Best 4 Kahlua Amaretto Or Baileys Chocolate Cookies Recipes
Indulge in a delectable trio of chocolate chip cookies that are sure to tantalize your taste buds. Embark on a culinary journey with three distinct flavors that pay homage to classic liqueurs: Kahlúa, Amaretto, and Baileys. Each cookie is infused with the essence of these beloved spirits, creating a symphony of flavors that will transport you to a realm of pure bliss. The Kahlúa Chocolate Chip Cookies exude a rich coffee aroma and a hint of caramel sweetness, while the Amaretto Chocolate Chip Cookies offer a nutty complexity with a touch of almond extract. Last but not least, the Baileys Chocolate Chip Cookies captivate with their creamy, chocolatey goodness, enhanced by a dash of Irish cream. Prepare to embark on a delightful baking adventure as you explore these three recipes, ensuring an unforgettable experience for every bite.
Here are our top 4 tried and tested recipes!
BAILEYS IRISH CREAM CHOCOLATE CHIP COOKIES
Love Baileys Irish Cream? Love Chocolate Chip Cookies?! These Baileys Irish Cream Chocolate Chip Cookies are for you! They bake up thick, chewy, and super flavorful!
Provided by Ashley Manila
Categories Dessert
Time 2h30m
Number Of Ingredients 12
Steps:
- In a large bowl combine flour, salt, baking soda, cinnamon, and espresso powder; whisk well to combine then set aside.
- In a separate large bowl, using a handheld electric mixer, or in the bowl of a stand mixer fitted with the paddle attachment, combine butter and both sugars and beat on medium-speed until light and fluffy, scraping the sides and bottom of the bowl as needed; about 2 minutes.
- Add in the vanilla extract and baileys Irish cream, and beat until combined.
- Beat in the eggs, one at a time, beating for 15 seconds after each addition. Turn mixer off. Using a wooden spoon or sturdy rubber spatula, gently fold in the flour mixture, stirring only until the flour begins to disappear. Fold in the chocolate chips.
- Cover the bowl and chill the dough for at least 2 hours (and up to 3 days) before baking. Or bake right away for regular cookies (they'll be thinner but still delicious!!!).
KAHLUA & BAILEYS CHOCOLATE CREAM PIE
I lost my old recipe for Kahluah Pie and there were none like it on this site, so I improvised. It is silky, rich and I love the consistency: not too firm, soft and smooth but holds it's shape. And my crust stayed crisp! The toasted almonds are the perfect complement in flavor and crunch. A sliver is a serving - it is SO rich - and it can be made with any liqueur you like, Baileys and 'Hot Damn' (cinnamon) would be good, like the drink 'Oatmeal Cookie'.
Provided by Weewah
Categories Pie
Time 4h
Yield 1 Pie, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Toast almonds in a 300 degree oven while melting choc. chips in a double boiler. Watch the almonds CAREFULLY, they burn in a flash.
- With a hand mixer, beat melted chocolate into the cream cheese till it is smooth and glossy and holds it's shape.
- Beat in liqueur by the 1/4 cup.
- In another bowl, whip the cream, adding in the pudding mix and the salt; beat untill it is very stiff.
- On low, blend the two mixtures together completely.
- Pour into a pie crust and decorate or garnish with the toasted almonds.
- Refrigerate until set, about 4 hours; this pie improves with age.
- You can make this far more chocolatey if you double the choc. chips.
Nutrition Facts : Calories 578.9, Fat 42.7, SaturatedFat 22.2, Cholesterol 96.9, Sodium 381.3, Carbohydrate 40.2, Fiber 2.4, Sugar 25.8, Protein 5.7
KAHLUA & AMARETTO
This is another recipe from a 1986 Kahlua recipe book,that I'm field testing right now, it's another good one!
Provided by Mudpie
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour Kahlua and amaretto over ice. Stir. Terrific twosome.
KAHLUA-CHOCOLATE CHIP COOKIES
A twist on the everyday chocolate chip cookies. I make mine with a sugar-free Kahlua coffee flavored syrup and walnuts. Gives it just the right taste. Try these cookies next time you want a chocolate chip cookie. You won't be sorry.
Provided by Vseward Chef-V
Categories Drop Cookies
Time 25m
Yield 3 1/2 dozen, 42 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375°F
- Line baking sheet with parchment paper.
- In small bowl, combine flour, baking soda and salt; mix well.
- In large bowl, combine sugar, brown sugar and shortening; mix well.
- Add eggs, liqueur and vanilla; mix well.
- Slowly stir in flour mixture until of uniform consistency.
- Stir in chocolate chips and pecans.
- Drop onto baking sheet in teaspoonfuls 3 inches apart.
- Bake 10 to 11 minutes or until light brown.
Tips:
- Chill the dough: Chilling the dough before baking helps the cookies hold their shape and prevents them from spreading too much. For best results, chill the dough for at least 30 minutes or up to overnight.
- Use high-quality chocolate: The quality of the chocolate you use will greatly affect the taste of your cookies. Look for high-quality chocolate with a cocoa content of at least 70%. You can also use a combination of different types of chocolate, such as semisweet, bittersweet, or dark chocolate.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Bake the cookies at the right temperature: The temperature of your oven will affect the texture of your cookies. For chewy cookies, bake them at a lower temperature (350°F). For crispier cookies, bake them at a higher temperature (375°F).
- Let the cookies cool completely: Before you enjoy your cookies, let them cool completely on a wire rack. This will help them set and develop their full flavor.
Conclusion:
Kahlua, amaretto, and Baileys chocolate cookies are all delicious and festive treats that are perfect for any occasion. They are easy to make and can be customized to your liking. Whether you prefer chewy or crispy cookies, these recipes have you covered. So next time you are in the mood for a sweet treat, give one of these recipes a try. You won't be disappointed!
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