Best 4 Kahlua Spiced Peaches Recipes

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Indulge in the tantalizing flavors of Kahlua Spiced Peaches, a delightful dessert that combines sweet peaches, warming spices, and the rich taste of Kahlua. This culinary creation offers a symphony of flavors and textures, making it a perfect treat for any occasion.

This versatile recipe collection features three variations of Kahlua Spiced Peaches, each with its unique charm. The classic Kahlua Spiced Peaches recipe presents a harmonious blend of peaches, Kahlua, and spices, while the Kahlua Spiced Peaches with Vanilla Bean Ice Cream elevates the dessert with the creamy richness of vanilla bean ice cream. For those who prefer a boozy twist, the Kahlua Spiced Peaches with Spiked Whipped Cream adds an extra layer of indulgence with a spiked whipped cream topping.

No matter your preference, these Kahlua Spiced Peaches recipes promise a delightful experience. The easy-to-follow instructions guide you through the process of creating this delectable dessert, ensuring success even for novice cooks. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving for more.

Let's cook with our recipes!

HOLIDAY SPICED PEACHES



Holiday Spiced Peaches image

Spiced peaches were a holiday meal staple when I was a child. They were available, canned, in the grocery stores during the Thanksgiving and Christmas season. I've not been able to find them for years, so I improvised my own recipe.This dish compliments a traditional turkey dinner.

Provided by GREG IN SAN DIEGO

Categories     Tropical Fruits

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 7

29 ounces canned peach halves (I prefer Del Monte.)
1/2 cup brown sugar
1/3 cup apple cider vinegar
8 whole cloves
1 cinnamon stick
1 pinch allspice
2 -3 drops lemon juice

Steps:

  • Drain peaches and set aside.
  • Combine all remaining ingredients in a medium saucepan and bring to a boil. Simmer about 5 minutes.
  • Add peaches and simmer about 5 more minutes, stirring frequently.
  • Drain peaches and cool in refrigerator until time to serve.

KAHLUA SPICED PEACHES



Kahlua Spiced Peaches image

Provided by linda mcdougal

Categories     Fruit Desserts

Number Of Ingredients 7

2 can(s) peach halves
1/2 c kahlua
1/2 c brown sugar, firmly packed
1/4 c tarragon white wine vinegar
3 thin strips orange peel
3 thin strips lemon peel
2 cinnamon sticks

Steps:

  • 1. Drain 1 1/2 cups syrup from peaches into saucepan.
  • 2. Add Kahlua, sugar, vinegar, peels and cinnamon.
  • 3. Bring to a boil.
  • 4. Then simmer for 5 minutes.
  • 5. Pour over drained peaches and cool and refrigerate.

GRANDMA MARY'S KAHLUA SPICED PEACHES



Grandma Mary's Kahlua Spiced Peaches image

This recipe is from my husbands grandmother. It's a family favorite. We don't know where she got it from. We were married 10 years before she gave me the recipe.

Provided by Feej3940

Categories     Fruit

Time 15m

Yield 15 serving(s)

Number Of Ingredients 7

2 (29 ounce) cans cling peach halves
1/2 cup Kahlua
1/2 cup brown sugar, packed
1/4 cup tarragon white wine vinegar
1 teaspoon lemon zest (zest of 1 lemon)
1 teaspoon orange zest (zest of 1 orange)
2 cinnamon sticks

Steps:

  • Drain peaches, set aside.
  • Drain 1 1/2 cups of syrup from the peaches into a saucepan.
  • Add Kahlua, sugar, vinegar, peels and cinnamon. Bring to a boil. Reduce heat to medium and simmer 5 minutes.
  • Pour over drained peaches, cool and refrigerate.

Nutrition Facts : Calories 115.6, Fat 0.1, Sodium 9.1, Carbohydrate 26.1, Fiber 1.4, Sugar 24.6, Protein 0.5

SPICED PEACHES



Spiced Peaches image

These spiced canned peaches are wonderful and smell great. If you have a bunch of peaches and don't know what to do with them, can them.

Provided by southern chef in lo

Categories     Fruit

Time 15m

Yield 2 quarts

Number Of Ingredients 8

4 cups water
2 cups cider vinegar
1 cup water
1 tablespoon whole allspice
1 tablespoon whole cloves
4 cinnamon sticks (3 inch)
4 lbs peaches (16 medium)
4 cups sugar

Steps:

  • Mix sugar, vinegar, and water in a 5 quart pan.
  • Tie the allspice and the cloves in cheesecloth. Put this and the cinnamon into the mixture.
  • Cover and boil for 5 minutes.
  • Peel the peaches and drop into boiling syrup, a few at a time.
  • Simmer until tender; about 5 minutes.
  • Pack the peaches into sterile jars, cover with the syrup and seal process in water bath for 10 minutes.

Nutrition Facts : Calories 1970.5, Fat 3.2, SaturatedFat 0.4, Sodium 44, Carbohydrate 492.9, Fiber 15.4, Sugar 476.4, Protein 8.6

Tips:

  • Choose ripe peaches: Use peaches that are perfectly ripe and slightly soft to the touch. This will ensure that they are juicy and flavorful.
  • Use a good quality Kahlua: The quality of the Kahlua you use will greatly impact the taste of the dish. Opt for a premium brand that is made with real coffee beans.
  • Don't overcook the peaches: Cook the peaches just until they are heated through. Overcooking will make them mushy and bland.
  • Serve immediately: The best way to enjoy Kahlua spiced peaches is to serve them immediately after they are cooked. They can also be served chilled, but they will lose some of their flavor.

Conclusion:

Kahlua spiced peaches are a delicious and easy dessert that can be enjoyed by people of all ages. They are perfect for a summer party or potluck, and they can also be served as a special treat. If you are looking for a new and exciting way to enjoy peaches, give this recipe a try. You won't be disappointed!

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