Best 2 Kahlua Parfaits Recipes
Indulge in a delightful symphony of flavors with our Kahlua Parfaits, a heavenly dessert that combines the rich, coffee-infused liqueur with creamy layers of yogurt, whipped cream, and crunchy cookie crumbles. This classic dessert is elevated with two variations: the decadent Chocolate Kahlua Parfait, featuring a luscious chocolate ganache, and the refreshing Raspberry Kahlua Parfait, bursting with vibrant raspberry sauce. Each parfait is a masterpiece, offering a perfect balance of textures and flavors that will tantalize your taste buds. Whether you're a coffee aficionado or simply seeking a sweet treat, our Kahlua Parfaits are sure to satisfy your cravings.
Here are our top 2 tried and tested recipes!
CHOCOLATE KAHLUA MOUSSE PARFAITS
Perfect for summer, these parfaits are light and refreshing. They can make an elegant finish to your meal. Instead of chocolate graham crackers you could use crushed Oreos, but I think the richness of the Oreo overwhelms the light mousse flavor. Cooking time is Chill time. Note: If you chose a smaller glass, such as a champagne glass, you will get 6 servings instead of 4 and will need to adjust the layering amounts accordingly.
Provided by Jadelabyrinth
Categories Dessert
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl, combine the milk, kahlua, mousee, and cocoa. Whip on low speed until well blended. Slowly increase the mixer to high, whipping for 4-5 minutes, or until fluffy.
- In 4 clear glass dessert bowls (or wine/champagne glasses), layer 1/8 of the mousse, 2-3 tablespoons of graham crumbs, and 3 tablespoons of Cool Whip.
- If choosing to garnish with cracker crumbs rather than cookies, reserve about 1/4 teaspoon of the cookie crumbs. Repeat the layering, using the remaining ingredients.
- If garnishing with crumbs, sprinkle the remaining crumbs on top of each serving. If garnishing with cookies, leave the top of the parfait empty for now.
- Refrigerate for at least 2 hours before serving. Before serving, garnish with cookies if desired.
KAHLUA, TOASTED COCONUT, AND ICE-CREAM PARFAITS
Categories Dairy Dessert Freeze/Chill Quick & Easy Low Sodium Coconut Kahlúa Summer Gourmet
Yield Serves 2
Number Of Ingredients 3
Steps:
- Put 3 layers each coconut, liqueur, and ice cream in each of 2 wineglasses or parfait glasses, reserving about 1 tablespoon coconut and 2 teaspoons liqueur. Top parfaits with reserved coconut and liqueur and freeze, covered, 20 minutes.
Tips:
- Choose a good quality Kahlua for the best flavor. A coffee-flavored liqueur with a smooth, rich taste will work best.
- Make sure your ingredients are cold before you start. This will help the parfaits set up properly.
- If you don't have any ladyfingers, you can substitute another type of cookie, such as shortbread or vanilla wafers.
- Be careful not to overbeat the whipped cream. Overbeaten whipped cream will become stiff and grainy.
- If you want a more decadent parfait, you can add a layer of chocolate sauce or caramel sauce between the layers.
Conclusion:
Kahlua parfaits are a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a stunning dessert that will impress your friends and family. Whether you're looking for a classic dessert or something a little more unique, Kahlua parfaits are sure to please.
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