Best 2 Kahlua Dream Bars Recipes
Indulge in a delectable treat with Kahlua Dream Bars, a symphony of flavors and textures that will tantalize your taste buds. These irresistible bars feature a buttery graham cracker crust, a creamy and rich Kahlua-infused cheesecake filling, and a decadent chocolate ganache topping. The combination of coffee liqueur, cream cheese, and chocolate creates a heavenly experience that is perfect for any occasion. Whether you're a fan of Kahlua or simply seeking a delightful dessert, these dream bars promise to satisfy your cravings and leave you wanting more.
**Additional Recipes:**
- **Kahlua Brownies:** For a fudgy and chocolatey twist, try these Kahlua brownies. The combination of Kahlua and chocolate creates a rich and decadent dessert that is sure to impress.
- **Kahlua Mousse:** If you're looking for a lighter and airy dessert, try this Kahlua mousse. The creamy and fluffy mousse is infused with Kahlua, giving it a subtle coffee flavor that is both elegant and satisfying.
- **Kahlua Truffles:** These Kahlua truffles are a delightful treat that is perfect for any occasion. The truffles are made with a mixture of Kahlua, cream cheese, and chocolate, and then coated in a rich chocolate ganache. The result is a decadent and sophisticated dessert that is sure to impress your guests.
KAHLUA DREAM BARS
I always double this recipe so everyone gets a piece. For a glaze with deeper flavor, use 1 ounce unsweetened chocolate and 2 ounces semisweet.-Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 dozen.
Number Of Ingredients 13
Steps:
- In large heavy saucepan, melt butter over medium-low heat; stir in cocoa until blended. Whisk a small amount of hot mixture into egg yolk; return all to the pan, whisking constantly. Cook, stirring constantly, until mixture thickens and a thermometer reads 160°, 2-3 minutes. Remove from heat. Stir in cracker crumbs, confectioners' sugar and vanilla. Press into a greased 13x9-in. pan., For filling, in a large bowl, combine butter and Kahlua. Stir in confectioners' sugar. Spread over crust. Refrigerate until set., For glaze, in a microwave, melt butter and chocolate; stir until smooth. Spread over filling. Refrigerate until set. Cut into bars.
Nutrition Facts : Calories 88 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 49mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
KAHLUA DREAM BARS
This uses a 1/2 c Kahlua liquer in the topping! It sounds so delicious. It comes from "The Joy of Cookies" by Sharon Tyler Herbst. The author suggests using pecans in place of the coconut if you are not a fan of coconut. Prep time is a guess. Some ingredients are listed more than once and in different quantities because the first time is for the cookies base, and the second is for the topping.
Provided by the_cookie_lady
Categories Bar Cookie
Time 1h10m
Yield 48 bars, 48 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees farenheit. Grease a 9 x 13-inch baking pan.
- To prepare cookie base: In a large mixing bowl, beat butter, brown sugar and salt until light and fluffy. Add flour 1/2 c at a time, blending well after each addition. Stir in pecans. Spread evenly over bottom of prepared pan. Bake for 12 minutes and then remove to a cooling rack.
- To prepare topping: In a small mixing bowl, beat eggs, coffee powder and salt until light. Beating constantly at medium-high speed, add sugars 1/4 c at a time, beating well after each addition. Increase speed to high; continue beating until mixture is thick and pale and ribbons form in bowl when beaters are lifted, 5 to 10 minutes. With mixer running at medium speed, gradually add 1/2 c Kahlua, then flour and baking powder; beat only until combined. Fold in coconut. Pour evenly over partially baked crust.
- Bake 20 minutes. Remove from oven. If desired, drizzle remaining 2 tbl Kahlua. Return to oven; bake an additional 5 minutes or until top is set and evenly browned. Coo in pan on rack. Dust cooled cookies with powdered sugar. Cut into 48 (about 1 1/2") squares, cutting 6 strips one way and 8 strips the other way. Store in an airtight container at room temperature for up to 1 week or freeze for longer storage.
Nutrition Facts : Calories 107.6, Fat 5.3, SaturatedFat 2.5, Cholesterol 16.4, Sodium 55.6, Carbohydrate 13.3, Fiber 0.4, Sugar 9.3, Protein 1.1
Tips:
- Make sure to use unsalted butter, as salted butter can make the bars too salty.
- If you don't have a 9x13 inch baking pan, you can use a 8x8 inch pan, but the bars will be thicker.
- Let the bars cool completely before cutting them, otherwise they will be too soft and crumbly.
- Store the bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
- You can also freeze the bars for up to 2 months. To freeze, wrap the bars tightly in plastic wrap and then place them in a freezer-safe bag.
Conclusion:
Kahlua dream bars are a delicious and easy-to-make dessert that is perfect for any occasion. They are rich, decadent, and have a boozy flavor that is sure to please everyone. If you are looking for a dessert that is sure to impress your friends and family, these bars are the perfect choice.
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