Best 3 Kahlua Fudge Brownies Recipes

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Indulge in the decadent symphony of flavors with Kahlua Fudge Brownies, a match made in dessert heaven. These delectable treats combine the rich, coffee-infused liqueur with the irresistible decadence of fudgy brownies, resulting in an explosion of taste that will tantalize your senses. Get ready to embark on a culinary journey as we explore the detailed recipe for these brownies, along with variations like gluten-free, dairy-free, and even a vegan version, ensuring that everyone can savor this irresistible indulgence.

Check out the recipes below so you can choose the best recipe for yourself!

KAHLUA® BROWNIES



Kahlua® Brownies image

This is a really inexpensive (under $2!) and easy brownie to make. I had to come up with a last-minute dessert so I took a brownie mix I had in the cupboard and decided to dress it up a bit. This was the result, which was a hit.

Provided by annorasmom

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Coffee Liqueur

Time 45m

Yield 12

Number Of Ingredients 6

1 (10.25 ounce) package brownie mix
1 egg
¼ cup vegetable oil
3 tablespoons coffee-flavored liqueur (such as Kahlua®)
2 tablespoons instant coffee granules
1 tablespoon water

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch square pan.
  • Combine brownie mix, egg, vegetable oil, coffee-flavored liqueur, instant coffee, and water in a large bowl; mix with a wooden spoon until batter is evenly moistened.
  • Pour batter into the prepared pan.
  • Bake in the preheated oven until edges are set and a toothpick inserted in the center comes out with a few moist crumbs attached, about 20 minutes. Let cool for 20 to 30 minutes before cutting.

Nutrition Facts : Calories 165.3 calories, Carbohydrate 20.4 g, Cholesterol 15.5 mg, Fat 8.6 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.5 g, Sodium 79.5 mg, Sugar 1.5 g

KAHLUA FUDGE



Kahlua Fudge image

This five-ingredient recipe makes serving up treats easy and scrumptious. -Laura Hanks, Harleysville, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 2-1/2 pounds.

Number Of Ingredients 5

1 teaspoon plus 2 tablespoons butter, divided
24 ounces Baker's white baking chocolate, coarsely chopped
1 cup sweetened condensed milk
1/2 cup chopped pecans, toasted
1/3 cup Kahlua (coffee liqueur)

Steps:

  • Line a 9-in. square pan with foil; grease foil with 1 teaspoon butter. In a large heavy saucepan, cook and stir white chocolate over low heat until melted. Add milk and remaining butter; stir until blended. Remove from heat; stir in pecans and Kahlua., Spread into prepared pan. Refrigerate, covered, 2 hours or until firm. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container in the refrigerator.

Nutrition Facts : Calories 65 calories, Fat 4g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 14mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

KAHLUA FUDGE BROWNIES



Kahlua Fudge Brownies image

Make and share this Kahlua Fudge Brownies recipe from Food.com.

Provided by lazyme

Categories     Dessert

Time 40m

Yield 16 serving(s)

Number Of Ingredients 8

1 1/2 cups sugar
2 large eggs
1/4 cup butter, melted
3 tablespoons Kahlua
1 1/4 cups cake flour, sifted
1 teaspoon baking powder
1/2 cup cocoa
1/2 cup walnuts, finely chopped

Steps:

  • Combine first 4 ingredients, stirring until blended.
  • Combine flour, baking powder, and cocoa; stir into sugar mixture.
  • Fold in walnuts.
  • Spoon into a lightly greased 9-inch square pan.
  • Bake at 325 for 30 minutes or until a wooden pick inserted in center comes out clean; cool on a wire rack, and cut into squares.

Nutrition Facts : Calories 190.4, Fat 6.2, SaturatedFat 2.3, Cholesterol 30.9, Sodium 57.6, Carbohydrate 30.7, Fiber 0.9, Sugar 20.4, Protein 2.8

Tips:

- Ensure the butter and eggs are at room temperature: This allows them to combine smoothly, resulting in a velvety texture for your brownies. - Use high-quality chocolate: The chocolate is the star of the show in these brownies, so opt for a semisweet or bittersweet variety with a rich flavor. - Do not overmix the batter: Overmixing can result in tough, dense brownies. Mix just until the ingredients are combined and no streaks of flour remain. - Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached: Overbaking will dry out the brownies, so keep a close eye on them during baking. - Let the brownies cool completely before cutting: This allows them to set properly and develop their fudgy texture.

Conclusion:

Indulge in the delightful symphony of flavors in these Kahlua Fudge Brownies. With their rich chocolatey decadence, subtle coffee notes, and chewy texture, these brownies are a true celebration of indulgence. Whether you enjoy them as an afternoon treat, a sweet ending to a meal, or a special occasion dessert, these brownies are sure to leave you craving more. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will tantalize your taste buds and bring joy to your heart. Happy baking!

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