Best 2 Kachumber Recipes

**Kachumber: A Refreshing Indian Salad with Endless Variations**

Kachumber, also known as Indian salad, is a refreshing and versatile dish that adds a burst of flavor to any meal. Originating from the Indian subcontinent, kachumber is a staple dish in many Indian households and is commonly served as an accompaniment to various main courses, such as grilled meats, curries, or biryanis. It is also a popular street food and is often served with chaat items like samosas and pakoras. Kachumber is a treasure trove of flavors, textures, and colors, making it a delightful addition to any dining table.

This article presents a collection of kachumber recipes, each offering unique flavor combinations and variations to cater to different preferences. From the classic cucumber-tomato kachumber to more exotic versions featuring fruits like watermelon and pineapple, this article has a kachumber recipe for every occasion. Whether you are looking for a simple side dish, a refreshing salad for a hot summer day, or a tangy condiment to complement your favorite dishes, these kachumber recipes have got you covered. So, get ready to embark on a culinary journey and discover the vibrant world of kachumber, a dish that is sure to tantalize your taste buds and leave you craving for more.

Let's cook with our recipes!

TOMATO KACHUMBER

Tomato Kachumber image

Provided by Food Network

Categories main-dish

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

2 large tomatoes, cut into thin wedges
2 scallions, chopped
2 teaspoons chopped fresh mint leaves
1/2 teaspoon grated peeled fresh gingerroot
4 teaspoons fresh lime or lemon juice
4 teaspoons vegetable oil
1/4 teaspoon black mustard seeds
Salt to taste

Steps:

Combine the tomatoes, scallions, mint, ginger, and lemon or lime juice in a medium bowl.
Heat the vegetable oil in a small pan or skillet and add the mustard seeds. When the seeds begin to pop (have a lid handy to contain them), remove the pan from the heat. Pour the oil and seeds over the tomato mixture, add salt to taste, and lightly toss. Let the salad marinate for about 30 minutes before serving.

KACHUMBER

KACHUMBER image

Categories Salad Tomato

Yield 4 people

Number Of Ingredients 8

Ingredients

2 to 3 large Tomatoes, diced
1 large Cucumber, peeled and finely diced
1/4th cup Onion, finely diced
1 Green chili, finely chopped
A few sprigs of Coriander / Cilantro leaves
2 to 3 teaspoons Sugar
3/4th teaspoon Salt
3 to 5 tablespoons Lemon Juice

Steps:

1. Toss the tomatoes, cucumber and onion together. 2. Add the green chili, coriander leaves, sugar, salt, and lemon juice and mix well. 3. Serve chilled. Serves as a great accompaniment with curries.

Tips:

For a more flavorful kachumber, use ripe and juicy tomatoes, cucumbers, and onions.
If you like spicy food, add some green chilies or red chili powder to the kachumber.
To make the kachumber more refreshing, add a squeeze of lemon or lime juice.
For a sweeter kachumber, add some grated carrots or pineapple.
If you want a crunchier kachumber, add some chopped peanuts or roasted chickpeas.
Kachumber can be served as a side dish, salad, or condiment. It goes well with grilled meats, curries, and rice dishes.
Kachumber is a healthy and refreshing dish that is perfect for any occasion.

Conclusion:

Kachumber is a versatile and delicious dish that is enjoyed by people all over the world. It is a healthy and refreshing salad that is perfect for any occasion. With its simple ingredients and easy preparation, kachumber is a great way to add a burst of flavor to your next meal. So next time you're looking for a quick and easy salad, give kachumber a try. You won't be disappointed!