Best 2 Kahlua Pumpkin Pie Recipes
Indulge in the symphony of flavors with Kahlua Pumpkin Pie, a delectable treat that combines the warmth of pumpkin with the subtle hints of coffee and spices. This classic dessert gets an irresistible twist with the addition of Kahlua, a coffee liqueur that adds depth and complexity to every bite. The creamy pumpkin filling, nestled in a flaky crust, is infused with the aromatic essence of Kahlua, creating a harmonious balance of sweetness and sophistication. Discover the secrets behind this exceptional pie, along with variations that tantalize your taste buds, including a gluten-free version for those with dietary restrictions.
Let's cook with our recipes!
KAHLUA PUMPKIN PIE
I got this recipe out of a Kahlua recipe book. I thought it might be a nice twist to an old favorite.
Provided by smoke alarm jr
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- beat eggs and add pumpkin.
- stir in rest of ingredients well.
- preheat oven 450.
- cook empty and pricked pie shell 8 minutes.
- carefully pour filling into pie shell.
- reduce oven to 325.
- bake for about 45-50 minutes.
- cool on wire rack.
Nutrition Facts : Calories 301.3, Fat 11.3, SaturatedFat 3.8, Cholesterol 55.6, Sodium 435.4, Carbohydrate 43.2, Fiber 2.2, Sugar 21.9, Protein 5.7
KAHLUA PUMPKIN PIE
Make and share this Kahlua Pumpkin Pie recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 1h15m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Line a 9" pie pan with your favorite pastry recipe and chill. Preheat oven 450 degrees F.
- Combine evaporated milk, sugar, Kahlua, corn syrup, pumpkin pie spice, and salt. Add pumpkin and eggs. Blend well. Set aside.
- Bake pastry for 7 to 8 minutes until lightly browned. Pull oven rack part way out and slowly pour pumpkin mixture into shell.
- Reduce oven to 325 degrees F. Continue baking until filling is barely set in center, about 40 minutes. Cook on wire rack. .
Nutrition Facts : Calories 1500.5, Fat 30.3, SaturatedFat 15.5, Cholesterol 445.1, Sodium 2548.1, Carbohydrate 263.4, Fiber 11, Sugar 174.6, Protein 34.1
Tips:
- To ensure a smooth and creamy Kahlua pumpkin pie filling, use canned pumpkin purée instead of fresh pumpkin.
- For a richer flavor, substitute heavy cream for the milk in the pie filling.
- Don't overmix the pie filling, as this can make it tough.
- To prevent the pie crust from becoming soggy, pre-bake it before adding the filling.
- For a golden brown and flaky pie crust, brush it with an egg wash before baking.
- Allow the pie to cool completely before serving, as this will help it set properly.
Conclusion:
The Kahlua pumpkin pie is an impressive and delicious dessert that is perfect for any occasion. With its creamy pumpkin filling, rich Kahlua flavor, and flaky pie crust, this pie is sure to be a hit with everyone who tries it. Whether you're a seasoned baker or a beginner, this recipe is easy to follow and will help you create a pie that is both beautiful and delicious.
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