Best 3 Kahlua Muffins Recipes
Indulge in the delightful aroma of freshly baked Kahlua muffins, a delectable treat that combines the rich flavors of coffee and chocolate. These muffins are incredibly moist and fluffy, with a tender crumb and a burst of Kahlua liqueur in every bite. Topped with a decadent chocolate ganache, these muffins are perfect for any occasion. Whether you're looking for a sweet breakfast treat or an after-dinner indulgence, these Kahlua muffins are sure to satisfy your cravings.
In addition to the classic Kahlua muffins, this article also features a variety of other tempting recipes, including Kahlua chocolate chip muffins, Kahlua streusel muffins, and Kahlua banana muffins. Each recipe offers a unique twist on the classic flavor combination, ensuring that there's something for everyone to enjoy. The Kahlua chocolate chip muffins are loaded with semisweet chocolate chips, while the Kahlua streusel muffins feature a sweet and crunchy streusel topping. The Kahlua banana muffins combine the flavors of coffee and chocolate with the natural sweetness of bananas. With so many delicious recipes to choose from, you're sure to find the perfect Kahlua muffin to satisfy your sweet tooth.
KAHLUA AND CREAM MUFFINS
Make and share this Kahlua and Cream Muffins recipe from Food.com.
Provided by AmandaInOz
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 200C (180C for fan assisted).
- Line a muffin tin with 12 liners.
- Sift dry ingredients into a large bowl, using the back of a spoon to push the light muscovado sugar through a sieve.
- Combine eggs, Kahlua, cream, and vanilla in a medium sized bowl, and mix with a fork. Try to avoid thickening the cream.
- Melt the butter in the microwave.
- Add all wet ingredients to the dry, and fold together with a large metal spoon until just moistened.
- Spoon into prepared muffin cups.
- Spoon 1/2T of double cream over the muffins, then sprinkle with demerara sugar.
- Bake for 20-23 minutes until the tops spring back gently when pressed.
- Cool on a wire rack.
KAHLUA MUFFINS
I found this recipe at Bed & Breakfast Online, a neat site that features B&B's from all over the U.S. and their favorite recipes. This recipe is from Highland Croft B&B in Guthrie, OK. It is an awesome recipe that fills the house with a wonderful aroma while baking and be warned, you won't be able to eat just one!
Provided by Deborah1
Categories Quick Breads
Time 30m
Yield 18 muffins
Number Of Ingredients 8
Steps:
- In a small bowl combine pecans, brown sugar and Kahlua.
- Let sit until needed.
- In a large bowl,and I do mean large, combine the cake mix, pudding mix, vegetable oil and sour cream, and mix on low speed until moistened.
- Add the eggs, one at a time and mix well after each.
- Beat for 2 minutes on medium speed, the mixture will be very thick, don't panic.
- Slowly mix in the pecan mixture, until well mixed.
- Pour into very well greased muffin cups, see note below.
- Bake at 350 for 15 to 20 minutes, or until toothpick comes out clean.
- Pop out of pan and cool on rack, if you can wait that long to eat one.
- NOTE: Make sure you use well greased muffin tins, if you're using non-stick pans.
- I spray mine with Baker's Ease and am sure to run my finger all around the inside and rim.
- I find the darker the pan, the better the muffin.
- If they stick, you did not grease enough.
- Just run a spatuala around the edge to release.
- I noted these make 18 regular size muffins.
- These do not rise a lot so you can fill 2/3 way full without spill over.
- When I make, I make 12 regular muffins and 6 mini-bundt size, or I might make 48 mini muffins and 6 regular muffins.
KAHLUA MUFFINS
Categories Muffin Sour Cream
Number Of Ingredients 8
Steps:
- 1.In small bowl combine pecans, brown sugar & Kahlua. Set aside. 2.In a large bowl (very Large) combine the cake mix, pudding mix, vegetable oil & sour cream. Mix until moistened. 3.Add in eggs one at a time & mix well after each. 4.Beat batter for about 2 minutes on medium speed. The mixture will be very thick. 5.Slowly mix in the pecan & Kahlua mixture. 6.Pour into well greased muffin tin. (you could also make a bundt cake or loaf- just fill pan about ¾ & adjust your cook time according to your pan.) 7.bake at 350 degrees for 15-20 minutes for muffins OR until toothpick comes out clean.
Tips:
- Ensure all ingredients are at room temperature before mixing: This allows for even blending and a smoother batter.
- Use a muffin scoop or measuring cup to ensure consistent muffin sizes and even baking.
- Do not overmix the batter as this can result in tough muffins.
- Fill muffin cups only ⅔ full to allow for rising.
- Bake muffins in a preheated oven to ensure even cooking and a golden-brown top.
- Use a toothpick inserted into the center of a muffin to check for doneness. If it comes out clean, the muffins are ready.
- Let muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Conclusion:
Kahlua muffins are a delightful treat that combines the flavors of coffee and chocolate with a moist and fluffy texture. By following the tips and instructions provided in this article, you can easily create these muffins at home. Whether you are a seasoned baker or a beginner, these Kahlua muffins are sure to impress with their rich flavor and indulgent texture. So, gather your ingredients, preheat your oven, and let's get baking!
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