Best 6 Kahlua Chocolate Pecan Pie Recipes
Indulge in a symphony of flavors with our Kahlua Chocolate Pecan Pie, a decadent dessert that tantalizes the taste buds. This extraordinary pie is a harmonious blend of rich chocolate, aromatic Kahlua, and crunchy pecans, encased in a flaky, buttery crust. Each bite offers a delightful interplay of textures and flavors, making it a perfect indulgence for any occasion.
The Kahlua Chocolate Pecan Pie is a symphony of flavors, featuring a rich chocolate filling infused with the distinctive taste of Kahlua, a popular coffee liqueur. The filling is further enhanced by the addition of crunchy pecans, adding a delightful textural contrast. The pie is nestled in a flaky, buttery crust that perfectly complements the luscious filling.
Alongside the Kahlua Chocolate Pecan Pie, our curated collection includes an array of equally enticing recipes. Chocoholics will delight in the Triple Chocolate Pie, a masterpiece that combines dark, milk, and white chocolate in a velvety filling. For a classic indulgence, the Southern Pecan Pie offers a delightful balance of sweetness and nutty flavor. If you prefer a fruity twist, the Blueberry Pie is a delectable choice, featuring plump blueberries bursting with flavor.
Whether you're a seasoned baker or just starting your culinary journey, our recipes provide clear instructions and helpful tips to ensure success. Join us on this delectable adventure as we explore the world of pies, one bite at a time.
CHOCOLATE CHIP KAHLUA® PECAN PIE
Kahlua®, pecan, and chocolate pie; that is the perfect autumn desert. The chocolate chips don't make it too sweet and add just the right texture to a pecan pie. The Kahlua® tastes better if you let the pie sit for a day or two. This is not just your typical pecan pie. You can substitute Kahlua®-flavored coffee syrup for the Kahlua® liqueur, if desired. Serve warm or at room temperature.
Provided by Drew Sundin
Categories Desserts Pies Pecan Pie Recipes
Time 1h25m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread 1 cup chocolate chips and 1 cup pecan halves into the bottom of each pie shell.
- Whisk dark corn syrup and eggs together in a bowl. Add sugar, butter, and vanilla extract to corn syrup mixture and whisk until smooth. Stir in coffee-flavored liqueur and chocolate syrup until pie filling is well-mixed. Pour filling into each prepared pie shell, being careful not to disturb the pecans and chocolate chips.
- Bake pies in the preheated oven until crust is lightly browned and filling is puffy set, 50 to 60 minutes. Cool on a wire rack.
Nutrition Facts : Calories 658.5 calories, Carbohydrate 89 g, Cholesterol 85 mg, Fat 31.3 g, Fiber 3.6 g, Protein 6.1 g, SaturatedFat 10.7 g, Sodium 257.7 mg, Sugar 52.7 g
PECAN PIE WITH KAHLUA AND CHOCOLATE CHIPS
Provided by Sharon Blonder Leff
Categories Chocolate Nut Dessert Bake Quick & Easy Buffet Pecan Kahlúa Bon Appétit Massachusetts Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 8 to 10
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F. Beat sugar and butter in medium bowl until smooth; beat in flour. Gradually beat in corn syrup, then Kahlúa and vanilla. Mix in eggs, then chopped pecans. Sprinkle chocolate chips over bottom of crust. Pour filling into crust.
- Bake pie until filling is puffed around edges and just set in center, covering edge of crust if browning too quickly, about 45 minutes. Transfer pie to rack and cool completely. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Beat cream in medium bowl until peaks form. Drop whipped cream in small dollops around edge of pie. Place pecan half atop each dollop, if desired.
PECAN PIE WITH KAHLUA AND CHOCOLATE CHIPS
I have been making this pie for Thanksgiving for years. It is very simple and very sweet. Serve with whipped cream.
Provided by KelBel
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F
- Beat sugar and butter in medium bowl until smooth; beat in flour. Gradually beat in corn syrup, then Kahlúa and vanilla.
- Mix in eggs, then chopped pecans.
- Sprinkle chocolate chips over bottom of crust. Pour filling into crust.
- Bake pie until filling is puffed around edges and just set in center, covering edge of crust if browning too quickly, about 45 minutes.
- Transfer pie to rack and cool completely.
Nutrition Facts : Calories 465.6, Fat 25.8, SaturatedFat 8.6, Cholesterol 94.6, Sodium 131.4, Carbohydrate 54.6, Fiber 2.1, Sugar 30.1, Protein 4.9
KAHLUA (CHOCOLATE) PECAN PIE
Another of my personal favorites my family always asks me to make. You can add semi-sweet chocolate chips if you would like a bit of a chocolate flavor.
Provided by Rachelle Teller
Categories Desserts
Time 1h
Number Of Ingredients 12
Steps:
- 1. If using chocolate, melt in double boiler.
- 2. Cream butter, sugar, vanilla and flour until fluffy.
- 3. Add eggs one at a time, beating well after each addition.
- 4. Stir in Kahlua, corn syrup, cream, and pecans. (Add chocolate at this stage). Mix well and pour into crust.
- 5. Bake at 400° for 10 minutes.
- 6. Reduce heat to 325° and bake for 40 minutes more, until center is firm.
- 7. Cool completely and decorate with chocolate drizzle and whipped cream.
CHOCOLATE AND KAHLUA PECAN PIE
Steps:
- In medium bowl, whisk together eggs, corn syrup, Kahlua, sugar, butter and vanilla. Stir in pecans and chocolate chips. Pour over unbaked crust. Bake in preheated 450 degree oven for 15 minutes. Then reduce temperature to 350 degree and bake 30 minutes longer until center is set. Note: you may need to cover loosely with foil to prevent the crust from browning too much as the pie bakes.
PIE CHOCOLATE CHIP PECAN WITH KAHLUA
Steps:
- See above
Tips:
- Use high-quality chocolate: The better the chocolate, the better your pie will taste. Look for a chocolate with a cocoa content of at least 70%.
- Don't overmix the batter: Overmixing the batter will make the pie tough. Mix just until the ingredients are combined.
- Bake the pie until the center is just set: The pie is done baking when the center is just set and the edges are golden brown. Do not overbake the pie, or it will be dry.
- Let the pie cool completely before serving: Allow the pie to cool completely before serving. This will help the pie to set and the flavors to meld.
Conclusion:
This Kahlua Chocolate Pecan Pie is a delicious and decadent dessert that is perfect for any occasion. The combination of chocolate, coffee, and pecans is sure to please everyone. With its creamy filling and flaky crust, this pie is sure to be a hit. So next time you're looking for a special dessert, give this Kahlua Chocolate Pecan Pie a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #pies-and-tarts #desserts #pies
You'll also love
