Indulge in a symphony of flavors with our Kahlua Mochaccino Cheesecake, a decadent dessert that tantalizes your taste buds. This exquisite cheesecake boasts a creamy and rich filling infused with the irresistible flavors of Kahlua and coffee, perfectly complemented by a graham cracker crust. But that's not all - we also have a collection of equally tempting recipes to satisfy your sweet cravings. Discover the classic New York Cheesecake, a timeless favorite with its velvety texture and tangy cream cheese filling. For a delightful twist, try our Oreo Cheesecake, where the iconic cookie adds a crunchy and chocolatey dimension. If you prefer a fruity indulgence, our Strawberry Cheesecake is a vibrant and refreshing choice, bursting with the sweetness of fresh strawberries. And for those who love the combination of chocolate and peanut butter, our Reese's Peanut Butter Cup Cheesecake is an absolute must-try, featuring a luscious filling swirled with creamy peanut butter and topped with Reese's Peanut Butter Cups.
Let's cook with our recipes!
KAHLUA MOCHACCINO CHEESECAKE
Found this on the Kahlua website (www.kahlua.com)and boy was i NOT disappointed when I tried it. Pleasantly surprised by the wonderful outcome of this cheesecake. So simple, but good.
Provided by KitchenManiac
Categories Cheesecake
Time 55m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Combine Oreo cookie Crumbs with melted butter.
- Press on bottom and 1 inch up sides of a 9 inch springform pan.
- Pour 1/2 cup caramel sauce over crust.
- Beat cream Cheese and 3/4 cup sugar until smooth.
- Add eggs, beating well after each addition.
- (make sure it is done on LOW speed) Stir in 1/4 cup of Kahlúa.
- Stir in the melted semi sweet chocolate into the cheese mixture.
- Pour into crust.
- Bake at 350°F for 45-50 min.
- or until center is almost set.
- Cool completely, then refrigerate 3 hr.
- or overnight.
- Garnish with Whipping Cream, drizzle with caramel sauce and grated chocolate.
CARAMEL MACCHIATO CHEESECAKE
I work at a coffee shop and my favorite coffee drink is a caramel macchiato so I created a caramel macchiato cheesecake that has become my favorite cheesecake.
Provided by Dawn Logterman
Categories Desserts Cakes Cheesecake Recipes
Time 10h3m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly coat a 9-inch springform pan with nonstick cooking spray.
- Mix together the graham cracker crumbs, melted butter, and 2 tablespoons of sugar until well combined. Press into the bottom of the prepared springform pan, and 1 inch up the sides. Bake in preheated oven for 8 minutes, then remove to cool on a wire rack.
- Reduce oven temperature to 325 degrees F (165 degrees C).
- Beat the softened cream cheese in a large bowl with an electric mixer until fluffy. Gradually add 1 cup of sugar, beating until blended. Add eggs one at a time, beating well after each addition. Stir in sour cream, espresso and vanilla. Pour batter into the baked and cooled crust.
- Bake cheesecake in the preheated oven for 1 hour and 5 minutes; then turn the oven off, partially open the door and allow the cheesecake to rest for 15 minutes more. Remove from the oven, and run a knife around the edges. Cool cheesecake on a wire rack to room temperature, then cover the springform pan with plastic wrap, and chill in the refrigerator for 8 hours.
- To serve, cut the cheesecake into wedges and garnish each slice with whipped cream and caramel sauce.
Nutrition Facts : Calories 485.5 calories, Carbohydrate 37.1 g, Cholesterol 140.6 mg, Fat 35 g, Fiber 0.5 g, Protein 7.7 g, SaturatedFat 20.9 g, Sodium 363.4 mg, Sugar 23.8 g
KAHLúA CHOCOLATE CHEESECAKE
Decadent, tempting chocolate cheesecake with the taste of coffee liqueur
Provided by Angela Nilsen
Categories Dessert, Drink, Treat
Time 1h30m
Number Of Ingredients 12
Steps:
- Lightly oil the base of a 23cm spring-form tin. Melt the butter in a pan, stir in the crushed biscuits and press on to the base of the tin with the back of a spoon. Chill while you make the filling.
- Melt the chocolate in a bowl over a pan of gently simmering water, stirring halfway through. Remove the bowl from the pan. Preheat the oven to 160C/gas 3/fan 140C.
- Beat the cheese and sugar together with an electric hand mixer until fluffy. Add the eggs, one at a time, but don't over-beat. With the beater on low speed, blend in the melted chocolate, the cream and the Kahlúa. Pour on to the biscuit base and bake on a baking sheet for 55 minutes-1 hour or until set. Test by touching the surface, which should be shiny, and a bit wobbly and darker in the centre. Loosen the cheesecake from the tin with a round-bladed knife and leave to cool. Chill for 3 hours or overnight.
- Take the cheesecake from the tin. For the topping, combine the crème fraîche with the Kahlúa and spread over the top. Dust lightly with cocoa powder and serve in wedges with a little Kahlúa poured over each slice.
HEAVENLY KAHLUA CHEESECAKE
Make and share this Heavenly Kahlua Cheesecake recipe from Food.com.
Provided by Melaine
Categories Cheesecake
Time 1h
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Combine first 4 ingredients, mix well.
- Firmly press into bottom of 9 nch springform pan.
- Bake at 325 for 5 minutes.
- Beat cream cheese with mixer until light and fluffy.
- Gradually add 3/4 cup sugar, mixing well.
- Beat in 1/2 cup cocoa.
- Add eggs, one at a time, beating after each one.
- Stir in next 3 ingredients.
- Pour into prepared pan.
- Bake at 375 for 25 minutes.
- Combine sour cream, sugar and vanilla, spread over hot cheesecake, Bake at 425 for 5 minutes.
- Let cool to room temperature on a wire reck.
- Chill 8 hours or overnight.
- Remove side of springform pan.
- Garnish with chocolate curls.
Nutrition Facts : Calories 384.9, Fat 25.1, SaturatedFat 13.8, Cholesterol 99, Sodium 240.6, Carbohydrate 33.6, Fiber 1.2, Sugar 26.4, Protein 5.5
Tips:
- For the best results, use high-quality coffee and chocolate. Look for coffee beans that are freshly roasted and ground, and chocolate that has a high cocoa content.
- If you don't have Kahlua, you can substitute another coffee liqueur, such as Tia Maria or Baileys.
- Be sure to chill the cheesecake for at least 4 hours before serving. This will give it time to set properly.
- To make a chocolate ganache, simply heat equal parts heavy cream and semisweet chocolate in a saucepan over low heat. Stir until the chocolate is melted and smooth.
- You can decorate the cheesecake with whipped cream, chocolate shavings, or a sprinkling of cocoa powder.
Conclusion:
The Kahlua Mochaccino Cheesecake is a delicious and decadent dessert that is perfect for any occasion. It's sure to be a hit with coffee and chocolate lovers alike. With its rich, creamy texture and浓郁的奶油质地和令人垂涎的咖啡风味,这款蛋糕一定会成为咖啡和巧克力爱好者的最爱。 With its rich, creamy texture and咖啡利口酒的芳香,这款蛋糕一定会成为咖啡和巧克力爱好者的最爱。With its rich, creamy texture and intoxicating coffee liqueur flavor, this cheesecake is sure to be a hit with coffee and chocolate lovers alike. With its rich, creamy texture and intoxicating coffee liqueur flavor, this cheesecake is sure to be a hit with coffee and chocolate lovers alike.
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