Best 4 Kahlua Cake With Kahlua Topping Recipes
Indulge in the luscious Kahlua cake with Kahlua topping, a delightful dessert that tantalizes your taste buds with its rich coffee-flavored sponge cake soaked in a delectable Kahlua syrup and crowned with a creamy Kahlua frosting. This exquisite cake is perfect for any occasion, whether it's a birthday celebration, a dinner party, or simply a sweet treat to enjoy on a cozy afternoon. With two variations, a classic Kahlua cake and a gluten-free version, this recipe caters to diverse dietary preferences. Embark on this culinary journey and create a stunning centerpiece that will leave your guests in awe.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE KAHLUA® CAKE
There isn't much to say except fa-bu-lous!
Provided by sister-woman
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 1h45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
- Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.
Nutrition Facts : Calories 528.3 calories, Carbohydrate 59.5 g, Cholesterol 78.1 mg, Fat 28.9 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 11.7 g, Sodium 457.7 mg, Sugar 43.5 g
KAHLUA CHOCOLATE CAKES
A Kahlua and chocolate lovers dream recipe! Where to begin... the chocolate sauce alone is worth trying this recipe for. There are a few steps, but well worth it. The cake's warm, ooey, gooey chocolate with a slight hint of Kahlua. Ice cream and chocolate sauce on top send this over the top. It's a special dessert but simple...
Provided by Nor Mac
Categories Chocolate
Time 40m
Number Of Ingredients 23
Steps:
- 1. Make sauce: Mix coffee, sugar, Kahlua, and milk in a saucepan. Bring to a boil stirring constantly.
- 2. Mix in chocolate chips. Reduce heat to medium. Stir until melted. Mix cornstarch with water. Add to chocolate mixture. Stir until thickened like syrup.
- 3. Remove from heat. Pour into bowl. Cover with plastic wrap. Set aside.
- 4. Heat oven to 350 degrees. Grease and lightly flour muffin tin. Set aside.
- 5. Melt 2 tbsp of butter with the 8 ounces of chocolate on medium heat in saucepan. Stir constantly until melted and smooth. Remove from heat.
- 6. In a bowl beat remaining softened butter, brown sugar, and Kahlua. Beat until smooth. Set aside.
- 7. In a bowl beat the eggs. Add to melted chocolate a little at a time. Mix until well combined.
- 8. Mix in the Kahlua mixture.
- 9. Combine flour and salt. Mix into batter.
- 10. Stir in chocolate chips.
- 11. Fill muffin tins to about 3/4 full.
- 12. Place in oven and bake about 10-15 minutes. Test with toothpick. You want center moist and hot. Crumbs will stick to pick.
- 13. Cake's done when outside of cakes are cooked through and center is soft. Let cool 5 minutes.
- 14. Run a knife around cakes. Invert tin of cakes onto a platter. Drizzle The 3 tablespoons of Kahlúa over the cakes. Place a little bit of sauce on individual plates. Place a cake over sauce. Place a scoop of ice cream on top of cakes. Drizzle with more sauce and garnish with whipped cream, nuts, and shaved chocolate if desired.
KAHLUA CAKE WITH KAHLUA TOPPING
One of my favorite drinks is made with kahlua so I couldn't resist making and then posting this yummy cake. Plan ahead, cake must cool for 4 hours. Cooling time is included in prep time. I got it from Paula Deen's magazines.
Provided by CookingONTheSide
Categories Dessert
Time 5h10m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees; grease and flour a 10-cup Bundt pan.
- Sprinkle chopped pecans evenly over bottom of pan; set aside.
- In large bowl, combine cake mix and pudding mix.
- Add water, oil, liqueur and eggs.
- Beat at medium speed with an electric mixer until smooth.
- Pour into prepared pan and bake for 45 minutes, or until a wooden pick inserted in center comes out clean.
- While cake is baking, prepare Kahlua topping; in a medium saucepan, combine all ingredients.
- Bring to a boil over medium heat; boil for 2 minutes, stirring often.
- When cake is done baking, carefully pour hot Kahlua topping over cake.
- Let stand in pan, for 4 hours.
- Invert cake onto wire rack.
AWESOME KAHLUA CAKE
I have made this cake many times to serve to guests over the holidays and have always gotten rave reviews, it is one of the best Kahlua cakes and I have tried many different recipes over the years, your search will end after you make this cake! :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h5m
Yield 1 Bundt
Number Of Ingredients 12
Steps:
- Set oven to 350°F.
- Set oven rack to second lowest position.
- Generously grease and flour a bundt pan.
- In a large bowl combine the cake mix with pudding mix, sour cream, oil, water, eggs, Kahlua and cinnamon; beat until well blended.
- Stir chocolate chips and walnuts.
- Pour into a greased and floured bundt pan pan.
- Bake at 350°F for 45-60 minutes, or until the cake tests done.
- For the glaze; mix confectioners sugar starting with 2 tablespoons Kahlua until smooth adding in more Kahlua until desired consistency is achieved.
- Pour over cake.
Tips:
- Use a high-quality coffee liqueur. This will make a big difference in the flavor of the cake.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it.
- If you don't have time to make the Kahlua topping, you can use a store-bought chocolate frosting.
Conclusion:
This Kahlua cake is a delicious and decadent dessert that is perfect for any occasion. The cake is moist and fluffy, and the Kahlua topping is rich and flavorful. This cake is sure to be a hit with everyone who tries it.
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