Indulge your taste buds with the delectable Kahlua Pecan Pie, a harmonious blend of coffee liqueur, crunchy pecans, and a velvety sweet filling nestled in a flaky crust. This classic dessert combines the rich, nutty flavor of pecans with the subtle notes of coffee and vanilla, resulting in a symphony of flavors that will tantalize your senses. As you delve into this article, you'll discover not just one, but a collection of enticing Kahlua Pecan Pie recipes, each offering a unique twist on this timeless treat. From the traditional Southern-style pie with a gooey filling and a generous layer of pecans to the sophisticated individual tartlets adorned with whipped cream, these recipes cater to every palate and occasion. Let your culinary journey begin as you explore the delightful world of Kahlua Pecan Pie, where every bite promises an extraordinary taste experience.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE CHIP KAHLUA® PECAN PIE
Kahlua®, pecan, and chocolate pie; that is the perfect autumn desert. The chocolate chips don't make it too sweet and add just the right texture to a pecan pie. The Kahlua® tastes better if you let the pie sit for a day or two. This is not just your typical pecan pie. You can substitute Kahlua®-flavored coffee syrup for the Kahlua® liqueur, if desired. Serve warm or at room temperature.
Provided by Drew Sundin
Categories Desserts Pies Pecan Pie Recipes
Time 1h25m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread 1 cup chocolate chips and 1 cup pecan halves into the bottom of each pie shell.
- Whisk dark corn syrup and eggs together in a bowl. Add sugar, butter, and vanilla extract to corn syrup mixture and whisk until smooth. Stir in coffee-flavored liqueur and chocolate syrup until pie filling is well-mixed. Pour filling into each prepared pie shell, being careful not to disturb the pecans and chocolate chips.
- Bake pies in the preheated oven until crust is lightly browned and filling is puffy set, 50 to 60 minutes. Cool on a wire rack.
Nutrition Facts : Calories 658.5 calories, Carbohydrate 89 g, Cholesterol 85 mg, Fat 31.3 g, Fiber 3.6 g, Protein 6.1 g, SaturatedFat 10.7 g, Sodium 257.7 mg, Sugar 52.7 g
PECAN PIE WITH KAHLUA AND CHOCOLATE CHIPS
Provided by Sharon Blonder Leff
Categories Chocolate Nut Dessert Bake Quick & Easy Buffet Pecan Kahlúa Bon Appétit Massachusetts Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 8 to 10
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F. Beat sugar and butter in medium bowl until smooth; beat in flour. Gradually beat in corn syrup, then Kahlúa and vanilla. Mix in eggs, then chopped pecans. Sprinkle chocolate chips over bottom of crust. Pour filling into crust.
- Bake pie until filling is puffed around edges and just set in center, covering edge of crust if browning too quickly, about 45 minutes. Transfer pie to rack and cool completely. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Beat cream in medium bowl until peaks form. Drop whipped cream in small dollops around edge of pie. Place pecan half atop each dollop, if desired.
PECAN PIE WITH KAHLUA AND CHOCOLATE CHIPS
I have been making this pie for Thanksgiving for years. It is very simple and very sweet. Serve with whipped cream.
Provided by KelBel
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F
- Beat sugar and butter in medium bowl until smooth; beat in flour. Gradually beat in corn syrup, then Kahlúa and vanilla.
- Mix in eggs, then chopped pecans.
- Sprinkle chocolate chips over bottom of crust. Pour filling into crust.
- Bake pie until filling is puffed around edges and just set in center, covering edge of crust if browning too quickly, about 45 minutes.
- Transfer pie to rack and cool completely.
Nutrition Facts : Calories 465.6, Fat 25.8, SaturatedFat 8.6, Cholesterol 94.6, Sodium 131.4, Carbohydrate 54.6, Fiber 2.1, Sugar 30.1, Protein 4.9
KAHLUA PECAN PIE
Make and share this Kahlua Pecan Pie recipe from Food.com.
Provided by MizzNezz
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter, sugar, vanilla and flour until fluffy.
- Add eggs one at a time, beating well after each addition.
- Stir in kahlua, corn syrup, milk and pecans.
- Mix well and pour into crust.
- Bake at 400° for 10 minutes.
- Reduce heat to 325° and bake for 40 minutes more, until center is firm.
KAHLUA (CHOCOLATE) PECAN PIE
Another of my personal favorites my family always asks me to make. You can add semi-sweet chocolate chips if you would like a bit of a chocolate flavor.
Provided by Rachelle Teller
Categories Desserts
Time 1h
Number Of Ingredients 12
Steps:
- 1. If using chocolate, melt in double boiler.
- 2. Cream butter, sugar, vanilla and flour until fluffy.
- 3. Add eggs one at a time, beating well after each addition.
- 4. Stir in Kahlua, corn syrup, cream, and pecans. (Add chocolate at this stage). Mix well and pour into crust.
- 5. Bake at 400° for 10 minutes.
- 6. Reduce heat to 325° and bake for 40 minutes more, until center is firm.
- 7. Cool completely and decorate with chocolate drizzle and whipped cream.
KAHLUA PECAN PIE
Make and share this Kahlua Pecan Pie recipe from Food.com.
Provided by Theresa Thunderbird
Categories Pie
Time 55m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 9
Steps:
- With a whisk, lightly beat eggs and add brown sugar, butter and salt.
- Blend well.
- Add syrups and Kahlua.
- Blend.
- Add pecans and blend again.
- Pour into prepared pastry crust and bake at 350°F for about 40 minutes, or until set.
- Cool.
- Serve with whipped cream if desired.
ORIGINAL CLASSIC KAHLUA PECAN PIE
Categories Dessert Bake Thanksgiving Quick & Easy Molasses
Yield 8-10 Slices
Number Of Ingredients 11
Steps:
- Line 9 in. pie pan with your favorite pastry recipe; chill. Preheat oven to 400 degrees F. Cream together butter, sugar, vanilla and flour. Mix well, beat in eggs, one at a time. Stir in Kahlua, corn syrup, evaporated milk and pecans. Mix well, pour into pie pan. Bake for 10 minutes, then reduce heat to 325 degrees F. and bake until firm (about 40 minutes). Chill. Garnish, if desired. Serves 8 - 10.
PIE CHOCOLATE CHIP PECAN WITH KAHLUA
Steps:
- See above
CHOCOLATE AND KAHLUA PECAN PIE
Steps:
- In medium bowl, whisk together eggs, corn syrup, Kahlua, sugar, butter and vanilla. Stir in pecans and chocolate chips. Pour over unbaked crust. Bake in preheated 450 degree oven for 15 minutes. Then reduce temperature to 350 degree and bake 30 minutes longer until center is set. Note: you may need to cover loosely with foil to prevent the crust from browning too much as the pie bakes.
Tips:
- Use fresh ingredients: The quality of your ingredients will greatly impact the flavor of your pie. Use fresh pecans, butter, and cream for the best results.
- Toast your pecans: Toasting your pecans will enhance their flavor and make them even more delicious in the pie.
- Don't overmix your pie dough: Overmixing will make your pie dough tough. Mix it just until it comes together.
- Blind-bake your pie crust: Blind-baking your pie crust will help to prevent it from becoming soggy.
- Use a water bath when baking your pie: A water bath will help to distribute the heat evenly and prevent your pie from cracking.
- Let your pie cool completely before serving: This will allow the flavors to meld together and the pie to set properly.
Conclusion:
Kahlua pecan pie is a delicious and decadent dessert that is perfect for any occasion. With its rich, creamy filling and crunchy pecans, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Kahlua pecan pie a try. You won't be disappointed!
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