Best 3 Kahlua Brownies With Kahlua Buttercream Frosting Recipes
Indulge in a delectable journey with Kahlua Brownies and Kahlua Buttercream Frosting, a symphony of flavors that will tantalize your taste buds. These delectable brownies, infused with the rich, coffee-infused liqueur, Kahlua, offer a moist and fudgy texture that harmonizes perfectly with the velvety Kahlua Buttercream Frosting. Embark on a culinary adventure as you explore the detailed recipes, meticulously crafted to guide you in creating these heavenly treats.
**Kahlua Brownies:**
Prepare to be captivated by the decadent Kahlua Brownies, a masterpiece of chocolate and coffee fusion. This recipe unveils the secrets to achieving a moist and dense crumb, thanks to the precise balance of butter, sugar, eggs, and the star ingredient – Kahlua. Every bite reveals a harmonious blend of chocolate's richness and Kahlua's distinctive coffee notes, leaving you craving more.
**Kahlua Buttercream Frosting:**
Experience the epitome of creamy indulgence with the Kahlua Buttercream Frosting. This frosting elevates the brownies to new heights of flavor, combining butter, powdered sugar, and Kahlua into a smooth and velvety masterpiece. The rich coffee undertones of Kahlua perfectly complement the chocolate brownies, creating an irresistible combination that will leave you savoring every morsel.
Together, these recipes create a dessert sensation that is both sophisticated and comforting. Whether you're a seasoned baker or a novice in the kitchen, the detailed instructions and helpful tips will guide you in crafting these delectable treats that are sure to impress your friends and family. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you with unforgettable memories and a taste of pure bliss.
KAHLUA® BROWNIES
This is a really inexpensive (under $2!) and easy brownie to make. I had to come up with a last-minute dessert so I took a brownie mix I had in the cupboard and decided to dress it up a bit. This was the result, which was a hit.
Provided by annorasmom
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch square pan.
- Combine brownie mix, egg, vegetable oil, coffee-flavored liqueur, instant coffee, and water in a large bowl; mix with a wooden spoon until batter is evenly moistened.
- Pour batter into the prepared pan.
- Bake in the preheated oven until edges are set and a toothpick inserted in the center comes out with a few moist crumbs attached, about 20 minutes. Let cool for 20 to 30 minutes before cutting.
Nutrition Facts : Calories 165.3 calories, Carbohydrate 20.4 g, Cholesterol 15.5 mg, Fat 8.6 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.5 g, Sodium 79.5 mg, Sugar 1.5 g
KAHLUA BROWNIES
A co-worker passed on this recipe at the request of many during a work luncheon. These brownies are very moist with a nice delicate flavor of Kahlua.
Provided by Caryn
Categories Bar Cookie
Time 55m
Yield 12 9 x 13 pan (depends on size you wish to cut)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Melt butter and chocolate together; cool slightly.
- Beat eggs, sugar, and vanilla with the butter/chocolate mixture for 5 minutes.
- Add Kahlua then add the flour; beat just to blend.
- Stir in the nuts, if desired.
- Spread in a buttered 9" x 13" pan.
- Bake 35 to 40 minutes- Do Not Overbake.
- Cool completely.
Nutrition Facts : Calories 585.9, Fat 27.5, SaturatedFat 16.5, Cholesterol 128.8, Sodium 144.9, Carbohydrate 75.3, Fiber 3.6, Sugar 58, Protein 6.9
KAHLUA BROWNIES WITH WHITE & DARK CHOCOLATE FROSTING
Delicious, sophisticated brownies that are great during the holidays as well as to finish a Mexican meal. While there are a lot of steps, it's actually a pretty easy dish to make and enjoy. Adapted from "Layers of Flavor" by Ray Overton.
Provided by Lizzie-Babette
Categories Bar Cookie
Time 1h
Yield 36 Brownies
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Grease and flour a 13x9x2 baking dish and set aside (can use a mix of cocoa and flour to prevent white edges around finished brownies) In a big bowl (preferably by hand, NOT mixer), combine well the sugar, flour, cocoa, baking soda, salt and cinnamon.
- Add melted butter, eggs, vanilla, and Kahlua, and stir just until blended (do not overmix).
- Fold in chopped nuts, if you are using them.
- Put batter in prepared baking dish, evening out the batter with a spatula.
- Bake for 40- 45 minutes or until the edges of brownies begin to pull away from the sides of the dish.
- Remove from the oven and put dish on wire rack to cool.
- Immediately sprinkle dark chocolate chips over top of hot brownies.
- Lighly place a sheet of aluminum foil over dish to hold in and reflect heat.
- After about 5 minutes, when chips are melted, spread over the brownies with a spatula.
- Immediately sprinkle white chocolate over the frosting, and lightly cover dish with the foil again.
- After about 2 minutes, when chocolate is melted, gently swirl them into the dark chocolate to create a marbleized look.
- Let cool 2 hours before cutting.
Nutrition Facts : Calories 149.8, Fat 7.6, SaturatedFat 4.5, Cholesterol 37.2, Sodium 95.7, Carbohydrate 19.5, Fiber 0.9, Sugar 14.9, Protein 1.8
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your brownies. Use real butter, unsweetened cocoa powder, and fresh eggs.
- Don't overmix the batter. Overmixing will make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make the brownies dry.
- Let the brownies cool completely before frosting them. This will help the frosting to set properly.
- Store the brownies in an airtight container at room temperature for up to 3 days. You can also freeze the brownies for up to 2 months.
Conclusion:
These Kahlua Brownies with Kahlua Buttercream Frosting are a delicious and decadent treat that is perfect for any occasion. They are rich, chocolatey, and have a hint of coffee flavor. The Kahlua Buttercream Frosting is the perfect finishing touch, adding a creamy and boozy flavor. If you are looking for a special dessert to impress your friends and family, these brownies are sure to do the trick.
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