Best 2 Kafta Bbq Recipes

**Discover the Delights of Kafta BBQ: A Journey Through Middle Eastern Cuisine**

Middle Eastern cuisine is renowned for its bold flavors and aromatic spices, and Kafta BBQ holds a special place in this culinary tapestry. These succulent grilled skewers, crafted from minced meat, are a hallmark of Middle Eastern cookouts and family gatherings. In this article, we present a collection of Kafta BBQ recipes that capture the essence of this delectable dish. From traditional lamb Kafta to unique variations featuring beef, chicken, and even vegetarian options, our recipes offer a diverse selection to suit every palate. Each recipe is meticulously detailed, providing step-by-step instructions to ensure perfect results. Whether you're a seasoned grill master or just starting your culinary journey, our Kafta BBQ recipes will guide you towards creating an unforgettable dining experience.

Let's cook with our recipes!

KAFTA (BBQ)

Kafta (BBQ) image

The yummiest preparation mixture for ground beef EVER! I have made this Lebanese Meat for all of my friends and family and have HAD to leave the recipe with everyone! Meat mixture can be used for everything... meatballs, meatloaf, BBQ skewers, BBQ'd hamburgers. FOR BEST, AUTHENTIC LEBANESE TASTE, DO NOT OMIT OR SUBSTITUTE INGREDIENTS (until you have made it this way ;P )

Provided by Lebanese Cuisine

Categories World Cuisine Recipes Middle Eastern Lebanese

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

1 ½ pounds lean ground beef
1 medium onion, grated
½ cup finely chopped fresh parsley
¼ teaspoon cayenne pepper
¼ teaspoon ground allspice
1 teaspoon salt, or to taste
¼ teaspoon black pepper
6 wooden or metal skewers

Steps:

Preheat an outdoor grill for high heat. If using wooden skewers, soak in water.
In a large bowl, mix together the ground beef, onion, parsley, cayenne, allspice, salt and pepper until evenly blended. Divide into 6 portions, and press around one end of the skewers to form a log shape approximately 1 inch thick and 6 inches long.
Grill for 10 to 15 minutes, turning occasionally, until meat is no longer pink.

Nutrition Facts : Calories 227.1 calories, Carbohydrate 2.3 g, Cholesterol 74.3 mg, Fat 13.9 g, Fiber 0.5 g, Protein 22 g, SaturatedFat 5.4 g, Sodium 459.1 mg, Sugar 0.9 g

KOFTA KEBABS

Kofta Kebabs image

These kebabs have 6 different kinds of spices; the first time I smelled them I knew immediately that I had to find the recipe. The most affordable way to purchase the spices is in bulk at either a health food store or an Asian or Middle-Eastern market. They are very good! Serve with yogurt, flat bread, lettuce, tomato and cucumber.

Provided by SRKELZ

Categories Meat and Poultry Recipes Lamb Ground

Time 1h20m

Yield 28

Number Of Ingredients 13

Ingredients

4 cloves garlic, minced
1 teaspoon kosher salt
1 pound ground lamb
3 tablespoons grated onion
3 tablespoons chopped fresh parsley
1 tablespoon ground coriander
1 teaspoon ground cumin
½ tablespoon ground cinnamon
½ teaspoon ground allspice
¼ teaspoon cayenne pepper
¼ teaspoon ground ginger
¼ teaspoon ground black pepper
28 bamboo skewers, soaked in water for 30 minutes

Steps:

Mash the garlic into a paste with the salt using a mortar and pestle or the flat side of a chef's knife on your cutting board. Mix the garlic into the lamb along with the onion, parsley, coriander, cumin, cinnamon, allspice, cayenne pepper, ginger, and pepper in a mixing bowl until well blended. Form the mixture into 28 balls. Form each ball around the tip of a skewer, flattening into a 2 inch oval; repeat with the remaining skewers. Place the kebabs onto a baking sheet, cover, and refrigerate at least 30 minutes, or up to 12 hours.
Preheat an outdoor grill for medium heat, and lightly oil grate.
Cook the skewers on the preheated grill, turning occasionally, until the lamb has cooked to your desired degree of doneness, about 6 minutes for medium.

Nutrition Facts : Calories 34.6 calories, Carbohydrate 0.6 g, Cholesterol 10.8 mg, Fat 2.3 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 0.9 g, Sodium 78.2 mg, Sugar 0.1 g

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make your kafta tastier. Look for high-quality ground beef, lamb, or a combination of both.
Season the meat well: Kafta is a well-seasoned dish, so don't be afraid to use plenty of spices. Common spices used in kafta include cumin, coriander, paprika, and cinnamon.
Mix the meat thoroughly: Be sure to mix the meat mixture thoroughly so that the spices are evenly distributed.
Chill the meat mixture before cooking: Chilling the meat mixture will help it hold its shape better on the grill.
Cook the kafta over medium heat: Cooking the kafta over medium heat will help it cook evenly without burning.
Serve the kafta with your favorite sides: Kafta is a versatile dish that can be served with a variety of sides. Common sides include rice, pita bread, and hummus.

Conclusion:

Kafta is a delicious and flavorful Middle Eastern dish that is perfect for any occasion. It is easy to make and can be cooked on the grill, in the oven, or in a skillet. Whether you are a beginner or an experienced cook, you are sure to enjoy this classic dish.