Best 3 Kahlua Cake In A Jar Recipes
Indulge in a delightful culinary journey with our tantalizing Kahlua cake in a jar, a symphony of flavors that will tantalize your taste buds. This delectable treat combines the rich, coffee-infused liqueur, Kahlua, with moist and fluffy cake batter, creating a harmonious blend of coffee and chocolate. Each jar is a miniature masterpiece, perfect for individual servings or as a thoughtful gift. Embark on a sweet adventure as we unveil the secrets behind this irresistible dessert, exploring variations such as the classic Kahlua cake, a gluten-free version for those with dietary restrictions, and a vegan interpretation that caters to plant-based preferences. Get ready to embark on a baking odyssey, transforming simple ingredients into an extraordinary dessert experience.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE KAHLUA® CAKE
There isn't much to say except fa-bu-lous!
Provided by sister-woman
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 1h45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
- Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.
Nutrition Facts : Calories 528.3 calories, Carbohydrate 59.5 g, Cholesterol 78.1 mg, Fat 28.9 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 11.7 g, Sodium 457.7 mg, Sugar 43.5 g
KAHLUA FUDGE SHEET CAKE
I make this cake for my grandsons. It's a quick and easy recipe that's perfect for chocolate and marshmallow cream lovers.-Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 24 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Grease a 15x10x1-in. baking pan. In a large bowl, whisk flour, sugar, cinnamon and baking soda. In a small saucepan, combine Kahlua, butter, marshmallow creme and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened., In a small bowl, whisk eggs and buttermilk until blended; add to Kahlua mixture, whisking constantly. Fold in pecans. Transfer to prepared pan, spreading evenly. Bake 18-22 minutes or until a toothpick inserted in center comes out clean., Meanwhile, for frosting, combine butter, cocoa and marshmallow creme in a small saucepan; stir over medium heat until smooth. Transfer to a bowl. Beat in confectioners' sugar and enough Kahlua to reach a spreading consistency., Remove cake from oven; place on a wire rack. Spread frosting evenly over warm cake; sprinkle with pecans. Cool completely.
Nutrition Facts : Calories 315 calories, Fat 11g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 121mg sodium, Carbohydrate 50g carbohydrate (38g sugars, Fiber 1g fiber), Protein 3g protein.
AWESOME KAHLUA CAKE
I have made this cake many times to serve to guests over the holidays and have always gotten rave reviews, it is one of the best Kahlua cakes and I have tried many different recipes over the years, your search will end after you make this cake! :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h5m
Yield 1 Bundt
Number Of Ingredients 12
Steps:
- Set oven to 350°F.
- Set oven rack to second lowest position.
- Generously grease and flour a bundt pan.
- In a large bowl combine the cake mix with pudding mix, sour cream, oil, water, eggs, Kahlua and cinnamon; beat until well blended.
- Stir chocolate chips and walnuts.
- Pour into a greased and floured bundt pan pan.
- Bake at 350°F for 45-60 minutes, or until the cake tests done.
- For the glaze; mix confectioners sugar starting with 2 tablespoons Kahlua until smooth adding in more Kahlua until desired consistency is achieved.
- Pour over cake.
Tips:
- For a richer flavor, use dark chocolate or espresso powder in the cake batter.
- Add a tablespoon of Kahlua to the whipped cream for an extra boozy kick.
- If you don't have individual jars, you can bake the cake in a 9x13 inch pan and cut it into squares after it has cooled.
- Be sure to let the cakes cool completely before assembling the jars. This will help prevent the whipped cream from melting.
- Garnish the jars with chocolate shavings, cocoa powder, or a drizzle of Kahlua before serving.
Conclusion:
Kahlua cake in a jar is a delicious and easy dessert that is perfect for any occasion. With its rich chocolate flavor, creamy Kahlua filling, and whipped cream topping, this cake is sure to be a hit. Whether you are making it for a party, a potluck, or just to enjoy yourself, this cake is sure to please. So next time you are looking for a sweet treat, give Kahlua cake in a jar a try. You won't be disappointed.
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