Best 3 Kahk Recipes
**Kahk: A Bite-Sized Treat Steeped in Tradition**
Kahk, pronounced as "ka-ak," is a traditional Middle Eastern cookie that holds a special place in the culinary heritage of the region. These delectable bite-sized treats are often associated with the celebration of Eid al-Fitr, marking the end of the holy month of Ramadan. However, their popularity extends far beyond this occasion, as they are enjoyed throughout the year as a symbol of hospitality and cultural pride.
Kahk comes in various forms, each with its unique characteristics. The most common variety is a shortbread-like cookie made with a combination of flour, butter, and sugar. This basic recipe can be adorned with a variety of toppings, such as sesame seeds, pistachios, or icing, adding a delightful visual and textural element. Some variations of kahk are filled with a sweet date paste or a mixture of nuts, spices, and honey, creating a rich and indulgent flavor profile.
In this comprehensive article, we present a diverse collection of kahk recipes that cater to different tastes and preferences. From the classic shortbread kahk to the filled varieties and even a gluten-free option, there's a recipe here for every baker and kahk enthusiast. Whether you're a seasoned baker looking to expand your repertoire or a novice eager to delve into the world of Middle Eastern pastries, our detailed instructions and helpful tips will guide you towards creating perfect batches of kahk that will impress your family and friends.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will take you to the heart of Middle Eastern tradition and hospitality. Let's bake some delectable kahk together!
KAHK EL EID (ORIENTAL COOKIES)
Steps:
- Method: 1-In the bowl of your mixer,using the paddle attachement,mix together the flour,butter and ghee till all combined. 2-Mix the yeast with the water,sugar,kahk extract and mahlab.Put the mixture for 5 minutes aside. 3-Mix the water mixture with the flour mixture using the mixer then continue with your hands till all water is absorbed and then knead it for 15 times. 4-Using your hands,make small balls of the batter and keep aside for filling. 5-In the palm of your hand rub a batter ball and make a hall in the center,dip a small filling ball of your choice inside,fold the batter over it and rub again. 6-Arrange all balls in a large nonstick baking tray and bake for 25 minutes in a 375F preheated oven. 7-Take out of oven and cool.Some people may dust the cookies with sifted icing sugar specially the walnuts filling.
KAHK
Make and share this Kahk recipe from Food.com.
Provided by atfmama2004
Categories Dessert
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the samn balady until almost boiling.
- In seperate bowl, add the baking powder and the spices to the flour.
- Slowly add the flour mixture to the hot samn balady and stir thoroughly.
- When the mixture cools (warm to touch), add the instant yeast to the milk with a teaspoon of sugar, then stir gently into the dough.
- Knead it for a short while, cover and let it rest for an hour.
- Shape dough into balls, then flatten them.
- Inserts nuts, honey, sugar, agwa (date spread), or other filling when you are making it into balls.
- Put them on a cookie tray and let them rest.
- Bake in preheated oven (345 F) until golden.
- Cool and sprinkle with powdered sugar just before eating.
KAHK
Number Of Ingredients 9
Steps:
- 1. Heat the samn balady until almost boiling. 2. Add the baking powder and the spices to the flour. 3. Carefully add the flour to the hot samn balady and stir with a wooden spoon. 4. Keep stirring and stirring and stirring. 5. When you get tired (honestly this is part of the recipe as given to me by my friend's mother in law, ... tired = your arms are ready to fall off) then you can stop stirring. Her recipe said not to use a wooden spoon but to knead the flour into the hot samna, but I do not do that part. I have not tried using a food processor. 6. When the mixture cools down a little, but is still warm, (ie you can knead it with your hands without causing permanent damage), add the instant yeast to the milk with a teaspoon of sugar, then stir gently into the dough. 7. Knead it for a short while, cover and let it rest. (Officially you should shape the kahk now and let it rest later). 8. After an hour or so you can start shaping the dough with your hands into little balls and then flatten them. 9. You can add nuts, agwa, or other filling when you are making it into balls. 10. Put them in a cookie tray and let them rest for a little. 11. Then put them in a preheated oven (345 F), and watch them. Usually 15 minutes is enough. 12. Take them out, wait until they cool and sprinkle with powdered sugar just before eating.
Tips:
- Prepare the dough in advance: The dough needs to rest for at least an hour before it can be used, so it's best to prepare it a day ahead of time. This will give the flavors time to develop and the dough will be easier to work with.
- Use high-quality ingredients: The quality of your ingredients will greatly affect the taste of your kahk. Make sure to use fresh, high-quality flour, butter, and sugar.
- Don't overwork the dough: Overworking the dough will make it tough. Mix the ingredients just until they come together, then stop.
- Chill the dough before baking: Chilling the dough will help it keep its shape and prevent it from spreading too much in the oven.
- Bake the kahk until they are golden brown: The kahk should be baked until they are golden brown on the outside and cooked through on the inside. This will take about 15-20 minutes.
- Dust the kahk with powdered sugar: Once the kahk have cooled, dust them with powdered sugar for a sweet and festive touch.
Conclusion:
Kahk are a delicious and festive Middle Eastern cookie that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. Whether you are celebrating a holiday or just want a sweet treat, kahk are sure to please.
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