Best 2 Kahlua Buttercream Frosting Recipes
Indulge in a delightful culinary journey with Kahlua Buttercream Frosting, a luscious and versatile frosting that elevates your desserts to new heights. This creamy and flavorful frosting is crafted with the perfect balance of Kahlua, butter, powdered sugar, and a touch of vanilla extract, resulting in a smooth, velvety texture and an unforgettable coffee liqueur flavor. Whether you're a seasoned baker or just starting out, this frosting is easy to make and adds a touch of sophistication to your favorite cakes, cupcakes, cookies, and more. Discover the magic of Kahlua Buttercream Frosting and embark on a taste sensation like no other.
This article features a collection of Kahlua Buttercream Frosting recipes, each offering a unique twist on this classic frosting. From the basic Kahlua Buttercream Frosting recipe to variations that incorporate chocolate, nuts, and even a hint of orange zest, there's a frosting here to suit every taste and occasion. Whether you're looking for a rich and decadent frosting to top your chocolate cake or a light and fluffy frosting to complement your vanilla cupcakes, you're sure to find the perfect recipe in this collection.
KAHLUA® BUTTERCREAM FROSTING
A tasty (and boozy) version of frosting! Great on cakes or cupcakes.
Provided by *DW*
Categories Desserts Frostings and Icings Buttercream
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- Combine confectioners' sugar, butter, coffee-flavored liqueur, and vanilla extract in the bowl of a stand mixer fitted with the paddle attachment. Beat until frosting is smooth and fluffy, 3 to 5 minutes.
Nutrition Facts : Calories 234.5 calories, Carbohydrate 32.3 g, Cholesterol 30.5 mg, Fat 11.5 g, Protein 0.1 g, SaturatedFat 7.3 g, Sodium 82.3 mg, Sugar 31.8 g
KAHLUA BROWNIES WITH KAHLUA BUTTERCREAM FROSTING
Can the world stand yet another brownie recipe? This is one that's certainly worth trying. The brownies have a delectable fudgy-like base that's topped with a whipped buttercream frosting, of which both are infused with Kahlua coffee liqueur for a rich flavor boost.
Provided by Vickie Parks
Categories Cookies
Time 1h
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350°F. Line a 9×9-inch baking pan with foil. Lightly spray foil with nonstick cooking spray.
- 2. In a medium bowl, sift together the flour, baking powder and salt; set aside.
- 3. Set a heat-proof bowl over a pan of simmering water (don't let the pan touch the water). Place butter and chocolate chips in the bowl and stir until chips and butter are melted and mixture is smooth. Remove from heat and set aside to cool a bit.
- 4. With electric mixer, beat together the sugar, eggs and 1/2 cup Kahlua in a large mixing bowl. Add the buttery chocolate mixture, and beat until well combined. Slowly add the sifted flour mixture while still beating, and beat just until combined.
- 5. Pour brownie batter into the prepared baking dish, and bake for 40 to 45 minutes, or until the top cracks slightly and a toothpick inserted in the center comes out mostly clean (it's OK if the bottom of the toothpick is slightly gooey). Remove brownies from oven and immediately brush the 1/8 cup Kahlua over the top of the warm brownies. Let brownies cool completely.
- 6. ICING Heat butter in a saucepan until lightly browned. Remove from heat and add Kahlua and whipping cream. Whisk in the powdered sugar until smoothing and slightly thickened but still spreadable. Place frosting on top of the cooled brownies and use a knife or spatula to spread frosting evenly over the top surface. Refrigerate until ready to serve (chilled brownies are easiest to cut). Store brownies in air-tight container for up to 2 or 3 days.
Tips:
- For a richer frosting, use dark chocolate instead of milk chocolate. - To make the frosting more boozy, add an extra tablespoon of Kahlua. - If you don't have Kahlua, you can substitute it with another coffee liqueur, such as Tia Maria or Sheridan's. - For a more intense chocolate flavor, use cocoa powder instead of melted chocolate. - If you want a lighter frosting, whip the heavy cream until it forms stiff peaks before adding it to the frosting. - To decorate your cake or cupcakes, pipe the frosting onto them using a piping bag fitted with a star tip. - You can also use the frosting to fill a chocolate cake or cupcakes.Conclusion:
Kahlua buttercream frosting is a delicious and versatile frosting that can be used to decorate cakes, cupcakes, and other desserts. It is easy to make and can be customized to your own taste. With its rich chocolate flavor and hint of coffee, Kahlua buttercream frosting is sure to be a hit with your family and friends.Tips:
- For a richer frosting, use dark chocolate instead of milk chocolate.
- To make the frosting more boozy, add an extra tablespoon of Kahlua.
- If you don't have Kahlua, you can substitute it with another coffee liqueur, such as Tia Maria or Sheridan's.
- For a more intense chocolate flavor, use cocoa powder instead of melted chocolate.
- If you want a lighter frosting, whip the heavy cream until it forms stiff peaks before adding it to the frosting.
Conclusion:
Kahlua buttercream frosting is a delicious and versatile frosting that can be used to decorate cakes, cupcakes, and other desserts. It is easy to make and can be customized to your own taste. With its rich chocolate flavor and hint of coffee, Kahlua buttercream frosting is sure to be a hit with your family and friends.
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