Indulge in a symphony of flavors with our tantalizing Kahlua Mudslide, Baileys, and No-Bake Cookie Balls recipes. These delectable treats are a harmonious blend of rich chocolate, creamy liqueur, and velvety sweetness. Dive into the decadent Kahlua Mudslide, a luscious fusion of coffee liqueur, chocolate, and cream, transformed into an irresistible mousse. Experience the velvety Baileys, a symphony of Irish cream, chocolate, and a hint of vanilla, uniting to create a creamy delight. And don't miss the No-Bake Cookie Balls, a delightful symphony of oats, peanut butter, honey, and chocolate chips, rolled into bite-sized balls of pure bliss. These recipes are a celebration of indulgence, perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
NO-BAKE CHOCOLATE KAHLUA CHRISTMAS BALLS
Steps:
- 1. Melt the chocolate chips in evaporated milk in a pot over low heat, stirring constantly, until well blended. Remove from the heat and set aside to cool for about 30 minutes. Combine all remaining ingredients except the coconut; stir into the chocolate mixture, blending well.
- 2. Shape the mixture into 1- to 1 1/2-inch balls (if the dough is too moist, add up to 1/3 cup more cookie crumbs), then roll in coconut. Let air-dry for 2 hours on waxed paper. Transfer to an airtight container; store in refrigerator. Serve in pleated, brown-paper candy cups.
CHOCOLATE WALNUT KAHLUA BALLS (NO BAKE)
I have made these using dark rum, Grand Marnier and Bailey's Irish Cream, you can use any three with success.. I usually make these treats around the holiday season, but of coarse you can make them at any time. I make one batch using semisweet chocolate and one with white chocolate, these really should chill overnight before serving them, you'll be lucky if they make until the next day LOL! Yield is only estimated depending on the size of the balls --- you will LOVE these! :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 25m
Yield 40 balls (approx)
Number Of Ingredients 7
Steps:
- Stir the chocolate over simmering water in a double boiler until melted and smooth; remove from heat.
- Whisk in 1/2 cup sugar and corn syrup then the Kahlua.
- In a small bowl mix together the chopped walnuts and crushed wafers; add in the chocolate mixture and mix well.
- Shape into small balls.
- Place powdered sugar in a shallow bowl.
- Roll each ball in the powdered sugar to coat.
- Place in an air-tight container and refrigerate overnight.
Tips:
- Use unsweetened cocoa powder for a richer chocolate flavor.
- If you don't have a food processor, you can crush the cookies in a large zip-top bag with a rolling pin.
- Chill the cookie balls for at least 30 minutes before serving for a firmer texture.
- You can decorate the cookie balls with chocolate chips, sprinkles, or chopped nuts.
- These cookie balls can be stored in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
These Kahlua Mudslide Baileys No-Bake Cookie Balls are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you are a fan of Kahlua, Baileys, or chocolate, these cookie balls are sure to please. So next time you are looking for a quick and easy dessert, give these Kahlua Mudslide Baileys No-Bake Cookie Balls a try. You won't be disappointed!
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