Best 3 Kahlua Chicken Recipes
**Kahlua Chicken: A Sweet and Savory Dish with a Tropical Twist**
Indulge in the tantalizing flavors of Kahlua chicken, a delectable dish that combines the sweet and savory notes of Kahlua liqueur with the juicy tenderness of chicken. This recipe promises an explosion of flavors that will tantalize your taste buds and leave you craving for more. With its unique marinade and flavorful sauce, Kahlua chicken is perfect for any occasion, whether it's a casual weeknight dinner or an elegant party. Our collection of recipes offers a variety of options, from the classic Kahlua chicken with its rich and creamy sauce to a tangy and spicy version that adds a kick of heat. Get ready to embark on a culinary journey that will transport you to the tropics with every bite.
KAHLUA CHICKEN
A very quick and easy dinner. If the sauce is thickened it is a coating for the chicken. If the sauce in not thickened it is a nice sauce for the chicken over rice.
Provided by Tebo3759
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle breasts with onion salt.
- Brown in butter.
- Combine remaining ingredients.
- Pour over chicken.
- Cover and simmer 35 to 40 minutes until done.
- Thicken sauce with 2 Tbs cornstarch dissolved in 1/4 cup water if desired.
KAHLUA PARADISE CHICKEN
Simple to prepare, yet quite elegant. Which goes to show you don't need to visit Hawaii for a little taste of paradise. If you like a lot of sauce then double the ingredients. There never seems to be enough!
Provided by Christmas Carol
Categories Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Place chicken pieces in shallow baking dish.
- Combine remaining ingredients in a medium saucepan.
- Bring to a boil, then simmer for 2 to 3 minutes.
- Spoon half of the sauce over the chicken and cover and bake for 30 minutes.
- Uncover, and spoon on remainder of sauce.
- Continue baking uncovered until chicken is tender, about 15 to 20 minutes.
KAHLUA STIR-FRY CHICKEN
Steps:
- 1. Coat chicken in mixture of egg, 2 tablespoons oil and the cornstarch.
- 2. Heat the remaining oil in a wok; add chicken, stir well and cook until golden brown.
- 3. Remove chicken to plate or bowl; drain well.
- 4. Leaving very little oil in the wok, add all the vegetables; stir-fry for 3-5 minutes.
- 5. Add kahlua (mixed with remaining cornstarch), stir well.
- 6. Transfer to a heated serving platter.
Tips:
- To make sure the chicken is cooked thoroughly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- If you don't have Kahlua, you can use another type of coffee liqueur, such as Tia Maria or Kahlua-flavored vodka.
- You can use chicken breasts or thighs for this recipe. If you use chicken breasts, you may need to cook them for a few minutes less, as they cook more quickly than thighs.
- Serve Kahlua chicken with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.
Conclusion:
Kahlua chicken is a versatile dish that can be served as an appetizer, main course, or even a party snack. It's easy to make and always a crowd-pleaser. So next time you're looking for a delicious and unique chicken dish, give Kahlua chicken a try!
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