Best 2 Kahlua French Toast Recipes

Indulge in a delightful culinary journey with Kahlua French Toast, a tantalizing fusion of classic French toast with the rich, coffee-infused liqueur, Kahlua. This exquisite dish offers a symphony of flavors, starting with thick-cut slices of bread soaked in a velvety custard infused with Kahlua, resulting in a decadent, custardy interior. Savor the crispy, golden-brown exterior, achieved through a delicate pan-frying technique that seals in the luscious flavors. Accompanying this delightful creation is a selection of delectable toppings, ranging from sweet and tangy berries to a dollop of whipped cream, creating a harmonious balance of textures and flavors. Dive into the Kahlua Cream Cheese Filling recipe, a luscious spread that elevates the French toast experience. Delight in the luscious Kahlua Syrup, a sweet and boozy drizzle that adds an extra layer of indulgence. Finally, explore the Kahlua Butter recipe, a simple yet flavorful compound butter that adds a touch of sophistication to each bite. Embark on a culinary adventure with Kahlua French Toast, a dish that promises to tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

KAHLUA AND CREAM FRENCH TOAST

Kahlua and Cream French Toast image

Elegant variation on French toast incorporating the coffee-infused sweet flavor of Kahlua!

Provided by Kristin

Categories Breakfast

Time 20m

Number Of Ingredients 5

Ingredients

4 large eggs
1/3 cup Kahlua ((or any brand coffee liquour))
1/4 cup cream ((can substitute milk if you don't have cream))
8-10 slices bread
Chopped hazelnuts ((optional))

Steps:

Combine eggs, Kahlua, and cream in a medium bowl. Whisk until well combined.
Spray a skillet with non-stick spray and heat on medium-high.
Dip a slice of bread in the egg mixture, coating it entirely.
Place on the skillet and repeat for as many slices will fit.
Cook each side until golden brown, about 2-3 minutes.
Repeat process with the remaining bread and egg mixture.
Garnish with chopped hazelnuts when serving (if desired).

Nutrition Facts : Calories 166 kcal, Carbohydrate 18 g, Protein 5 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 92 mg, Sodium 180 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

BAKED CHALLAH FRENCH TOAST

Baked Challah French Toast image

Provided by Molly Yeh

Time 7h

Yield 8 servings

Number Of Ingredients 14

Ingredients

6 tablespoons brown sugar
1 teaspoon ground cinnamon
1/8 teaspoon ground cardamom
1/8 teaspoon ground nutmeg
1 cup whole milk
2/3 cup part-skim or whole-milk ricotta
1 1/2 teaspoons vanilla
1/2 teaspoon kosher salt
6 large eggs
1 lemon, zested and juiced
4 tablespoons unsalted butter, melted
12 thick-sliced (3/4- to 1-inch) day-old challah bread slices
1 cup frozen blueberries
Powdered sugar, for serving

Steps:

Combine the brown sugar, cinnamon, cardamom and nutmeg in a small bowl and mix to combine. Set aside. In a large bowl, add the milk, ricotta, vanilla, salt, eggs and lemon zest. Whisk to combine and set aside. Pour the melted butter in a 9-by-13-inch casserole dish. Dip each slice of bread lightly in the egg mixture and shingle the bread in the casserole dish, sprinkling a large pinch of the sugar mixture on each layer. Pour the remaining egg mixture on top of the bread and then pour the remaining sugar mixture on top. Cover with aluminum foil and refrigerate for at least 6 hours and up to overnight.
Preheat the oven to 375 degrees F. Bake the casserole for 30 minutes. Uncover and bake until the custard is set and the bread is golden brown, an additional 15 minutes.
Meanwhile, add the blueberries and lemon juice to a small saucepot. Cook over medium heat until the berries burst and thicken and the sauce begins to bubble, about 15 minutes.
When ready to serve, spoon the blueberries over the center of the casserole and sprinkle with powdered sugar.

Tips:

Use a good quality Kahlua for the best flavor.
If you don't have Kahlua, you can use another coffee liqueur or even just plain coffee.
To make the French toast extra decadent, use a mixture of milk and cream instead of just milk.
Be careful not to overcook the French toast, or it will become dry and tough.
Serve the French toast immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

Kahlua French toast is a delicious and easy-to-make breakfast or brunch dish that is perfect for any special occasion. With its rich coffee flavor and hints of chocolate and vanilla, this French toast is sure to please everyone at the table. So next time you're looking for a unique and flavorful way to start your day, give Kahlua French toast a try!