Best 3 Kahlua Coffee Brownie Cheesecake Recipes

**Tantalize your taste buds with a delightful culinary journey that harmonizes the rich, indulgent flavors of coffee, Kahlua, chocolate, and cream cheese in a symphony of sweet and savory sensations. Embark on a baking adventure as we unveil the secrets behind three delectable treats: Kahlua Coffee Cheesecake, Kahlua Coffee Brownies, and Kahlua Coffee Brownie Cheesecake. Brace yourself for an explosion of textures and flavors as coffee and Kahlua intertwine, creating a captivating dance on your palate.**

**1. Kahlua Coffee Cheesecake:** Dive into a creamy, velvety cheesecake with a coffee-infused twist. The smooth texture of the filling, complemented by a hint of Kahlua, perfectly balances the graham cracker crust's subtle crunch.

**2. Kahlua Coffee Brownies:** Indulge in fudgy, decadent brownies infused with the irresistible flavors of coffee and Kahlua. Each bite offers a symphony of chocolatey richness and coffee's invigorating aroma, making these brownies an absolute delight.

**3. Kahlua Coffee Brownie Cheesecake:** Experience the ultimate indulgence with a dessert that combines the best of both worlds—a creamy cheesecake filling nestled atop a layer of rich, coffee-infused brownies. This extraordinary creation is a celebration of textures and flavors that will leave you craving more.

**Prepare to embark on a culinary adventure that will tantalize your taste buds and leave you with a sweet memory. Let's dive into the recipes and create these delectable masterpieces together!**

Here are our top 3 tried and tested recipes!

KAHLUA COFFEE BROWNIE CHEESECAKE

Kahlua Coffee Brownie Cheesecake image

a dense brownie on the bottom, topped with kahlua and coffee cheesecake and finished off with a layer of chocolate ganache and kahlua whipped cream! I

Provided by Bonnie G 2

Categories Cheesecake

Time 55m

Yield 1 Cheesecake, 10 serving(s)

Number Of Ingredients 23

Ingredients

10 tablespoons unsalted butter, melted
1 cup sugar
1 teaspoon vanilla extract
2 eggs
3/4 cup all-purpose flour
6 tablespoons natural unsweetened cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
24 ounces cream cheese, room temperature
1 cup sugar
3 tablespoons all-purpose flour
1 cup sour cream, room temperature
2 tablespoons instant coffee granules
2 tablespoons Kahlua, warm
2 teaspoons vanilla extract
3 large eggs, room temperature
8 ounces semi-sweet chocolate chips
5 tablespoons Kahlua
5 tablespoons heavy whipping cream
1/2 cup heavy whipping cream
2 tablespoons Kahlua
6 tablespoons powdered sugar
1 tablespoon powdered sugar

Steps:

BROWNIE:.
Preheat oven to 350°F (176°C). Line a 9-inch (23cm) spring-form pan with parchment paper in the bottom and grease the sides.
Combine the butter, sugar and vanilla extract in a medium sized bowl.
Add the eggs and mix until well combined.
In another medium sized bowl, combine the flour, cocoa, baking powder and salt.
Add the dry ingredients to the egg mixture and mix until well combined.
Pour the batter into the prepared pan and spread evenly.
Bake for 20-25 minutes, or until a toothpick comes out with a few moist crumbs.
Cheesecake Filling:.
In a large bowl, beat the cream cheese, sugar and flour on low speed until well completely combined and smooth. Be sure to use low speed to reduce the amount of air added to the batter, which can cause cracks. Scrape down the sides of the bowl.
Add the sour cream and mix on low speed until well combined.
In a small bowl, combine the Kahlua and coffee granules and stir until the granules are dissolved.
Add Kahlua mixture and vanilla extract to the cream cheese mixture and mix on low speed until well combined.
Add the eggs one at a time, mixing slowly to combine after each addition. Scrape down the sides of the bowl as needed to make sure everything is well combined.
When the brownie is done baking, reduce the oven temperature to 300°F (148°C). Remove the brownie from the oven and pour the cheesecake batter evenly over the brownie.
Wrap the outside of the pan with aluminum foil, then place the springform pan inside another larger pan. (See my tutorial for preventing springform pans from leaking.) Fill the outside pan with enough warm water to go about halfway up the sides of the springform pan. The water should not go above the top edge of the aluminum foil on the springform pan.
Bake for 1 hour 15 minutes. The center should be set, but still jiggly.
Turn off the oven and leave the door closed for 30 minutes. The cheesecake will continue to cook, but slowly begin to cool as well.
Crack the door of the oven for 30 minutes to allow the cheesecake to continue to cool slowly. This process helps prevent cracking.
Remove the cheesecake from the oven and water bath wrapping and refrigerate until firm, 5-6 hours or overnight. Once completely cool and firm, remove from the springform pan.
Chocolate Ganashe:.
Place the chocolate chips in a small heat proof bowl.
Combine the heavy whipping cream and Kahlua in a glass measuring cup heat just until it begins to boil.
Pour the hot liquid over the chocolate chips and allow to sit for 2-3 minutes, then whisk until smooth.
Pour the hot liquid over the chocolate chips and allow to sit for 2-3 minutes, then whisk until smooth.
Pour the chocolate ganache onto top of cheesecake and spread evenly.
Kahlua Whipped Cream:.
To make the whipped cream, add the heavy whipping cream, Kahlua and powdered sugar to a large mixer bowl. Whip on high speed until stiff peaks form.
Pipe the whipped cream onto the top of the cheesecake.
Sprinkle the top of the cheesecake with cocoa powder, if desired.
Refrigerate until ready to serve. Cheesecake is best for 3-5 days.

Nutrition Facts : Calories 873.5, Fat 56.4, SaturatedFat 32.7, Cholesterol 237, Sodium 354.4, Carbohydrate 82.8, Fiber 2.7, Sugar 68.4, Protein 11.1

KAHLUA BROWNIE CHEESECAKE TRIFLE

Kahlua Brownie Cheesecake Trifle image

Taking all the ingredients I love in a chocolate trifle and came up with a winner in my house. The Kahlua, walnuts and cheesecake flavored pudding make this a nice rich chocolate masterpiece. Everyone asks me to bring this even thou I've shared the recipe ;) They say, it's the way "I" make it ... I think they just want ME to bring it.... Try it - you'll get the ooooh and awwhs! I love to make this before leaving for the lake and after spending the day playing in the sun, come home to this cool and creamy dessert! My boys do to.

Provided by Vseward Chef-V

Categories Dessert

Time 4h30m

Yield 20 serving(s)

Number Of Ingredients 10

Ingredients

1 (19 7/8 ounce) package brownie mix with walnuts
1/4 cup water
1/2 cup vegetable oil
2 eggs
1/4 cup Kahlua, coffee flavored liqueur
1 (4 ounce) package chocolate flavor instant pudding and pie filling mix
1 (4 ounce) package cheesecake flavor instant pudding and pie filling mix
4 cups milk
1 (6 ounce) package English toffee bits (reserving 2 tablespoons for garnish)
3 1/2 cups whipped cream

Steps:

Heat oven to 350F degrees.
Prepare brownie mix as directed on package for 13 × 9-inch rectangular pan, using water, oil and eggs.
Poke holes in brownies and Drizzle Kahlua over brownies while hot.
Let brownies cool.
Cut brownies into 1/2-inch squares.
Layer brownie squares in the bottom of a 3-quart glass bowl.
Prepare pudding mixes as directed on package for pudding, Pour half of the Choc pudding over brownies in bowl.
Top with half each of the toffee bits and whipped cream.
Repeat with remaining brownies, cream cheese pudding, toffee bits and whipped cream.
Sprinkle with reserved toffee bits.
Cover and refrigerate at least 4 hours before serving.
Cover and refrigerate any remaining trifle -- if there's any left ;).

Nutrition Facts : Calories 191.1, Fat 12.8, SaturatedFat 4.8, Cholesterol 37.6, Sodium 147.4, Carbohydrate 15.1, Fiber 0.4, Sugar 10.1, Protein 3

HEAVENLY KAHLUA CHEESECAKE

Heavenly Kahlua Cheesecake image

Make and share this Heavenly Kahlua Cheesecake recipe from Food.com.

Provided by Melaine

Categories Cheesecake

Time 1h

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

1 1/4 cups graham cracker crumbs
1/4 cup sugar
1/4 cup cocoa
1/3 cup melted butter
16 ounces cream cheese, softened
3/4 cup sugar
1/2 cup cocoa
2 eggs
1/4 cup Kahlua
1 teaspoon vanilla
8 ounces sour cream
1/4 cup sour cream
2 tablespoons sugar
1 teaspoon vanilla
chocolate curls

Steps:

Combine first 4 ingredients, mix well.
Firmly press into bottom of 9 nch springform pan.
Bake at 325 for 5 minutes.
Beat cream cheese with mixer until light and fluffy.
Gradually add 3/4 cup sugar, mixing well.
Beat in 1/2 cup cocoa.
Add eggs, one at a time, beating after each one.
Stir in next 3 ingredients.
Pour into prepared pan.
Bake at 375 for 25 minutes.
Combine sour cream, sugar and vanilla, spread over hot cheesecake, Bake at 425 for 5 minutes.
Let cool to room temperature on a wire reck.
Chill 8 hours or overnight.
Remove side of springform pan.
Garnish with chocolate curls.

Nutrition Facts : Calories 384.9, Fat 25.1, SaturatedFat 13.8, Cholesterol 99, Sodium 240.6, Carbohydrate 33.6, Fiber 1.2, Sugar 26.4, Protein 5.5

Tips:

Use high-quality ingredients for the best flavor. This means using real butter, cream cheese, and chocolate. Avoid using store-bought brownie mix or cheesecake filling.
Make sure the cream cheese is at room temperature before using it. This will help it blend smoothly with the other ingredients.
Do not overbeat the batter. Overbeating can make the cheesecake tough.
Bake the cheesecake in a water bath. This will help prevent the cheesecake from cracking.
Chill the cheesecake for at least 4 hours before serving. This will allow the flavors to develop and the cheesecake to set properly.

Conclusion:

This Kahlua Coffee Brownie Cheesecake is a delicious and decadent dessert that is perfect for any occasion. With its rich coffee flavor, creamy cheesecake filling, and chocolate brownie base, this cheesecake is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert to make, give this Kahlua Coffee Brownie Cheesecake a try. You won't be disappointed!