Best 6 Kahlua Pork Ribs In The Crock Recipes
**Tantalize your taste buds with our delectable Kahlua Pork Ribs prepared in the crockpot, a symphony of flavors that will transport you to culinary heaven. These succulent ribs are lovingly marinated in a tantalizing blend of Kahlua, brown sugar, garlic, and spices, infusing them with a unique and irresistible taste. As they slow-cook in the crockpot, the ribs become fall-off-the-bone tender, absorbing the rich and flavorful marinade, creating a dish that is both satisfying and unforgettable. This recipe collection also offers variations to suit diverse preferences, including a tangy Orange Kahlua Pork Ribs recipe that adds a citrusy twist, a spicy Kahlua Pork Ribs recipe that packs a fiery punch, and a sweet and smoky Kahlua Pork Ribs recipe that combines the essence of Kahlua with the robust flavors of liquid smoke. Prepare to indulge in a culinary masterpiece that will leave you craving for more.**
Check out the recipes below so you can choose the best recipe for yourself!
KALUA PIG IN A SLOW COOKER
This is a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your back yard.
Provided by KIKUKAT
Categories Meat and Poultry Recipes Pork
Time 20h10m
Yield 12
Number Of Ingredients 3
Steps:
- Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker.
- Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
- Remove meat from slow cooker, and shred, adding drippings as needed to moisten.
Nutrition Facts : Calories 243.2 calories, Cholesterol 82.4 mg, Fat 14.7 g, Protein 25.9 g, SaturatedFat 4.8 g, Sodium 714.6 mg
KALUA PORK
At any Hawaiian luau, kalua pork will always be there. Learn how to make kalua pork using a crock pot or slowcooker. This is such a simple recipe that any beginner cook or chef could do it.
Provided by Ono Hawaiian Recipes
Categories Main Course
Time 8h10m
Number Of Ingredients 3
Steps:
- Rub the salt all over the pork butt.
- Add it to the crock pot and pour in the liquid smoke flavoring on top of it.
- Select low heat for 8 hours. Half way through flip the pork. Cut up a head of a cabbage and set aside.
- 30 minutes before the crock pot finishes cooking, add in the cabbage.
- Shred the meat with two forks. Take off all the meat around the bound and discard it. Serve and enjoy!
SLOW-COOKER KALUA PORK & CABBAGE
My slow-cooker pork has four ingredients and less than 10 minutes of prep. The result tastes just like the kalua pork slow-roasted all day in an underground oven. -Rholinelle DeTorres, San Jose, California
Provided by Taste of Home
Categories Dinner
Time 9h10m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Line bottom of a 6-qt. slow cooker with 4 bacon strips. Sprinkle all sides of roast with salt; place in slow cooker. Arrange remaining bacon over top of roast., Cook, covered, on low 8-10 hours or until pork is tender. Add cabbage, spreading cabbage around roast. Cook, covered, 1 to 1-1/4 hours longer or until cabbage is tender. , Remove pork to a serving bowl; shred pork with 2 forks. Using a slotted spoon, add cabbage to pork and toss to combine. If desired, skim fat from some of the cooking juices; stir juices into pork mixture or serve on the side.
Nutrition Facts : Calories 227 calories, Fat 13g fat (5g saturated fat), Cholesterol 72mg cholesterol, Sodium 622mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 2g fiber), Protein 22g protein.
CROCK POT KALUA PORK
This EASY 3-ingredient slow cooker dish has become a staple in my house! It's SO easy, family-friendly and it makes enough for several meals.
Provided by Gina
Categories Dinner
Time 12h5m
Number Of Ingredients 3
Steps:
- Place pork in the crock pot and stab it all over with the tip of a knife. Rub sea salt all over pork. Drizzle the liquid smoke all over and set crock pot to low; cook until the meat is tender, about 12 to 16 hours.
- Remove from crock pot and place on a large platter. Remove any fat you may have missed and shred pork with two forks. Discard liquid reserving a little as needed to keep pork moist.
Nutrition Facts : ServingSize 3 oz, Calories 197 kcal, Protein 20 g, Fat 12 g, SaturatedFat 4.4 g, Cholesterol 72 mg, Sodium 65 mg
KALUA PORK
Planning a luau-themed party? This Kalua pork is the perfect main dish for your get-together. It's a no-fuss crowd-pleaser meal and it's easy to clean up! A Hawaiian friend shared this recipe with me while I was stationed in Pearl Harbor several years ago. -Becky Friedman, Hammond, Louisiana
Provided by Taste of Home
Time 8h10m
Yield 18 servings.
Number Of Ingredients 4
Steps:
- Pierce pork with a fork; rub with liquid smoke and salt. Place pork in a 6-qt. slow cooker. Cook, covered, on low until pork is tender, 8-10 hours. , Remove roast; shred with 2 forks. Strain cooking juices; skim fat. Return pork to slow cooker. Stir in enough cooking juices to moisten; heat through. If desired, serve with rice. Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.
Nutrition Facts : Calories 205 calories, Fat 13g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 504mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges
SLOW COOKER KALUA PORK
I first tried this delicious recipe at a meal prepared by my husband's cousin. It has since become a family favorite. Not only does it taste incredible, but it is simple to prepare!
Provided by Meg
Categories Main Dish Recipes Roast Recipes
Time 8h15m
Yield 14
Number Of Ingredients 6
Steps:
- Stir water, Italian-style salad dressing, and soy sauce together in a slow cooker. Add the pork roast. Sprinkle green onion and garlic over the pork.
- Cook on Low for 8 to 9 hours.
Nutrition Facts : Calories 351.3 calories, Carbohydrate 4.6 g, Cholesterol 100.4 mg, Fat 23.3 g, Fiber 0.9 g, Protein 29.6 g, SaturatedFat 7.6 g, Sodium 976.6 mg, Sugar 1.9 g
Tips:
- Choosing the right ribs: Select pork ribs that are meaty and have good marbling. This will ensure that the ribs are tender and flavorful.
- Preparing the ribs: Remove the membrane from the back of the ribs to help the marinade penetrate the meat. Season the ribs with a flavorful dry rub before cooking.
- Choosing the right Kahlua: Use a high-quality Kahlua for the best flavor. Kahlua is a coffee-flavored liqueur that adds a unique sweetness and depth of flavor to the ribs.
- Cooking the ribs: Cook the ribs on low heat for a long period of time to allow the flavors to develop and the meat to become fall-off-the-bone tender. Use a crock pot or slow cooker for easy cooking.
- Basting the ribs: Baste the ribs with the Kahlua marinade during cooking to keep them moist and flavorful. This will also help to create a delicious glaze on the ribs.
Conclusion:
Kahlua pork ribs are a delicious and easy-to-make dish that is perfect for any occasion. The combination of Kahlua, spices, and slow cooking creates ribs that are fall-off-the-bone tender and packed with flavor. Whether you are hosting a party or just looking for a tasty meal, Kahlua pork ribs are sure to be a hit.
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