Best 4 Kahlua Brownies With Kahlua Buttercream Frosting Recipes
Indulge in a delectable journey with Kahlua Brownies and Kahlua Buttercream Frosting, a symphony of flavors that will tantalize your taste buds. These delectable brownies, infused with the rich, coffee-infused liqueur, Kahlua, offer a moist and fudgy texture that harmonizes perfectly with the velvety Kahlua Buttercream Frosting. Embark on a culinary adventure as you explore the detailed recipes, meticulously crafted to guide you in creating these heavenly treats.
**Kahlua Brownies:**
Prepare to be captivated by the decadent Kahlua Brownies, a masterpiece of chocolate and coffee fusion. This recipe unveils the secrets to achieving a moist and dense crumb, thanks to the precise balance of butter, sugar, eggs, and the star ingredient – Kahlua. Every bite reveals a harmonious blend of chocolate's richness and Kahlua's distinctive coffee notes, leaving you craving more.
**Kahlua Buttercream Frosting:**
Experience the epitome of creamy indulgence with the Kahlua Buttercream Frosting. This frosting elevates the brownies to new heights of flavor, combining butter, powdered sugar, and Kahlua into a smooth and velvety masterpiece. The rich coffee undertones of Kahlua perfectly complement the chocolate brownies, creating an irresistible combination that will leave you savoring every morsel.
Together, these recipes create a dessert sensation that is both sophisticated and comforting. Whether you're a seasoned baker or a novice in the kitchen, the detailed instructions and helpful tips will guide you in crafting these delectable treats that are sure to impress your friends and family. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you with unforgettable memories and a taste of pure bliss.
MOM'S EASY KAHLUA BROWNIES
This is the way that mom fixes brownies all the time. It's so easy to throw together when you need a brownie fix! :0)
Provided by mydesigirl
Categories Dessert
Time 35m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Follow the directions on the brownie package mixing the way that they want you to with the oil and eggs-EXCEPT- DO NOT MIX IN WATER!
- Replace water with Kahlua.
- Bake at 350 for 30 minutes or however your package instructs you to.
KAHLUA® BROWNIES
This is a really inexpensive (under $2!) and easy brownie to make. I had to come up with a last-minute dessert so I took a brownie mix I had in the cupboard and decided to dress it up a bit. This was the result, which was a hit.
Provided by annorasmom
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch square pan.
- Combine brownie mix, egg, vegetable oil, coffee-flavored liqueur, instant coffee, and water in a large bowl; mix with a wooden spoon until batter is evenly moistened.
- Pour batter into the prepared pan.
- Bake in the preheated oven until edges are set and a toothpick inserted in the center comes out with a few moist crumbs attached, about 20 minutes. Let cool for 20 to 30 minutes before cutting.
Nutrition Facts : Calories 165.3 calories, Carbohydrate 20.4 g, Cholesterol 15.5 mg, Fat 8.6 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.5 g, Sodium 79.5 mg, Sugar 1.5 g
ESPRESSO KAHLUA BROWNIES
Steps:
- Preheat oven to 350°F. and butter and flour a 9-inch square baking pan, knocking out excess flour.
- In a small heavy saucepan melt butter and chocolate over low heat, stirring, until smooth. Cool chocolate mixture to lukewarm.
- In a large bowl with an electric mixer beat together eggs, sugar, vanilla, espresso powder, and Kahlúa until mixture is thickened and pale. Beat in chocolate mixture. Into a bowl sift together flour, baking powder, and salt and beat into batter just until blended well.
- Spread batter evenly in pan and arrange coffee beans in 5 rows of
- 5 beans each. Bake brownies in middle of oven 30 to 35 minutes, or until a tester comes out with crumbs adhering to it. Cool brownies completely in pan on a rack before cutting into 25 squares. Brownies keep, layered between sheets of wax paper in an airtight container at cool room temperature, 5 days.
BRENDA'S KAHLUA BROWNIES
Steps:
- Preheat the oven to 350 degrees. Grease a 9 x 9-inch baking pan. Melt the butter and chocolate in the top of a double boiler over boiling water. Let cool slightly. Sift together the flour, baking powder, and salt; set aside. Beat the eggs with the sugar until light. Stir in the chocolate mixture and 1/2 cup of the Kahlua, then add the flour mixture and blend. Stir in the nuts. Turn the batter into the prepared pan and bake for 30 minutes. When the brownies have cooled, brush the top with the remaining 1 tablespoon of Kahlua.
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your brownies. Use real butter, unsweetened cocoa powder, and fresh eggs.
- Don't overmix the batter. Overmixing will make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make the brownies dry.
- Let the brownies cool completely before frosting them. This will help the frosting to set properly.
- Store the brownies in an airtight container at room temperature for up to 3 days. You can also freeze the brownies for up to 2 months.
Conclusion:
These Kahlua Brownies with Kahlua Buttercream Frosting are a delicious and decadent treat that is perfect for any occasion. They are rich, chocolatey, and have a hint of coffee flavor. The Kahlua Buttercream Frosting is the perfect finishing touch, adding a creamy and boozy flavor. If you are looking for a special dessert to impress your friends and family, these brownies are sure to do the trick.
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