Best 3 Kahlua Sour Recipes
Indulge in the tantalizing Kahlua Sour, a classic cocktail that harmonizes sweet, sour, and boozy flavors. Prepared with a trinity of Kahlua, lemon juice, and bourbon whiskey, this captivating libation offers a delightful balance of coffee, citrus, and smoky notes. We'll guide you through three extraordinary variations to cater to diverse preferences: the Classic Kahlua Sour, a timeless embodiment of the original recipe; the Elevated Kahlua Sour, a sophisticated twist with the addition of egg white for a velvety texture; and the Non-Alcoholic Kahlua Sour, a refreshing alternative for those seeking a flavorful yet alcohol-free indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE KAHLUA® CAKE
There isn't much to say except fa-bu-lous!
Provided by sister-woman
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 1h45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
- Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.
Nutrition Facts : Calories 528.3 calories, Carbohydrate 59.5 g, Cholesterol 78.1 mg, Fat 28.9 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 11.7 g, Sodium 457.7 mg, Sugar 43.5 g
KAHLUA® HOMEMADE
This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions from trying several different recipes.
Provided by littleimages
Categories Drinks Recipes Liqueur Recipes
Time P19DT20h12m
Yield 30
Number Of Ingredients 7
Steps:
- Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
- Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.
Nutrition Facts : Calories 186.7 calories, Carbohydrate 29.8 g, Protein 0.2 g, Sodium 9.9 mg, Sugar 29 g
KAHLUA SOUR
Make and share this Kahlua Sour recipe from Food.com.
Provided by mary winecoff
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour the Kahlua and lemon juice into a cocktail shaker.
- Add the sugar and shake for about 45 seconds.
- Pour into a tumbler and decorate with a maraschino cherry and a slice of lemon.
Tips:
- Choose fresh ingredients: Use fresh lime juice and high-quality Kahlúa for the best flavor.
- Shake vigorously: Shake the cocktail vigorously for at least 10 seconds to create a frothy top.
- Strain into a chilled glass: Strain the cocktail into a chilled coupe or martini glass to keep it cold and refreshing.
- Garnish with a lime twist: Add a lime twist to the rim of the glass for a pop of color and flavor.
- Experiment with different flavors: Try using different types of citrus juices, such as grapefruit or orange, to create variations of the Kahlúa Sour.
Conclusion:
The Kahlúa Sour is a classic cocktail that is perfect for any occasion. It is easy to make, delicious, and refreshing. With its sweet and sour flavors, it is sure to please everyone. Whether you are a fan of Kahlúa or simply looking for a new cocktail to try, the Kahlúa Sour is a great choice.
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