Best 2 Kahlsuppe German Cabbage Soup Recipes
**Savor the Comforting Flavors of German Cabbage Soup: A Culinary Journey through History and Taste**
In the heart of Germany, where culinary traditions reign supreme, lies a humble yet delectable dish that has captured the palates of generations: Kohlsuppe, the German Cabbage Soup. This savory creation, with its roots deeply entwined in the country's rich history, offers a symphony of flavors that warm the soul and transport you to a realm of culinary delight.
Embark on a culinary adventure with our comprehensive guide to Kohlsuppe, featuring a diverse collection of recipes that cater to every taste and preference. From the classic and traditional rendition to modern interpretations infused with a touch of innovation, our recipes promise an unforgettable gastronomic experience. Discover the secrets behind creating the perfect broth, selecting the finest cuts of meat, and incorporating a harmonious blend of vegetables, herbs, and spices.
Indulge in the hearty and comforting embrace of Kohlsuppe, a dish that has stood the test of time. Whether you're a seasoned chef seeking culinary inspiration or a home cook yearning for a taste of German tradition, our recipes will guide you effortlessly through the process of crafting this delectable soup. Prepare to tantalize your taste buds and immerse yourself in the culinary heritage of Germany with our comprehensive collection of Kohlsuppe recipes.
KAHLSUPPE - GERMAN CABBAGE SOUP
Make and share this Kahlsuppe - German Cabbage Soup recipe from Food.com.
Provided by kitty.rock
Categories German
Time 1h50m
Yield 8 servings soup, 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, heat the butter and saute the onions, diced bacon and leek.
- Combine all the remaining ingredients except salt and pepper in the saucepan.
- Bring to a boil and then simmer partially covered for 90 minutes.
- Remove the bouquet garni and season the soup with salt and pepper.
- Serve the cabbage soup and garnish with fresh parsley leaves.
KOHLSUPPE - CABBAGE SOUP
This afternoon I put some broth and cabbage into the crockpot, and when my husband came home he said, "That smells good, what is it?" I chuckled. "Just cabbage in broth. That's it." He hmmm'ed. "You need to come up with some German name for it, instead. Cabbage in broth just won't do." So I looked up what it would be in German, found some similar recipes online, fiddled with the contents of the crockpot a bit, and here's what we had for dinner! :) Really simple, and very tasty! This is a Pantry Challenge recipe, using ingredients that were already on hand at home.
Provided by Julesong
Categories One Dish Meal
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Put the chopped cabbage and the broth in the crockpot, on high; simmer for 1 1/2 hours.
- In a sauté pan, cook the bacon slices until crisp; remove, chop roughly, and set aside.
- Sauté the onion in the bacon drippings until soft.
- Add the chopped bacon, onion, potato, and salt and pepper to the crockpot.
- Cook on high for an additional 1 to 1 1/2 hours hours, until the cabbage reaches the texture you prefer.
- Serve with a dollop of sour cream.
- Notes: would also be good with some dill weed or caraway added, or even kielbasa slices, if you like; I also added a 1 once cube of concentrated frozen duck stock, but as most folks don't have it in their freezer I didn't include it in the ingredient list; you could simmer this in a heavy pot on the stove for an hour instead of the crockpot, too.
Tips:
- Use a variety of cabbage. Green cabbage is the most common type used in kahlsuppe, but you can also use red cabbage, savoy cabbage, or a mix of different types.
- Don't overcook the cabbage. Cabbage should be cooked until it is tender but still has a bit of a crunch. Overcooked cabbage will be mushy and lose its flavor.
- Use a good quality broth. The broth is the base of the soup, so it's important to use a good quality broth. You can use chicken broth, beef broth, or vegetable broth.
- Add some acidity. A little bit of acidity helps to balance out the sweetness of the cabbage. You can add acidity with lemon juice, vinegar, or yogurt.
- Serve with crusty bread or rolls. Kahlsuppe is a hearty soup that is perfect for a cold winter day. Serve it with crusty bread or rolls for a complete meal.
Conclusion:
Kahlsuppe is a simple but delicious soup that is perfect for a cold winter day. It is made with cabbage, potatoes, carrots, onion, and bacon. The soup is seasoned with salt, pepper, and caraway seeds. Kahlsuppe is a hearty and filling soup that is also very affordable. It is a great way to use up leftover cabbage and other vegetables.
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