Best 2 Kadju Badun Sri Lankan Deviled Cashews Recipes

Tantalize your taste buds with the exotic flavors of Sri Lanka with this delectable dish of Kadju Badun, also known as Sri Lankan Devilled Cashews. This culinary gem offers a harmonious blend of sweet, sour, and spicy notes, creating an unforgettable gastronomic experience. Prepared with carefully selected spices and ingredients, this dish promises to transport you to the vibrant streets of Sri Lanka. Let's embark on a culinary journey as we explore the tantalizing flavors of Kadju Badun.

Here are our top 2 tried and tested recipes!

SRI LANKAN DEVILLED CASHEWS

SRI LANKAN DEVILLED CASHEWS image

The ultimate bar snack? Sri Lanka's Devilled dishes are not only limited to stir fries and curries - Roasted Cashews, with crispy onions and an addictive heat that will have you reaching for yet another handful. The perfect accompaniment to an ice cold beer.

Provided by Sam

Number Of Ingredients 12

Ingredients

200g Cashew Nuts
1 Large Shallot, finely sliced
1 tsp. Hot Chilli Powder
1 tsp. Ground Coriander
1 tsp. Ground Cumin
1 tsp. Turmeric Powder
1 tsp. Mustard Seeds
½ tsp. Garlic Powder
10-15 Curry Leaves
Pinch of Salt and Pepper
2 tsp. Coconut Oil
Juice of 1 Lime

Steps:

1. Preheat the oven to 180°C.
2. Place a large, oven proof dish over a medium high heat and add the Coconut Oil. Once hot, add the Mustard Seeds and the Sliced Shallot and fry for 2-3 minutes, until the Onions are starting to colour.
3. Add the spices and Curry Leaves to the pan and cook off for 1 minute before adding the Cashew Nuts. Mix together to ensure the nuts are evenly covered with spice mix and then transfer to the oven.
4. Roast in the oven for 15 minutes until the nuts are colder brown and the onions are crispy.
5. Remove from the oven and squeeze over the lime juice. Mix together and allow to cool.
6. Enjoy these devilled cashews as a snack or try topping on curries. These should keep for a few days when placed in a sealed container, not that you're likely to have any leftover!
NOTE: We absolutely love roasted cashews, as they're not only delicious but seem to take one well the flavour we add to them. However, feel free to try this with other nuts like almonds, walnuts or hazelnuts.

KADJU BADUN (DEVILED CASHEWNUTS)

Kadju Badun (Deviled Cashewnuts) image

not set

Provided by BigOven Cooks

Categories Appetizers

Time 15m

Yield 6

Number Of Ingredients 7

Ingredients

1/2 ts Turmeric
250 ml Vegetable oil
1 ts Chilli powder
1 ts Water
1/2 ts Paprika
225 g Cashewnuts
1/2 ts Salt

Steps:

Mix the cashewnuts, paprika, turmeric, salt and water together in a bowl and allow to stand for 1 hour. Heat the oil and deep fry the cashewnuts until evenly browned. Remove from the oil, drain well and place on serving dish. Sprinkle with chilli powder and mix well.

Nutrition Facts : Calories 474 calories, Fat 46.3374462225 g, Carbohydrate 13.1420545833333 g, Cholesterol 0 mg, Fiber 1.61172084482511 g, Protein 5.93020541666667 g, SaturatedFat 5.58475994499546 g, ServingSize 1 1 Serving (68g), Sodium 10.8049270833136 mg, Sugar 11.5303337385082 g, TransFat 1.13632048613616 g

Tips:

Choose high-quality cashews for the best flavor and texture.
Soak the cashews in hot water for at least 30 minutes or overnight to soften them.
Use a food processor or blender to grind the cashews until they are finely chopped.
Add a variety of spices and seasonings to taste, such as chili powder, cumin, coriander, and turmeric.
Fry the cashews in hot oil until they are golden brown and crispy.
Serve the cashews immediately as a snack or appetizer.

Conclusion:

Kadju Badun, also known as Sri Lankan Deviled Cashews, is a delicious and easy-to-make snack or appetizer. With its unique blend of spices and flavors, this dish is sure to please everyone. Whether you are looking for a quick and easy snack or a more elaborate appetizer, Kadju Badun is a great choice. So next time you are looking for something new and exciting to try, give this recipe a try. You won't be disappointed!