Best 2 Kahlua Butterball Recipes
Indulge in the rich, creamy delight of Kahlua Butterball, a captivating dessert that combines the essence of coffee liqueur with the velvety smoothness of cheesecake. Discover the secrets behind creating this tantalizing treat, featuring three extraordinary recipes that cater to different tastes and preferences. Embark on a culinary journey with our classic Kahlua Butterball, a symphony of flavors where a creamy Kahlua-infused cheesecake filling rests atop a decadent chocolate cookie crust. For those seeking a gluten-free option, our Gluten-Free Kahlua Butterball offers a delightful alternative, crafted with a delectable almond flour crust and the same irresistible Kahlua cheesecake filling. Last but not least, our No-Bake Kahlua Butterball presents a hassle-free indulgence, featuring a graham cracker crust and a luscious Kahlua cheesecake filling that sets without the need for baking.
Check out the recipes below so you can choose the best recipe for yourself!
KAHLUA BUTTERBALL
Make and share this Kahlua Butterball recipe from Food.com.
Provided by KelBel
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour Kahlua in glass, add butterscotch schnapps to taste.
- Fill glass with milk.
Nutrition Facts : Calories 222.2, Fat 6.8, SaturatedFat 4.2, Cholesterol 25.6, Sodium 92.4, Carbohydrate 19.5, Sugar 11, Protein 6
CHOCOLATE WALNUT KAHLUA BALLS (NO BAKE)
I have made these using dark rum, Grand Marnier and Bailey's Irish Cream, you can use any three with success.. I usually make these treats around the holiday season, but of coarse you can make them at any time. I make one batch using semisweet chocolate and one with white chocolate, these really should chill overnight before serving them, you'll be lucky if they make until the next day LOL! Yield is only estimated depending on the size of the balls --- you will LOVE these! :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 25m
Yield 40 balls (approx)
Number Of Ingredients 7
Steps:
- Stir the chocolate over simmering water in a double boiler until melted and smooth; remove from heat.
- Whisk in 1/2 cup sugar and corn syrup then the Kahlua.
- In a small bowl mix together the chopped walnuts and crushed wafers; add in the chocolate mixture and mix well.
- Shape into small balls.
- Place powdered sugar in a shallow bowl.
- Roll each ball in the powdered sugar to coat.
- Place in an air-tight container and refrigerate overnight.
Tips:
- To make sure the butterball does not stick to the pan, grease it with non-stick spray or butter.
- Use softened butter for a smoother texture. Cold butter will make the mixture crumbly.
- Chill the butterball for at least 30 minutes before serving to firm it up.
- If you don't have chocolate chips, you can use chopped nuts, dried fruit, or even crushed cookies.
- Serve the butterball with crackers, cookies, or fruit.
- For a more boozy flavor, add an extra tablespoon of Kahlua to the mixture.
Conclusion:
The Kahlua Butterball is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover Kahlua and is sure to be a hit with your friends and family. The butterball is rich, creamy, and has a boozy flavor that is sure to please everyone. So next time you are looking for a quick and easy dessert, give the Kahlua Butterball a try.
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