Best 4 Kahlua Swirl Cake Recipes
Indulge in a delightful culinary journey with the Kahlua Swirl Cake, a masterpiece that tantalizes the taste buds and elevates any occasion. This exquisite cake is a harmonious blend of moist chocolate cake, luscious Kahlua-infused frosting, and a mesmerizing swirl of rich chocolate ganache.
The recipe begins with a decadent chocolate cake batter, crafted with premium cocoa powder, lending a deep and intense chocolate flavor. This batter is then transformed into a heavenly cake, boasting a tender crumb and a moist texture that melts in your mouth.
To complement the chocolate cake, a luscious Kahlua-infused frosting takes center stage. The frosting is prepared with a combination of butter, cream cheese, powdered sugar, and a generous splash of Kahlua, a coffee liqueur that adds a touch of sophistication and a hint of coffee flavor. This frosting is light and fluffy, yet rich and creamy, providing a perfect balance to the chocolate cake.
The final touch that elevates this cake to an extraordinary level is the swirl of chocolate ganache. Made with high-quality chocolate and heavy cream, the ganache is silky smooth and decadent, adding a layer of richness and depth of flavor to every bite.
Each recipe is meticulously crafted and explained with step-by-step instructions, ensuring that bakers of all skill levels can replicate this masterpiece in their own kitchens. Whether you're a seasoned baker looking to impress your guests or a home cook seeking a special treat for your loved ones, the Kahlua Swirl Cake is sure to be a hit.
KAHLUA SWIRL CAKE
Make and share this Kahlua Swirl Cake recipe from Food.com.
Provided by Renee Ferraz
Categories Dessert
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 19
Steps:
- Grease and flour 9 inch fluted tube pan.
- Prepare streusel filling by mixing all together.
- Preheat oven to 350 F.
- Resift flour with baking powder, soda, salt and mace.
- In large bowl, combine butter, sugar, eggs and vanilla.
- Beat 2 mins on medium speed (batter may appear curdled).
- On lowest speed, blend in flour alternately with sour cream and Kahlua.
- Turn 1/3 batter into prepared pan.
- Cover with 1/2 streusel filling, an additional 1/3 batter and remaining streusel.
- Top with remaining batter.
- Bake for 45 mins, or until golden brown.
- Remove from oven and let stand for 10 mins.
- Invert onto cake rack; cool until lukewarm.
- Remove pan.
- Combine all glaze ingredients and beat until smooth.
- Spoon over top of lukewarm cake.
- Garnish with pecan halves.
Nutrition Facts : Calories 625.7, Fat 23.9, SaturatedFat 12.7, Cholesterol 100.5, Sodium 519.2, Carbohydrate 86.3, Fiber 1.4, Sugar 60.6, Protein 6.1
KAHLUA CAKE
My MIL gave me this recipe, she got it from her SIL, it is delicious. She makes it for all our family get togethers.
Provided by Aunt Paula
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350F and lightly grease/flour 2 8" cake pans.
- Prepare mix as directed.
- Bake cake in prepared pans.
- Cool.
- Mix pudding according to directions, except use, 3 cups milk, and 1/2 cup Kahlua.
- In a large deep bowl (I have a special glass bowl that is flat on the bottom that I use) place one half of cake.
- Pour half of pudding over cake.
- Top with half of Cool Whip.
- Then add second cake and top with pudding and Cool Whip.
- Cover with plastic wrap and keep in refrigerator.
Nutrition Facts : Calories 663, Fat 32.2, SaturatedFat 13.3, Cholesterol 79.3, Sodium 919.3, Carbohydrate 83.8, Fiber 2.4, Sugar 52.8, Protein 7.2
CHOCOLATE KAHLUA® CAKE
There isn't much to say except fa-bu-lous!
Provided by sister-woman
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 1h45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
- Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.
Nutrition Facts : Calories 528.3 calories, Carbohydrate 59.5 g, Cholesterol 78.1 mg, Fat 28.9 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 11.7 g, Sodium 457.7 mg, Sugar 43.5 g
AWESOME KAHLUA CAKE
I have made this cake many times to serve to guests over the holidays and have always gotten rave reviews, it is one of the best Kahlua cakes and I have tried many different recipes over the years, your search will end after you make this cake! :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h5m
Yield 1 Bundt
Number Of Ingredients 12
Steps:
- Set oven to 350°F.
- Set oven rack to second lowest position.
- Generously grease and flour a bundt pan.
- In a large bowl combine the cake mix with pudding mix, sour cream, oil, water, eggs, Kahlua and cinnamon; beat until well blended.
- Stir chocolate chips and walnuts.
- Pour into a greased and floured bundt pan pan.
- Bake at 350°F for 45-60 minutes, or until the cake tests done.
- For the glaze; mix confectioners sugar starting with 2 tablespoons Kahlua until smooth adding in more Kahlua until desired consistency is achieved.
- Pour over cake.
Tips:
- To ensure your cake batter is properly mixed, beat the butter and sugar together until light and fluffy. This will help incorporate air into the batter, resulting in a lighter, more tender cake. - When adding the eggs to the batter, do so one at a time, beating well after each addition. This will help prevent the batter from curdling. - For a more intense Kahlúa flavor, use dark chocolate chips instead of semi-sweet chocolate chips. - To create a more dramatic swirl effect, use a toothpick or skewer to swirl the Kahlúa mixture into the batter before baking. - For a richer, more decadent cake, use a combination of butter and sour cream in place of the vegetable oil.Conclusion:
The Kahlúa Swirl Cake is a delicious and decadent treat that is perfect for any occasion. With its moist, tender crumb and rich, chocolatey flavor, this cake is sure to be a hit with everyone who tries it. Whether you are a fan of Kahlúa or just looking for a delicious chocolate cake recipe, this Kahlúa Swirl Cake is sure to please.
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