Best 2 Kahlua Coffee Cake Recipes
Indulge in the delectable aroma and irresistible taste of Kahlua coffee cake, a symphony of flavors that tantalizes the senses. This classic dessert seamlessly blends the rich, nutty notes of coffee with the sweet, subtle hints of Kahlua, resulting in a moist, tender crumb that melts in your mouth. Each bite is an explosion of flavors, leaving you craving more.
The Kahlua coffee cake featured in this article encompasses a variety of delectable variations, each offering a unique twist on this beloved treat. From the traditional Kahlua coffee cake, with its classic streusel topping, to the decadent marble Kahlua coffee cake, swirled with rich chocolate, and the indulgent Kahlua coffee cake with a pecan streusel topping, this article has something for every coffee and cake enthusiast.
KAHLUA COFFEE CAKE
Make and share this Kahlua Coffee Cake recipe from Food.com.
Provided by lmn_pepper
Categories Breads
Time 1h
Yield 1 coffeecake, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl combine pecans, brown sugar and Kahlua, mix well and set aside for now.
- In a large mixing bowl, combine yellow cake mix, dry pudding mix, and beat in eggs one at a time beating well after each addition.
- Add in sour cream and vegetable oil; mix well.
- Beat for a couple minutes on medium speed then blend in your pecan mixture; mix well.
- Grease with solid Crisco, very well, a bundt pan. Being sure to get into all the creases in the pan so that it is very well covered with solid shortening. As cake can stick if not a well greased pan.
- Pour your cake batter into the pan, and put into a preheated 350°F oven.
- Bake at 350°F for 45-60 minutes or until toothpick tests done.
- Allow to cool in pan for 10 minutes then remove to a cooling rack to cool completely. Serve.
Nutrition Facts : Calories 1865.9, Fat 106.2, SaturatedFat 20.2, Cholesterol 239.3, Sodium 1270.3, Carbohydrate 196.3, Fiber 4, Sugar 146.3, Protein 16.3
KAHLUA COFFEE CAKE
Steps:
- Mix and set aside in a small bowl the brown sugar walnuts and cinnamon Mix the remaining ingredients (except for the last three icing ingredients) in a large bowl until all lumps are smooth. Poor 1/2 the mix into a greased and floured bundt pan top with 1/2 the brown sugar mix then repeat. Bake at 350 for 45 minutes or until a knife inserted into the center comes out clean Cool 15 minutes and invert onto a plate. When cake is completely cool drizzle the icing on top.
Tips:
- Prepare the Streusel Topping First: Before starting the cake batter, make the streusel topping. This will allow the streusel to chill while you prepare the batter and bake the cake, resulting in a perfectly crumbly topping.
- Use Freshly Brewed Coffee: For the best flavor, use freshly brewed coffee in the cake batter. Cold coffee or instant coffee will not provide the same depth of flavor.
- Measure Ingredients Accurately: Use measuring cups and spoons to measure ingredients accurately. This will ensure that the cake has the right consistency and flavor.
- Don't Overmix the Batter: Overmixing the batter can result in a tough, dense cake. Mix the batter just until the ingredients are combined.
- Bake the Cake until a Toothpick Inserted into the Center Comes Out Clean: This is the best way to ensure that the cake is fully baked.
Conclusion:
Kahlua coffee cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist, crumbly texture and rich coffee flavor, this cake is sure to be a hit. Whether you serve it for breakfast, brunch, or dessert, this Kahlua coffee cake is sure to impress.
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