Best 2 Kafta Snoober Lamb Burgers With Pine Nuts Recipes
**Kafta Snoober: A Journey Through Flavors**
Embark on a culinary adventure with Kafta Snoober, a delectable dish that tantalizes taste buds with its harmonious blend of lamb, pine nuts, and Middle Eastern spices. Discover the secrets behind this traditional Iraqi recipe, where succulent lamb meatballs are artfully grilled and nestled amidst a fragrant bed of fluffy rice. Indulge in the symphony of flavors as you explore variations of this dish, including the irresistible Kafta Snoober with Yogurt Sauce and the tantalizing Kafta Snoober with Cherry Tomatoes. Prepare to be captivated by the versatility of Kafta Snoober as it effortlessly transforms into an array of culinary masterpieces, each boasting its own unique charm.
KAFTA SNOOBER (LAMB BURGERS WITH PINE NUTS)
Make and share this Kafta Snoober (Lamb Burgers with Pine Nuts) recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 46m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown pine nuts in butter.
- Combine lamb, parsley, onion, mint, salt and pepper.
- Mix well and shape into rolls, filling each with 1 tsp pine nuts.
- Place in baking pan and pour tomato puree over rolls.
- Bake 30 minutes at 350F.
LAMB KOFTA BURGER
Steps:
- For the tahini-yogurt sauce: In a bowl, whisk together the Greek yogurt, tahini, salt, lemon zest and juice and 1 tablespoon water. Cover and reserve in the refrigerator.
- For the pickled turnips: In a small saucepan over medium-high heat, combine 1 1/2 cups water with the cider vinegar, brown sugar, salt, bay leaves, garlic, beets and turnips. Bring to a quick boil to dissolve the sugar. Set aside to cool, then refrigerate until ready to serve. Serve the turnips only; discard the beets, bay leaves and pickling brine.
- For the garlic butter: In a medium saucepan over medium heat, add the butter and garlic and cook until fragrant, 5 to 6 minutes. Add the parsley and mix well. Set aside in a small bowl.
- For the lamb kofta burger: Prepare a grill or grill pan for medium-high heat.
- In a medium mixing bowl, add the ground lamb, garlic, onion, parsley, allspice, coriander, cumin, cinnamon, salt and pepper. Mix all the ingredients together to evenly distribute the spices, being careful not to overmix. Divide into six equal portions and shape into a round, tight patties, about 4 inches wide.
- Place the patties on the grill, spaced 3 inches apart to prevent flare ups. Grill for 3 minutes on the first side to develop a crust. Flip, and cook on the second side until medium-well, 2 minutes. Set aside.
- Brush the cut sides of the brioche buns lightly with garlic butter and toast on the grill until golden and crisp, 5 to 10 seconds. Flip, and toast the outsides until lightly toasted, another 5 to 10 seconds.
- To assemble: Layer the bottom buns with a burger, some tahini sauce, pickled turnips, lettuce, tomato and onion. Cover with the top buns and serve immediately.
Tips:
- To ensure the kafta snobar is cooked evenly, flatten the patties to a uniform thickness before grilling.
- For a smoky flavor, grill the kafta snobar over charcoal or wood.
- If you don't have a grill, you can also cook the kafta snobar in a grill pan over medium heat.
- To make sure the kafta snobar is cooked through, use a meat thermometer to check that the internal temperature has reached 160°F (71°C).
- Serve the kafta snobar immediately with your favorite toppings, such as tahini sauce, hummus, grilled vegetables, or pita bread.
Conclusion:
Kafta snobar is a delicious and versatile dish that can be enjoyed in many different ways. Whether you're grilling it, pan-frying it, or baking it, this dish is sure to please everyone at your table. So next time you're looking for a new and exciting way to cook lamb, give kafta snobar a try. You won't be disappointed.
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