Best 3 Kahas Delicious Lunch Box Kiwi Salsa Recipes
**Discover the Enchanting Kiwi Salsa and Its Culinary Symphony of Flavors:**
Embark on a culinary adventure with our tantalizing Kiwi Salsa, a vibrant and refreshing salsa that will awaken your taste buds. Bursting with the tangy sweetness of ripe kiwis, this salsa is a delightful harmony of flavors and textures. Perfectly balanced with the zest of zesty lime, the crunch of crisp red onions, the savory warmth of roasted corn, and the subtle heat of minced jalapeños, this salsa is a symphony of flavors that will elevate any dish. Whether you're seeking a zesty dip for tortilla chips, a tangy topping for grilled fish or chicken, or a vibrant addition to your next taco night, this Kiwi Salsa is sure to impress. And the best part? We've included three variations of this delectable salsa, each with its unique twist, to cater to diverse palates and preferences. So, let's dive into this flavorful journey and explore the culinary wonders of Kiwi Salsa!
PORK AND POBLANO TACOS WITH KIWI SALSA AND LIME CREMA
Shake up taco night with an unexpected topping: kiwi salsa! The fruit is a surprisingly good fit next to south-of-the-border flavors, bringing sweetness and tanginess that matches the ground pork seasoned with our Mexican spice blend. It's balanced out by a cool lime crema and tender pieces of poblano pepper, coming together in a taste adventure unlike anything else you've ever experienced in a tortilla.
Provided by HelloFresh
Categories main course
Time 30m
Number Of Ingredients 15
Steps:
- Wash and dry all produce. Halve, peel, and thinly slice onion. Mince a few slices until you have 2 TBSP (3 TBSP for 4 servings). Core, deseed, and finely chop poblano. Finely dice tomato. Peel and finely dice kiwi. Roughly chop cilantro leaves and stems. Cut lime into wedges.
- In a small bowl, combine sour cream and a squeeze of lime juice. Stir in water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt and pepper. In a medium bowl, toss together tomato, kiwi, minced onion, half the cilantro, and a squeeze of lime juice. Season with salt and pepper.
- Heat a large drizzle of oil in a large pan over medium-high heat. Add poblano, sliced onion, and half the Mexican Spice. Cook, stirring occasionally, until softened and lightly charred, 3-4 minutes.
- Add pork, another large drizzle of oil, and remaining Mexican Spice to pan. Cook, breaking up meat into pieces, until pork is browned and cooked through, 4-5 minutes. Season with salt and pepper. Reduce heat under pan to medium low. TIP: If there's excess grease in your pan, carefully pour it out.
- Stir in stock concentrate, ¼ cup water (⅓ cup for 4 servings), and tomato paste. Cook, stirring, until everything is coated in a thick sauce, 1-2 minutes. Season with salt and pepper.
- Wrap tortillas in damp paper towels and microwave until warm and pliable, about 30 seconds. Divide pork filling, salsa, and crema between tortillas. Sprinkle with remaining cilantro. Serve with remaining lime wedges on the side.
Nutrition Facts : Calories 890 kcal, Fat 48 g, SaturatedFat 17 g, Carbohydrate 63 g, Sugar 16 g, Protein 33 g, Fiber 7 g, Cholesterol 115 mg, Sodium 1240 mg
KAHA'S DELICIOUS LUNCH BOX KIWI SALSA
New Zealand is known for it's kiwifruit and this is a great way to use them as well as being a kid pleaser. I make this for the little guys when they need a quick, healthy snack. I found this through zespri.com, New Zealands global marketers for most kiwifruit. One interesting fact is that kiwifruit did not originally come from New Zealand, but South East Asia, namely China and were originally known as the "Chinese gooseberry. Posted for Zaar World Tour 05
Provided by Amis227
Categories Sauces
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Peel and dice the kiwifruit.
- Combine with the tomato, onion, cilantro, and the lemon juice.
- Enjoy as a light snack or pack as part of a healthy school lunch for your child.
Nutrition Facts : Calories 57.2, Fat 0.5, Sodium 5.8, Carbohydrate 13.6, Fiber 3, Sugar 8.2, Protein 1.4
NEW ZEALAND KIWI SALSA
Make and share this New Zealand Kiwi Salsa recipe from Food.com.
Provided by MarraMamba
Categories Sauces
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Place the kiwifruit, pomegranate seeds, avocado, green onion and olive oil in a medium sized bowl.
- Starting with just a teaspoon of chopped jalapeño, gently fold in and add more to your desired level of heat. Add cilantro. Add salt and pepper to taste.
- Makes about 1 1/2 cups.
Nutrition Facts : Calories 244.4, Fat 13.9, SaturatedFat 1.9, Sodium 10.8, Carbohydrate 31.9, Fiber 10, Sugar 17.1, Protein 3.5
Tips:
- Choose ripe kiwis: The riper the kiwis, the sweeter and more flavorful the salsa will be.
- Use a variety of colors of kiwis: This will give the salsa a more vibrant appearance.
- Don't peel the kiwis: The skin of the kiwi is edible and contains valuable nutrients.
- Dice the kiwis small: This will help the salsa to hold together better.
- Add some heat: If you like your salsa spicy, add a jalapeño pepper or some cayenne pepper.
- Chill the salsa before serving: This will help the flavors to meld together.
- Serve the salsa with chips, tacos, or burritos: It's also great as a topping for grilled chicken or fish.
Conclusion:
Kiwi salsa is a refreshing and flavorful salsa that is perfect for summer gatherings. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new salsa recipe, give this kiwi salsa a try. You won't be disappointed!
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