Best 3 Kahlua Baked Beans Recipes
**Indulge in a Unique Culinary Journey with Kahlua Baked Beans: A Fusion of Sweet, Savory, and Boozy Flavors**
Get ready to tantalize your taste buds with a culinary adventure like no other. Kahlua Baked Beans, a distinctive dish that harmoniously blends the richness of coffee liqueur with the classic comfort of baked beans, awaits your exploration. As you dive into this extraordinary recipe, expect a symphony of flavors, where sweet and savory notes dance in perfect balance, complemented by a subtle hint of alcohol that adds a touch of sophistication. This versatile dish transcends the boundaries of ordinary baked beans, offering a remarkable fusion experience that will leave you craving for more.
**Beyond the Classic: A Trio of Variations to Excite Your Palate**
Embark on a culinary odyssey as you discover three captivating variations of Kahlua Baked Beans, each offering a unique twist to the classic recipe. The "Original Kahlua Baked Beans" showcases the harmonious blend of coffee liqueur, brown sugar, and spices that define this dish. For those seeking a smoky and tangy kick, the "Bacon and Bourbon Baked Beans" incorporates the smoky essence of bacon and the robust flavors of bourbon, creating a tantalizing combination. And if you crave a vegetarian delight, the "Sweet and Spicy Vegetarian Baked Beans" offers a vibrant medley of vegetables, complemented by the subtle sweetness of maple syrup and a hint of spice. No matter your preference, these variations promise an extraordinary culinary experience that will redefine your perception of baked beans.
AMAZING KAHLUA BAKED BEANS
Perk up that same old boring dinner with these sweet and jazzy "baked" beans! Everything is done on the stove top using pantry staples and a few fresh ingredients for a FAST and simple prep yet a HOMEMADE look and taste! The leftovers freeze very nicely too, turning this into an OAMC dish too! Created for RSC 10. Good luck to all participants!
Provided by Mamas Kitchen Hope
Categories Beans
Time 30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Sauté onion and bell pepper in a pan sprayed with cooking spray or a little olive or vegetable oil until they begin to soften. (I use a dutch oven but any large sauce pan will do).
- Stir in tomatoes and tomato sauce (NOTE: if using paste mix with 8 oz water. ALSO, if you are using cherry tomatoes some tomato skin will remain in the finished dish. If you do not care for the skin please use the undrained canned tomato option.).
- Bring to a boil, cooking until tomatoes break up, stirring often. If you prefer smaller tomato pieces help to break them up using the back of your spoon.
- Once the tomatoes have cooked down to the size you prefer, reduce the heat to simmer and add brown sugar, Kahlua, maple syrup, Worcestershire sauce, mustard, drained and rinsed beans and salt and pepper to taste.
- Cover and cook for 10-15 minutes.
- Uncover and taste. Adjust seasoning if you desire, i.e., more salt or mustard etc --.
- Leave cover OFF and cook for another 10 minutes or until the beans have reached the desired consistency. Stir occasionally.
- Serve and enjoy!
KAHLUA BAKED BEANS
This recipe is from my Kahlua cookbook. You'd be amazed at what you can do with Kahlua besides drink it!
Provided by Pegger1
Categories Beans
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In large baking pan or casserole, combine all ingredients; refrigerate 4 hrs.
- or over night to blend flavors.
- Bake in preheated 375 degree oven for 50 to 60 min.
Nutrition Facts : Calories 337.9, Fat 1, SaturatedFat 0.2, Sodium 904.5, Carbohydrate 62.9, Fiber 9.9, Sugar 34.1, Protein 11.1
KAHLUA BAKED BEANS
These beans are quick and easy and so delicious. They have a rich caramely color and a tangy sweet flavor. If you don't want to use the Kahlua you can use beer or Root Beer or Dr. Pepper.
Provided by Pat Duran
Categories Other Side Dishes
Time 5h
Number Of Ingredients 6
Steps:
- 1. In a large baking pan combine all ingredients; refrigerate 4 hours or overnight to blend the flavors.
- 2. Bake in preheated 375^ oven for 50-to 60 minutes --- Note: be sure to chop up the shredded pork.
Tips:
- Soak the beans overnight: This will help to reduce the cooking time and make the beans more tender.
- Use a slow cooker: This is a great way to cook baked beans if you want to set it and forget it. Just add all the ingredients to the slow cooker and cook on low for 8-10 hours.
- Add some bacon: Bacon is a great way to add flavor to baked beans. You can cook it up and add it to the beans, or you can use bacon grease to cook the beans.
- Experiment with different types of beans: You can use any type of bean you like in baked beans. Some popular options include pinto beans, navy beans, and black beans.
- Add some sweetness: Brown sugar or maple syrup are both great ways to add sweetness to baked beans. You can also add some molasses or honey for a more robust flavor.
- Use a variety of spices: Smoked paprika, chili powder, and cumin are all great spices to use in baked beans. You can also add some garlic powder, onion powder, or black pepper.
- Serve with your favorite sides: Baked beans are a great side dish for many different meals. You can serve them with grilled chicken, pork chops, or fish. You can also serve them with cornbread, mashed potatoes, or coleslaw.
Conclusion:
Baked beans are a delicious and versatile dish that can be enjoyed by people of all ages. They are a great source of protein and fiber, and they are also a good source of vitamins and minerals. With so many different ways to make baked beans, you are sure to find a recipe that you will love. So next time you are looking for a hearty and satisfying meal, give baked beans a try.
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