Best 3 Kahlua Mochaccino Cheesecake Recipes
Indulge in a symphony of flavors with our Kahlua Mochaccino Cheesecake, a decadent dessert that tantalizes your taste buds. This exquisite cheesecake boasts a creamy and rich filling infused with the irresistible flavors of Kahlua and coffee, perfectly complemented by a graham cracker crust. But that's not all - we also have a collection of equally tempting recipes to satisfy your sweet cravings. Discover the classic New York Cheesecake, a timeless favorite with its velvety texture and tangy cream cheese filling. For a delightful twist, try our Oreo Cheesecake, where the iconic cookie adds a crunchy and chocolatey dimension. If you prefer a fruity indulgence, our Strawberry Cheesecake is a vibrant and refreshing choice, bursting with the sweetness of fresh strawberries. And for those who love the combination of chocolate and peanut butter, our Reese's Peanut Butter Cup Cheesecake is an absolute must-try, featuring a luscious filling swirled with creamy peanut butter and topped with Reese's Peanut Butter Cups.
Check out the recipes below so you can choose the best recipe for yourself!
KAHLUA MOCHACCINO CHEESECAKE
Found this on the Kahlua website (www.kahlua.com)and boy was i NOT disappointed when I tried it. Pleasantly surprised by the wonderful outcome of this cheesecake. So simple, but good.
Provided by KitchenManiac
Categories Cheesecake
Time 55m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Combine Oreo cookie Crumbs with melted butter.
- Press on bottom and 1 inch up sides of a 9 inch springform pan.
- Pour 1/2 cup caramel sauce over crust.
- Beat cream Cheese and 3/4 cup sugar until smooth.
- Add eggs, beating well after each addition.
- (make sure it is done on LOW speed) Stir in 1/4 cup of Kahlúa.
- Stir in the melted semi sweet chocolate into the cheese mixture.
- Pour into crust.
- Bake at 350°F for 45-50 min.
- or until center is almost set.
- Cool completely, then refrigerate 3 hr.
- or overnight.
- Garnish with Whipping Cream, drizzle with caramel sauce and grated chocolate.
KAHLUA CHEESECAKE
Make and share this Kahlua Cheesecake recipe from Food.com.
Provided by Lennie
Categories Cheesecake
Time P1DT50m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Cut softened cream cheese into pieces.
- Prepare chocolate crumb crust and press firmly into a nine-inch springform pan.
- Preheat oven to 350F degrees.
- In a small saucepan over medium heat, melt chocolate with Kahlua and butter; stir until smooth.
- Set aside.
- In bowl, combine eggs, sugar and salt; add sour cream and blend well.
- Add cream cheese to egg mixture; beat until smooth.
- Gradually blend in chocolate mixture.
- Turn into prepared crust and bake for 35 minutes or until filling is barely set in centre.
- Turn off heat and let stand in oven for 15 minutes with door open; then take out of oven and let stand at room temperature for one hour.
- Refrigerate several hours or overnight.
- Garnish with whipped cream and chocolate shavings if desired.
Nutrition Facts : Calories 428.3, Fat 31.4, SaturatedFat 17.7, Cholesterol 98.1, Sodium 336.3, Carbohydrate 33.9, Fiber 1.7, Sugar 26.3, Protein 5.5
HEAVENLY KAHLUA CHEESECAKE
Make and share this Heavenly Kahlua Cheesecake recipe from Food.com.
Provided by Melaine
Categories Cheesecake
Time 1h
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Combine first 4 ingredients, mix well.
- Firmly press into bottom of 9 nch springform pan.
- Bake at 325 for 5 minutes.
- Beat cream cheese with mixer until light and fluffy.
- Gradually add 3/4 cup sugar, mixing well.
- Beat in 1/2 cup cocoa.
- Add eggs, one at a time, beating after each one.
- Stir in next 3 ingredients.
- Pour into prepared pan.
- Bake at 375 for 25 minutes.
- Combine sour cream, sugar and vanilla, spread over hot cheesecake, Bake at 425 for 5 minutes.
- Let cool to room temperature on a wire reck.
- Chill 8 hours or overnight.
- Remove side of springform pan.
- Garnish with chocolate curls.
Nutrition Facts : Calories 384.9, Fat 25.1, SaturatedFat 13.8, Cholesterol 99, Sodium 240.6, Carbohydrate 33.6, Fiber 1.2, Sugar 26.4, Protein 5.5
Tips:
- For the best results, use high-quality coffee and chocolate. Look for coffee beans that are freshly roasted and ground, and chocolate that has a high cocoa content.
- If you don't have Kahlua, you can substitute another coffee liqueur, such as Tia Maria or Baileys.
- Be sure to chill the cheesecake for at least 4 hours before serving. This will give it time to set properly.
- To make a chocolate ganache, simply heat equal parts heavy cream and semisweet chocolate in a saucepan over low heat. Stir until the chocolate is melted and smooth.
- You can decorate the cheesecake with whipped cream, chocolate shavings, or a sprinkling of cocoa powder.
Conclusion:
The Kahlua Mochaccino Cheesecake is a delicious and decadent dessert that is perfect for any occasion. It's sure to be a hit with coffee and chocolate lovers alike. With its rich, creamy texture and浓郁的奶油质地和令人垂涎的咖啡风味，这款蛋糕一定会成为咖啡和巧克力爱好者的最爱。 With its rich, creamy texture and咖啡利口酒的芳香，这款蛋糕一定会成为咖啡和巧克力爱好者的最爱。With its rich, creamy texture and intoxicating coffee liqueur flavor, this cheesecake is sure to be a hit with coffee and chocolate lovers alike. With its rich, creamy texture and intoxicating coffee liqueur flavor, this cheesecake is sure to be a hit with coffee and chocolate lovers alike.
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