Best 5 Kahlua Bundt Cake Recipes
Indulge in the rich and decadent flavors of Kahlua Bundt Cake, a classic dessert that combines the smooth taste of coffee liqueur with moist and fluffy cake. This delightful treat is perfect for any occasion, whether it's a festive gathering or an intimate tea party. With its elegant appearance and irresistible aroma, Kahlua Bundt Cake is sure to impress your guests and satisfy your sweet cravings. This article presents two delectable recipes for Kahlua Bundt Cake: a classic version and a chocolate swirl variation. Both recipes offer step-by-step instructions, ensuring that bakers of all skill levels can create this culinary masterpiece. Get ready to embark on a delightful baking journey as we explore the secrets behind this timeless dessert.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE KAHLUA BUNDT CAKE
I found this in a local paper. Very easy, so I had to try it. Extremely moist and very chocolatey! Would be nice for a party or informal get together. The batter is extremely thick, don't be alarmed, this is correct. Not for dieting, but a great treat once in awhile. Enjoy.
Provided by Messy44
Categories Dessert
Time 50m
Yield 1 cake, 14-16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- In large mixing bowl, combine all ingredients except powdered sugar just until mixed. Spread into greased bundt pan (10 inch).
- Bake in preheated oven 40 to 50 minutes or until toothpick comes out clean.
- When cool, sprinkle with powdered sugar.
KAHLUA (OR AMARETTO) CHOCOLATE BUNDT CAKE
This is an easy cake to make, and yet, it looks and tastes elegant! I plan to try this with the Amaretto and the new dark chocolate/raspberry swirled chocolate chips, for Valentine's Day.
Provided by Belinda in Austin
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Coat Bundt pan with cooking spray.
- Mix all other ingredients; spoon into pan.
- Bake at 350 degrees for 40-45 minutes.
- Cool in pan for 10 minutes; remove from pan.
- When cool, sprinkle with powdered sugar.
Nutrition Facts : Calories 448.6, Fat 24.7, SaturatedFat 9.9, Cholesterol 44, Sodium 377.1, Carbohydrate 53.6, Fiber 2.7, Sugar 35.6, Protein 5.4
RICH CHOCOLATE KAHLUA BUNDT CAKE
I checked the other Kahlua cakes, and none were like our ours. So... here's another variation on the quick, cake mix, pudding creation.
Provided by BakinBaby
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients (except chips) with mixer, beat for 2 minutes on high.
- Add chocolate chips.
- Pour into greased and floured bundt pan 10".
- Bake 45 minutes at 350 degrees to 1 hour until done.
- Dust with powdered sugar.
KAHLUA CHOCOLATE CHIP BUNDT CAKE RECIPE - (4.5/5)
Provided by Pebbles-2
Number Of Ingredients 13
Steps:
- Grease and flour bundt cake pan. Mix all ingredients together and pour into pan. Bake at 350 for 40-50 minutes. Cool 10 minutes and take out of pan. Drizzle frosting on top of cake when cool.
KAHLUA BUNDT CAKE
The secret is in the Kahlua coffee liqueur - think of this dessert as an edible cocktail! The flavorful liqueur is not only baked in the batter, but it is also drizzled on top of the cake once it comes out of the oven. The bundt cake comes out incredibly moist and is one of those recipes that tastes even better the next day. ...
Provided by CC MCCART-FROST
Categories Cakes
Number Of Ingredients 12
Steps:
- 1. Heat oven to 325 degrees. Grease and flour bundt pan. Sprinkle nuts in bottom of pan; set aside.
- 2. Mix together cake mix, pudding mix, Kahula, water, and oil in a mixing bowl and mix until well blended.
- 3. Add eggs, one at a time, and mix after each addition.
- 4. Pour mixture over nuts in pan and bake for 50-60 minutes or until a skewer inserted comes out clean.
- 5. While the cake is still hot, spoon on prepared topping mixture, slowly and evenly. (Don't poke holes in cake, just pour on top.) Let cool in pan for 45 minutes to an hour, then remove and cool.
- 6. Topping Directions: Place sugar, butter, and water in a saucepan over medium high heat, stirring frequently. Let mixture come to a boil and boil, stirring, for 2 minutes. Remove from heat and stir in Kahula; pour over cake as directed.
Tips:
- Use high-quality ingredients, such as fresh ground coffee beans and quality baking supplies, to ensure the best flavor.
- Make sure to measure your ingredients correctly, as this can affect the outcome of the cake.
- Do not overmix the batter, as this can result in a tough cake.
- Bake the cake at the correct temperature and for the specified amount of time, as over or underbaking can affect the texture and flavor of the cake.
- Allow the cake to cool completely before glazing or frosting, as this will help prevent the glaze or frosting from melting.
Conclusion:
The Kahlua Bundt cake is a delicious and moist coffee-flavored cake that is perfect for any occasion. With its rich Kahlua flavor and decadent glaze, this cake is sure to be a hit with everyone who tries it. Whether you are a seasoned baker or just starting out, this recipe is easy to follow and will yield a delicious and beautiful cake that you can be proud of.
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