Best 3 Kahlua Chili Recipes

Indulge in a unique culinary fusion with Kahlua Chili, a dish that tantalizes your taste buds with its harmonious blend of sweet, spicy, and savory flavors. This recipe masterfully incorporates the iconic coffee liqueur, Kahlua, into a traditional chili, resulting in a captivating twist on a classic comfort food. As you embark on this culinary journey, discover three distinct variations of Kahlua Chili, each offering its own delectable experience. The first recipe presents a classic Kahlua Chili, where the rich and velvety texture of Kahlua seamlessly complements the bold flavors of chili spices. The second recipe introduces a vegetarian twist, featuring hearty lentils and a medley of vegetables, while maintaining the enticing Kahlua infusion. Lastly, the third recipe amps up the heat with the addition of chipotle peppers, creating a fiery and smoky rendition that is sure to ignite your senses. Get ready to embark on a culinary adventure as you explore these tantalizing Kahlua Chili recipes, each promising an unforgettable taste experience.

Here are our top 3 tried and tested recipes!

KAHLUA CHILI

Kahlua Chili image

I haven't tried this yet, but it sounds interesting. I've made chili and added some chocolate before, but I've never heard of adding Kahlua. Update: Based on Debbie's review, I'm changing the amount of onions.

Provided by lazyme

Categories < 60 Mins

Time 1h

Yield 5 quarts

Number Of Ingredients 15

Ingredients

4 garlic cloves, minced
4 lbs ground beef
1 cup green bell pepper, chunked
1 cup Kahlua
1/2 cup fresh parsley, chopped
6 tablespoons chili powder
2 tablespoons tomato paste
4 teaspoons salt
2 teaspoons cayenne
2 teaspoons cumin powder
2 teaspoons dried marjoram, crushed
2 teaspoons dried oregano, crushed
cheddar cheese, grated
1 large onion, chopped
spaghetti, cooked

Steps:

In large pot, heat oil.
Add onions and garlic; saute until transparent.
Add meat; brown.
Add remaining ingredients except cheese and onions; mix well.
Bring to boil.
Reduce heat and simmer, partially covered, for 45 minutes.
To serve, spoon chili on top of cooked, drained spaghetti in individual bowls and top with cheese and onions.

KAHLUA CHILI

Kahlua Chili image

This is a thick, rich, mild chili. Use jalapeno to spice it up to your liking. This is low fat and high in fiber. Serve with corn bread, cheddar cheese and sour cream.

Provided by KelBel

Categories Poultry

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1 large green pepper, chopped
1 large yellow pepper, chopped
1 large red pepper, chopped
1 -3 jalapeno pepper, minced (optional)
2 large onions, Chopped
2 large garlic cloves, Minced
1 -2 cup fat free chicken broth
1 (15 ounce) can diced tomatoes (do not drain)
1 (6 ounce) can tomato paste
1 lb ground turkey breast
1 teaspoon oregano
1 tablespoon cumin powder
2 teaspoons salt
2 tablespoons chili powder
1 (15 ounce) can red kidney beans, drained
1/2 cup Kahlua

Steps:

Simmer the peppers, onions, and mince garlic cloves in chicken broth for 10 minutes. (use enough broth to cover vegetables).
Add canned tomatoes, tomato paste, and raw ground turkey then heat to almost boiling. Simmer another 10 minutes. (Add more broth, if needed, to simmer turkey in).
Add oregano, cumin, salt and chili powder. Mix well and heat until boiling, stirring often.
Add kidney beans and ¼ cup Kahlua.
Lower heat and simmer for 40 minutes, stirring often to prevent sticking to the bottom of the pan.
Add another ¼ cup Kahlua. Simmer for another 20 minutes, stirring frequently.
Turn off the heat and let sit for 15-20 minutes.
Ladle into bowls, then top with cheddar cheese, sour cream. Serve with corn bread.

KAHLUA CHILI

Kahlua Chili image

Provided by Kitchen Crew

Categories Chili

Number Of Ingredients 16

Ingredients

1/2 c vegetable oil
4 onions, chopped
4 garlic cloves, minced
4 lb ground beef
1 c green pepper, chunked
1 c kahlua
1/2 c chopped parsley
6 Tbsp chili powder
2 Tbsp tomato paste
4 tsp salt
2 tsp red cayenne pepper
2 tsp cumin powder
2 tsp dried marjoram, crushed
cheddar cheese, grated
onion, grated
chopped spaghetti, cooked

Steps:

1. In large pot, heat oil.
2. Add onions and garlic; saute until transparent.
3. Add meat; brown.
4. Add remaining ingredients except cheese and onions; mix well.
5. Bring to boil.
6. Reduce heat and simmer, partially covered, for 45 minutes.
7. To serve, spoon chili on top of cooked, drained spaghetti in individual bowls and top with cheese and onions.
8. Yields: 5 quarts.

Tips:

Choose high-quality ingredients: Use fresh, ripe tomatoes, flavorful chili peppers, and aromatic spices to create a delicious chili. For the Kahlua, use a good-quality brand that you enjoy the taste of.
Brown the beef and sausage before adding it to the chili: This will help to develop the flavor and create a richer chili.
Use a variety of beans: This will add different textures and flavors to the chili. You can use canned or dried beans, but if you use dried beans, be sure to soak them overnight before cooking.
Simmer the chili for at least 30 minutes: This will allow the flavors to meld and develop. The longer you simmer the chili, the better it will taste.
Add the Kahlua and chocolate at the end of cooking: This will prevent the alcohol from cooking off and the chocolate from burning.
Serve the chili with your favorite toppings: Some popular toppings include sour cream, shredded cheese, diced onions, and chopped cilantro.

Conclusion:

Kahlua chili is a delicious and unique dish that is perfect for a party or a casual meal. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new chili recipe, give Kahlua chili a try. You won't be disappointed!