Best 3 Kahlua Or Amaretto Chocolate Bundt Cake Recipes

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Indulge your taste buds with our delectable Kahlua or Amaretto Chocolate Bundt Cake, a symphony of flavors that will tantalize your senses. This moist and fluffy cake is infused with the rich, nutty essence of Kahlua or Amaretto, creating a luxurious taste experience. Its generous chocolate glaze adds an extra layer of decadence, making each bite a moment of pure bliss. Additionally, discover a tempting array of other chocolate bundt cake recipes that offer unique twists on this classic dessert. From a luscious cream cheese-filled chocolate bundt cake to a moist and tender chocolate sour cream bundt cake, our collection caters to every chocolate lover's desire. Prepare to embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

CHOCOLATE KAHLUA® CAKE



Chocolate Kahlua® Cake image

There isn't much to say except fa-bu-lous!

Provided by sister-woman

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Coffee Liqueur

Time 1h45m

Yield 12

Number Of Ingredients 11

cooking spray
1 (16.5 ounce) package devil's food cake mix
1 (8 ounce) container sour cream
4 eggs
½ cup coffee-flavored liqueur (such as Kahlua®)
½ cup vegetable oil
1 (3.9 ounce) package instant chocolate pudding mix
2 tablespoons grated orange zest
1 teaspoon ground cinnamon
1 (12 ounce) package mini chocolate chips
1 tablespoon confectioners' sugar, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
  • Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.

Nutrition Facts : Calories 528.3 calories, Carbohydrate 59.5 g, Cholesterol 78.1 mg, Fat 28.9 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 11.7 g, Sodium 457.7 mg, Sugar 43.5 g

CHOCOLATE KAHLUA BUNDT CAKE



Chocolate Kahlua Bundt Cake image

I found this in a local paper. Very easy, so I had to try it. Extremely moist and very chocolatey! Would be nice for a party or informal get together. The batter is extremely thick, don't be alarmed, this is correct. Not for dieting, but a great treat once in awhile. Enjoy.

Provided by Messy44

Categories     Dessert

Time 50m

Yield 1 cake, 14-16 serving(s)

Number Of Ingredients 7

1 (18 1/4 ounce) package devil's food cake mix
16 ounces sour cream
1 cup chocolate chips
4 eggs
1/3 cup Kahlua
1 (3 ounce) package instant vanilla pudding
powdered sugar, for garnish

Steps:

  • Preheat oven to 350.
  • In large mixing bowl, combine all ingredients except powdered sugar just until mixed. Spread into greased bundt pan (10 inch).
  • Bake in preheated oven 40 to 50 minutes or until toothpick comes out clean.
  • When cool, sprinkle with powdered sugar.

KAHLUA (OR AMARETTO) CHOCOLATE BUNDT CAKE



Kahlua (Or Amaretto) Chocolate Bundt Cake image

This is an easy cake to make, and yet, it looks and tastes elegant! I plan to try this with the Amaretto and the new dark chocolate/raspberry swirled chocolate chips, for Valentine's Day.

Provided by Belinda in Austin

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 7

1 (18 ounce) box fudge cake mix
2 eggs
1/4 cup oil
8 ounces sour cream
1 (12 ounce) bag chocolate chips
1/2 cup Kahlua or 1/2 cup Amaretto
powdered sugar

Steps:

  • Coat Bundt pan with cooking spray.
  • Mix all other ingredients; spoon into pan.
  • Bake at 350 degrees for 40-45 minutes.
  • Cool in pan for 10 minutes; remove from pan.
  • When cool, sprinkle with powdered sugar.

Nutrition Facts : Calories 448.6, Fat 24.7, SaturatedFat 9.9, Cholesterol 44, Sodium 377.1, Carbohydrate 53.6, Fiber 2.7, Sugar 35.6, Protein 5.4

Tips:

  • Use high-quality ingredients: The better the quality of your ingredients, the better your cake will taste. Use real butter, fresh eggs, and high-quality chocolate.
  • Don't overmix the batter: Overmixing the batter will result in a tough, dense cake. Mix just until the ingredients are combined.
  • Use a bundt pan with a non-stick coating: This will help the cake to release easily from the pan.
  • Bake the cake at the correct temperature: The cake should be baked at 350 degrees Fahrenheit for 50-60 minutes. A toothpick inserted into the center of the cake should come out clean when the cake is done.
  • Let the cake cool completely before glazing: This will help the glaze to set properly.

Conclusion:

This Kahlua or Amaretto Chocolate Bundt Cake is a delicious and decadent dessert that is perfect for any occasion. It is moist, flavorful, and has a beautiful presentation. Whether you choose to glaze it with Kahlua or Amaretto, this cake is sure to be a hit with your friends and family.

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