Best 2 Kaes Spaetzle Recipes
**Käsespätzle: A Culinary Journey of Southern Germany**
Originating from the Swabia region of Southern Germany, Käsespätzle, also known as cheese noodles, is a delectable dish that has captured the hearts of food enthusiasts worldwide. This hearty and flavorful dish features tender egg noodles coated in a luscious melted cheese sauce, creating a symphony of textures and flavors that tantalize the taste buds.
Our comprehensive guide to Käsespätzle presents a diverse collection of recipes that cater to various dietary preferences and skill levels. From the classic Käsespätzle recipe, rooted in traditional Swabian cuisine, to innovative variations such as the vegan Käsespätzle and the gluten-free Käsespätzle, this article offers a culinary adventure for every palate.
Each recipe is meticulously crafted with step-by-step instructions, ensuring success even for novice cooks. Detailed ingredient lists and insightful tips guide you through the cooking process, allowing you to recreate this iconic dish in the comfort of your own kitchen.
Whether you're seeking a comforting meal on a chilly evening or a showstopping dish to impress your dinner guests, our Käsespätzle recipes promise an unforgettable culinary experience. So, grab your aprons, gather your ingredients, and embark on a delightful journey into the world of Käsespätzle.
KAESE SPAETZLE
A tasty homemade pasta tossed with onion and Emmentaler cheese. A German version of macaroni and cheese.
Provided by NDBR
Categories Main Dish Recipes Dumpling Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Sift together flour, nutmeg, salt and pepper. Beat eggs in a medium bowl. Alternately mix in milk and the flour mixture until smooth. Let stand for 30 minutes.
- Bring a large pot of lightly salted water to a boil. Press batter through a spaetzle press into the water. You may also use a potato ricer, colander, or a cheese grater. When the spaetzle has floated to the top of the water, remove it to a bowl with a slotted spoon. Mix in 1 cup of the cheese.
- Melt butter in a large skillet over medium-high heat. Add onion, and cook until golden. Stir in spaetzle and remaining cheese until well blended. Remove from heat, and serve immediately.
Nutrition Facts : Calories 245.1 calories, Carbohydrate 20.1 g, Cholesterol 101.7 mg, Fat 13.1 g, Fiber 0.9 g, Protein 11.5 g, SaturatedFat 7.5 g, Sodium 376.6 mg, Sugar 1.4 g
KAESE SPAETZLE (CHEESE SPAETZLE)
My DF spent 5 months in Austria and misses the food terribly. So for our anniversary tonight I decided to take on the challenge of making one of his favorites. I searched and searched and found recipes and was completely lost on cheeses . . . hard to find some of those good European cheeses in the US. Finally I called up an old family friend who called her mother in Germany and came up with this recipe that my DF says is dead on perfect! LOVE LOVE LOVE! Hope you enjoy it too.
Provided by ktenille
Categories Cheese
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine flour and salt.
- Create well in flour mixture.
- Add beaten eggs and water.
- Mix together and add water until batter is SLIGHTLY sticky.
- Using Spaetzle machine press noodles into large pot of lightly boiling salted water. (If you don't have a spaetzle machine you can drop strings of the dough into the water).
- When the noodles float to the top of the water take them out and drain on paper towels.
- Repeat the last two steps until all of your dough is used up.
- Brown your noodles in butter until they just begin to brown around the edges.
- Place your noodles in a casserole with cheeses.
- Bake at 350 degrees for 20-30 minutes until cheeses are fully melted.
- Stir and serve.
- Enjoy!
Nutrition Facts : Calories 777.4, Fat 38.4, SaturatedFat 22, Cholesterol 285.6, Sodium 1331.2, Carbohydrate 73.2, Fiber 2.5, Sugar 1.3, Protein 32.7
Tips for Making Kässpätzle:
- Use a sturdy wooden spoon to stir and mix the dough. This will help prevent the dough from sticking to the pan and will also help to create a smooth, even texture.
- Do not overmix the dough. Overmixing will make the dough tough.
- If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more milk.
- Do not overcrowd the pan when cooking the Kässpätzle. This will prevent the Kässpätzle from cooking evenly.
- Cook the Kässpätzle in batches if necessary.
- Serve the Kässpätzle immediately with your favorite toppings.
Conclusion:
Kässpätzle is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover cheese and bread, and it is also a fun and easy dish to make. With a little practice, you will be able to make perfect Kässpätzle every time.
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