Best 4 Kahlua Coffee Jelly Recipes

Indulge in a delightful culinary creation that elevates the classic combination of coffee and liqueur: Kahlua Coffee Jelly. Originating from the vibrant culture of Mexico, this dessert is a harmonious blend of rich coffee flavors, a hint of chocolate, and the smooth elegance of Kahlua liqueur. As you delve into this delectable treat, you'll encounter two variations that cater to diverse preferences and dietary needs: a luscious dairy-based version and a tantalizing vegan alternative made with coconut milk. Both variations promise an explosion of textures and flavors that will tantalize your taste buds. Whether you're a coffee aficionado seeking a unique dessert experience or a vegan enthusiast looking for a delightful indulgence, the Kahlua Coffee Jelly has something to offer everyone. So, prepare to embark on a culinary adventure that will leave you craving more.

Let's cook with our recipes!

KAHLUA COFFEE JELLY

Kahlua Coffee Jelly image

Another way to serve coffee jelly, or k?h? zer? in Japan.

Provided by Janin (MamiJ) Sayun

Categories Other Desserts

Time 1h10m

Number Of Ingredients 9

Ingredients

1 pkg unflavored gelatin
1 1/4 c strong brewed coffee
1/4 c water
3 Tbsp sugar
FOR SERVING:
1/4 c sweetened condensed milk
2 Tbsp whipping cream
3 Tbsp kahlua coffee liqueur
1 Tbsp cocoa powder, to dust

Steps:

1. Place water and gelatin in a microwave proof bowl. Microwave 10 seconds to soften gelatin.
2. Whisk in coffee and sugar. Pour mixture in a square glass baking dish and place in refrigerator. Refrigerate until set, approximately 1 hour.
3. Cut coffee jelly into 1 inch cubes and serve evenly among 6 dessert cups.
4. In a bowl, whisk together the sweetened condensed milk, whipping cream, and Kahlua. Spoon evenly over jelly, dust with cocoa and serve.

KAHLUA® HOMEMADE

Kahlua® Homemade image

This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions from trying several different recipes.

Provided by littleimages

Categories Drinks Recipes Liqueur Recipes

Time P19DT20h12m

Yield 30

Number Of Ingredients 7

Ingredients

4 cups water
1 cup instant coffee crystals (such as Folgers® Classic Roast)
2 cups light brown sugar
2 cups lightly packed dark brown sugar
1 (750 milliliter) bottle 190 proof grain alcohol (such as Everclear®)
2 teaspoons vanilla extract
1 vanilla bean, split lengthwise and halved

Steps:

Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.

Nutrition Facts : Calories 186.7 calories, Carbohydrate 29.8 g, Protein 0.2 g, Sodium 9.9 mg, Sugar 29 g

EASY KAHLUA COFFEE COCKTAIL

Easy Kahlua Coffee Cocktail image

This coffee cocktail will knock your socks off -- and not just because it's delicious! This recipe comes together in minutes and makes an impressive treat for guests or family.

Provided by Kate MacDonnell

Categories Drinks

Time 5m

Number Of Ingredients 3

Ingredients

8 ounces brewed coffee
1 ounce Kahlua
Milk or sugar (optional)

Steps:

Brew a cup of coffee. We recommend making it strong!
Pour an ounce of Kahlua on top and stir well.
Add a little milk or sugar if you'd like. Then your simple Kahlua coffee cocktail is ready to drink!

Nutrition Facts : Calories 100 kcal, ServingSize 1 serving

SWEET KAHLUA COFFEE

Sweet Kahlua Coffee image

I have this beverage brewing in my slow cooker at my annual Christmas open house. I set out the whipped cream and grated chocolate in festive dishes so guests can help themselves to as much Kahlua-flavored coffee as they'd like.-Ruth Gruchow, Yorba Linda, California

Provided by Taste of Home

Time 3h10m

Yield 8 servings (2-1/4 quarts).

Number Of Ingredients 8

Ingredients

2 quarts hot water
1/2 cup Kahlua (coffee liqueur)
1/4 cup creme de cacao
3 tablespoons instant coffee granules
2 cups heavy whipping cream
1/4 cup sugar
1 teaspoon vanilla extract
2 tablespoons grated semisweet chocolate

Steps:

In a 4-qt. slow cooker, mix water, Kahlua, creme de cacao and coffee granules. Cook, covered, on low 3-4 hours or until heated through., In a large bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until soft peaks form. Serve warm coffee with whipped cream and chocolate.

Nutrition Facts : Calories 337 calories, Fat 23g fat (15g saturated fat), Cholesterol 68mg cholesterol, Sodium 19mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.

Tips:

Use freshly brewed coffee for the best flavor.
Dissolve the gelatin completely in hot water before adding it to the coffee mixture.
Chill the coffee jelly for at least 4 hours, or overnight, before serving.
For a boozy dessert, add a shot of Kahlúa to each serving.
Garnish the coffee jelly with whipped cream, chocolate shavings, or fresh berries.

Conclusion:

Kahlúa coffee jelly is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover coffee, and it can be easily customized to your liking. Whether you like it simple or boozy, garnished with whipped cream or fresh berries, Kahlúa coffee jelly is sure to please everyone. So next time you are looking for a quick and easy dessert, give this recipe a try.