Best 2 Kahlua Candied Yams Recipes
Indulge in the epitome of Southern comfort food with our delightful Kahlua Candied Yams recipe. These yams are transformed into a delectable treat, featuring a perfect balance of sweetness and a hint of coffee liqueur. Allow the flavors to tantalize your taste buds as you explore our collection of recipes, ranging from the traditional Southern-style candied yams to a modern twist with maple syrup and bourbon. Each recipe offers a unique culinary experience, catering to diverse preferences and ensuring that everyone finds their perfect candied yam match.
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KAHLUA CANDIED YAMS
This recipe comes from the Great American Favorite Brand Name Collector's Edition Cookbook. It's a very easy and tasty dish to prepare. Really nice served with Holiday turkey or ham dinners.
Provided by Laudee
Categories Yam/Sweet Potato
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cut yams in serving size pieces.
- In heavy skillet, melt butter with sugar.
- Add Kahlua; cook 1 minute.
- Add yams; turn until brown on all sides.
- Cover, reduce heat; cook about 15 minutes.
- Turn yams once more before serving.
KAHLUA CANDIED YAMS
Categories Vegetable Side Sauté Thanksgiving
Number Of Ingredients 5
Steps:
- Cook yams in saucepan with boiling water to cover; simmer until tender (about 15-20 minutes). Remove from pan and let cool. Peel. Cut yams into serving size pieces. In heavy skillet, melt butter with sugar. Add Kahlua; cook 1 minute. Add yams; turn until brown on all sides. Cover. Reduce heat, cook about 15 minutes. Turn yams once more before serving. Sprinkle with pecan halves before serving. Makes 4-6 servings.
Tips:
- To ensure your yams are cooked evenly, select yams that are of uniform size.
- Use a sharp knife to score the yams before boiling them. This will help the yams to cook more quickly and evenly.
- Do not overcook the yams, as this will make them mushy. To check if the yams are done, insert a fork into the center of a yam. If the fork slides in easily, the yam is cooked.
- While the yams are boiling, prepare the Kahlua-sugar syrup. This syrup will add a delicious flavor to the yams.
- Once the yams are cooked, drain them and let them cool slightly. Then, place the yams in a baking dish and pour the Kahlua-sugar syrup over them.
- Bake the yams in a preheated oven until they are heated through and caramelized. This will take about 15-20 minutes.
- Serve the Kahlua-candied yams warm or at room temperature. Enjoy!
Conclusion:
Kahlua-candied yams are a delicious and easy-to-make side dish that is perfect for any occasion. The Kahlua-sugar syrup adds a unique and flavorful twist to this classic dish. These yams are sure to be a hit with your family and friends. These yams are also very versatile. They can be served as a side dish with roasted chicken, pork, or beef. They can also be used as a topping for pancakes, waffles, or ice cream. No matter how you choose to serve them, Kahlua-candied yams are sure to be a hit.
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