Best 4 Kahlua Amaretto Recipes
In the realm of sweet and indulgent libations, Kahlúa and Amaretto reign supreme. These two iconic liqueurs, hailing from Mexico and Italy respectively, offer a harmonious blend of flavors that have captivated cocktail enthusiasts for decades. Kahlúa, with its rich coffee essence and hints of vanilla and caramel, intertwines seamlessly with Amaretto's delicate almond and marzipan notes. Whether you seek a classic cocktail experience or a creative twist on a timeless favorite, the recipes presented here will guide you through a delightful journey of flavors. From the simplicity of a Kahlúa and Amaretto on the rocks to the layered complexity of a Kahlúa Amaretto Sour, each recipe showcases the versatility of these two liqueurs. Embark on a culinary adventure as we unveil the secrets behind these delectable concoctions, transforming your home bar into a haven of mixology artistry.
Here are our top 4 tried and tested recipes!
KAHLUA (OR AMARETTO) CHOCOLATE BUNDT CAKE
This is an easy cake to make, and yet, it looks and tastes elegant! I plan to try this with the Amaretto and the new dark chocolate/raspberry swirled chocolate chips, for Valentine's Day.
Provided by Belinda in Austin
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Coat Bundt pan with cooking spray.
- Mix all other ingredients; spoon into pan.
- Bake at 350 degrees for 40-45 minutes.
- Cool in pan for 10 minutes; remove from pan.
- When cool, sprinkle with powdered sugar.
Nutrition Facts : Calories 448.6, Fat 24.7, SaturatedFat 9.9, Cholesterol 44, Sodium 377.1, Carbohydrate 53.6, Fiber 2.7, Sugar 35.6, Protein 5.4
KAHLUA TIRAMISU WITH AMARETTO ICE CREAM
Categories Dessert Freeze/Chill Kahlúa Marsala Bon Appétit Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes 14 to 16 servings
Number Of Ingredients 12
Steps:
- Sprinkle gelatin over Marsala in medium metal bowl. Let stand 5 minutes to soften. Whisk in egg yolks and 1/2 cup sugar. Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water). Whisk constantly until candy thermometer registers 165°F, about 5 minutes. Remove bowl from over water. Gradually add mascarpone, whisking vigorously until well blended. Beat whipping cream with remaining 1/4 cup sugar in large bowl to peaks. Fold into mascarpone mixture.
- Whisk 1 cup hot water, Kahlúa, and espresso powder in another medium bowl to blend. Dip half of Champagne biscuits, 1 at a time, into coffee mixture. Place enough dipped biscuits over bottom of 9-inch-diameter springform pan to cover, cutting biscuits to fit if necessary. Pour half of mascarpone mousse over ladyfingers. Dip remaining biscuits into coffee mixture, 1 at a time, and arrange atop mousse. Spoon remaining mascarpone mixture over. Sift 2 tablespoons cocoa powder over. Cover with plastic wrap and refrigerate overnight. Release pan sides. Cut into wedges and serve with Amaretto Ice Cream.
KAHLUA & AMARETTO
This is another recipe from a 1986 Kahlua recipe book,that I'm field testing right now, it's another good one!
Provided by Mudpie
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour Kahlua and amaretto over ice. Stir. Terrific twosome.
KAHLUA & AMARETTO OR BAILEY'S CHOCOLATE COOKIES
I switched out some ingredients and added Kahlua and other liquors to make these cookies. The result is delicious. These will add a festive touch to any meal ending. Enjoy!
Provided by Nor Mac
Categories Chocolate
Time 20m
Number Of Ingredients 13
Steps:
- 1. melt the 1/4 c butter and the chocolate chips in a double boiler, or stainless steel bowl over boiling water. Stir until just melted.
- 2. whisk the eggs Liquors and the 3 TB of sugar together. Add the nuts to egg mixture.blend well.
- 3. In another bowl sift the baking powder,salt,and flour together. Set aside.
- 4. whisk the melted chocolate in to the egg mixture. Stir in flour a little at a time in to the mixture, and blend well. Dough will be like brownie batter. Refrigerate dough until it stiffens up enough to make cookie balls. The larger the bowl the better. It will cool quicker.
- 5. make balls out of cookie dough about an inch wide. Roll in powdered sugar,and place on greased cookie sheet. Bake at 350 degree's until centers crack (about 10 minutes ) while baking I put dough back in fridge to keep iit cold. Remove cookies from oven and cool. Leave on pan to cool. Do not over bake. Centers should still be soft and a bit gooey.
- 6. Remove cookies to a plate or wire rack. You may dust with additional sifted powdered sugar if desired. . Serve and enjoy!
Tips:
- Chill ingredients and serving glasses for a colder, more refreshing cocktail.
- Use high-quality coffee liqueur and amaretto for the best flavor.
- Adjust the amount of simple syrup to taste, depending on how sweet you like your cocktails.
- Garnish with coffee beans, chocolate shavings, or whipped cream for an extra special touch.
- Experiment with different ratios of coffee liqueur to amaretto to find your perfect balance of flavors.
Conclusion:
The Kahlua Amaretto combination is a classic for a reason. The flavors of coffee and almond complement each other perfectly, creating a smooth and delicious cocktail that's perfect for any occasion. Whether you're enjoying a night out with friends or simply relaxing at home, a Kahlua Amaretto is sure to please. So next time you're looking for a new cocktail to try, give this one a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
