Best 4 Kahlua Chocolate Sauce Recipes
Indulge your taste buds with the decadent and versatile Kahlua Chocolate Sauce, a culinary masterpiece that elevates desserts, cocktails, and even savory dishes to new heights. This luscious sauce boasts a symphony of flavors, where the rich, bittersweet notes of chocolate harmoniously blend with the distinctive coffee and caramel undertones of Kahlua, resulting in a symphony of taste that dances on your palate. Whether you drizzle it over ice cream, cakes, or brownies, stir it into your favorite cocktail, or use it as a glaze for grilled meats, the Kahlua Chocolate Sauce adds a touch of sophistication and indulgence to any culinary creation. With its smooth, velvety texture and alluring aroma, this sauce is sure to become a staple in your kitchen, ready to transform ordinary treats into extraordinary experiences. The article offers three enticing recipes to guide you in crafting this delectable sauce: the classic Kahlua Chocolate Sauce, a luscious Vegan Kahlua Chocolate Sauce for those with dietary restrictions, and a tantalizing Kahlua Chocolate Sauce made with Heavy Cream for an extra touch of richness. Each recipe provides clear instructions and helpful tips to ensure success, allowing you to effortlessly create this culinary gem in the comfort of your own home.
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MEXICAN CHOCOLATE BREAD PUDDING WITH KAHLUA CARAMEL SAUCE
Chocolate, Caramel and Kahlua -- need I say more? I have not tried this yet, but it is on my short list of recipes to try.
Provided by DailyInspiration
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 375 degrees. Butter 12 ramekins or a large gratin dish. Dust with granulated sugar.
- Bread Pudding: Whisk the egg yolks in a bowl with the 1/2 cup sugar. Heat the milk and cream in a saucepan over medium heat until steamy but not boiling. Turn off the heat and add the chocolates, salt, vanilla, nutmeg, and Kahlua. Stir to mix. While whisking, pour over the egg yolks/sugar mixture. Gently fold in the bread cubes. Transfer the pudding mixture to ramekins (filled just up to the top) and put on a baking sheet, or use a gratin pan. Bake until nicely browned and set, about 30 minutes (for ramekins) and 45 minutes for gratin pan.
- Kahlua Caramel Sauce: Combine 1/2 cup sugar, 1/4 cup water and cream of tartar in a small saucepan. DO NOT STIR. Bring to a boil and cook until the caramel browns. When the caramel is medium brown, remove from heat and carefully add 1 cup of cream and simmer. Add Kahlua.
- To serve: Ladle a layer of sauce onto each plate and unmold the ramekin and put the pudding on top of the sauce; or if in a gratin pan, place a large spoonful of bread pudding on top. Dust with powdered sugar and serve warm.
OLD FASHIONED CHOCOLATE BREAD PUDDING WITH KAHLUA CARAMEL SAUCE
Are you tired of serving the 'same old - same old' dessert to your family and friends? Then skip the cake and coffee tonight and serve up this delicious treat that will have everyone coming back for seconds. Old fashioned bread pudding gets a hip new update with chocolate, walnuts and Kahlua.
Provided by Feast Your Eyes
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 375°F
- Begin by buttering 12 small ramekins and dusting with granulated sugar.
- Bread Pudding:
- Heat the milk and cream in a saucepan over medium heat until steamy (DO NOT BOIL).
- Turn off the heat and add the chocolate, salt, vanilla, nutmeg, cinnamon, walnuts and Kahlùa. Stir to mix.
- Whisk the egg yolks in a bowl with the 1/2 cup sugar. Pour into the chocolate mixture. Gently fold in the bread cubes.
- Transfer the pudding mixture to the ramekins (DO NOT OVER FILL - Fill just to the top) and place on a baking sheet.
- Bake until nicely browned and set, about 30 minutes.
- Kahlùa Caramel Sauce:
- Combine sugar, water and cream of tartar in a small saucepan. DO NOT STIR. Bring the mixture to a boil; cook until the caramel browns. When the caramel is medium brown, remove from heat and add cream. Let simmer. Add Kahlua.
- To serve: Ladle some sauce onto each plate, unmold the ramekin, place the pudding on top of the sauce. Serve warm, topped with a scoop of vanilla ice cream.
- Cook's Tip: Other serving versions include serving the pudding warm and topped with a dab of whipped cream OR cold, topped with fresh strawberries, whipped cream, and chocolate chips.
CROISSANT PUDDING WITH CHOCOLATE KAHLUA SAUCE
These custards puff up slightly while baking, creating beautiful, golden crowns. Kahlua brings a mild coffee flavor to the heavenly chocolate sauce.-Cheryl Tucker, Houston, Texas
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 9 servings.
Number Of Ingredients 15
Steps:
- Divide croissant pieces among nine greased 10-oz. ramekins or custard cups. Place on baking sheets. , In a large bowl, combine the egg yolks, eggs, cream, sugar, half-and-half, vanilla and salt. Pour over croissant pieces; let stand for 15 minutes or until croissants are softened. Bake at 325° for 40-45 minutes or until a knife inserted in the center comes out clean., For sauce, in a small saucepan, melt chocolate and butter over medium-low heat. Add the sugar, milk and salt; cook and stir for 3-4 minutes or until thickened. Remove from the heat; stir in Kahlua. Serve with warm pudding.
Nutrition Facts : Calories 894 calories, Fat 51g fat (31g saturated fat), Cholesterol 303mg cholesterol, Sodium 795mg sodium, Carbohydrate 99g carbohydrate (81g sugars, Fiber 2g fiber), Protein 10g protein.
KAHLUA CHOCOLATE SAUCE
Steps:
- Place the chopped chocolate in a mixing bowl. Combine the milk and cream in a saucepan and bring to a boil over medium-high heat. Remove from stove and pour hot milk over chocolate. Allow mixture to sit for 1 minute. Whisk until smooth. Add coffee liqueur and whisk to combine. Serve warm with Hot Cocoa Souffles. Yield: approximately 1 3/4 cups
Tips:
- Use high-quality chocolate. This will make a big difference in the flavor of the sauce.
- Don't overheat the chocolate. If the chocolate gets too hot, it will seize up and become grainy.
- Add the Kahlúa slowly. This will help to prevent the sauce from curdling.
- Serve the sauce warm. This will allow the flavors to meld together and create a rich, decadent sauce.
- Garnish the sauce with whipped cream, chocolate shavings, or crushed nuts. This will add a touch of elegance and make the sauce even more delicious.
Conclusion:
Kahlúa chocolate sauce is a versatile sauce that can be used to enhance a variety of desserts. It is perfect for drizzling over ice cream, cake, or brownies. It can also be used as a filling for crepes or waffles. The sauce is also a great addition to cocktails and coffee drinks. With its rich, decadent flavor, Kahlúa chocolate sauce is sure to please everyone who tries it.
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