Best 2 Kahk El Eid Oriental Cookies Recipes
**Kahk El Eid: A Taste of Middle Eastern Delights**
Indulge in the sweet and crumbly goodness of Kahk El Eid, traditional Middle Eastern cookies that hold a special place in Eid celebrations. These delicate pastries, often prepared during the month of Ramadan and served to family and friends, embody the spirit of togetherness and merriment. With a rich history dating back centuries, Kahk El Eid comes in various shapes and sizes, each region boasting its unique take on this beloved treat.
Our collection of Kahk El Eid recipes offers a delightful journey through the diverse culinary traditions of the Middle East. From the classic Egyptian Kahk El Eid, known for its rich, nutty filling, to the delicate and aromatic Lebanese Maamoul, filled with sweet dates or pistachios, these recipes capture the essence of Middle Eastern hospitality.
Whether you prefer the simplicity of Syrian Kahk bi Ajwa, filled with chewy dates, or the intricate beauty of Jordanian Kahk bi Ghee, adorned with intricate designs, our recipes provide step-by-step instructions to guide you in creating these delectable cookies.
Join us on a culinary adventure as we explore the world of Kahk El Eid, unraveling the secrets behind its unique flavors and textures. Discover the joy of baking these traditional treats and share the warmth and sweetness of Middle Eastern culture with loved ones near and far.
KAHK EID COOKIES RECIPE BY TASTY
Here's what you need: all purpose flour, toasted sesame seeds, granulated sugar, ground cinnamon, instant yeast, kosher salt, ghee, warm water, ghee, all purpose flour, sesame seed, honey, pistachio, powdered sugar
Provided by Matthew Johnson
Categories Desserts
Yield 24 servings
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sesame seeds, sugar, cinnamon, yeast, and salt. Stir with a fork, then add the ghee and warm water and beat with an electric hand mixer until a soft, pliable dough forms.
- Cover the bowl with plastic wrap and let the dough rest for 1 hour.
- Meanwhile, make the pistachio honey filling: In a small pot over medium heat, melt the ghee, then add the flour and stir until golden brown.
- Reduce the heat to low, add the sesame seeds and honey, and stir until thickened, about 5 minutes.
- Remove the pot from the heat, add the pistachios, and mix well to incorporate.
- Let the filling cool for 10 minutes, then form into 24 small balls.
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Once the dough has rested, roll into 24 balls.
- Press a ball of the pistachio filling into the center of a dough ball, then wrap in the dough and roll again into a ball that completely encases the filling. Repeat with the remaining dough and filling. Arrange the cookies on the prepared baking sheet.
- Press the cookies lightly into a Mamoul tool, or make a crosshatch pattern using a fork.
- Bake the cookies for 18-20 minutes or until the bottoms are golden brown.
- Let the cookies cool on a wire rack.
- When ready to serve, dust the cookies with powdered sugar.
- Enjoy!
Nutrition Facts : Calories 218 calories, Carbohydrate 19 grams, Fat 14 grams, Fiber 1 gram, Protein 2 grams, Sugar 4 grams
KAHK EL EID (ORIENTAL COOKIES)
Steps:
- Method: 1-In the bowl of your mixer,using the paddle attachement,mix together the flour,butter and ghee till all combined. 2-Mix the yeast with the water,sugar,kahk extract and mahlab.Put the mixture for 5 minutes aside. 3-Mix the water mixture with the flour mixture using the mixer then continue with your hands till all water is absorbed and then knead it for 15 times. 4-Using your hands,make small balls of the batter and keep aside for filling. 5-In the palm of your hand rub a batter ball and make a hall in the center,dip a small filling ball of your choice inside,fold the batter over it and rub again. 6-Arrange all balls in a large nonstick baking tray and bake for 25 minutes in a 375F preheated oven. 7-Take out of oven and cool.Some people may dust the cookies with sifted icing sugar specially the walnuts filling.
Tips:
- Make sure to use high-quality ingredients for the best flavor.
- If you don't have a meat grinder, you can finely chop the nuts in a food processor.
- Be careful not to overwork the dough, as this will make the cookies tough.
- Form the dough into small balls and flatten them slightly before baking.
- Bake the cookies until they are golden brown around the edges.
- Let the cookies cool completely before storing them in an airtight container.
Conclusion:
Kahk el Eid are a delicious and traditional Middle Eastern cookie that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. If you are looking for a unique and flavorful cookie to try, Kahk el Eid are a great option. So next time you are in the mood for something sweet, give this recipe a try.
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