Best 2 Kabab Kebabs Or Middle Eastern Skewers Recipes

**Kebab, Kebab, and More Kebab: A Culinary Journey Through the Middle East**

From the bustling souks of Marrakech to the vibrant streets of Istanbul, the Middle East is a region renowned for its diverse and flavorful cuisine. Among its many culinary delights, kebab – succulent grilled meats served on skewers – holds a special place in the hearts of both locals and visitors alike.

In this comprehensive guide, we delve into the world of Middle Eastern kebabs, exploring the different types, cooking techniques, and regional variations that make this dish so beloved. Whether you prefer the juicy tenderness of a perfectly grilled chicken tikka, the smoky aroma of a lamb shish kebab, or the tantalizing spice blend of a flavorful kofta kebab, we have a recipe for every taste and occasion.

So, fire up your grill and embark on a culinary journey through the Middle East, one kebab at a time.

Here are our top 2 tried and tested recipes!

MIDDLE EASTERN BEEF KABOBS

Middle Eastern Beef Kabobs image

These are great either right off the grill or at room temperature - which makes them the perfect dish to pack up and take to the park on a hot summer night. The preserved lemon is a surprisingly good compliment to the beef tenderloin. Try them with a side of Cucumber-Yogurt Sauce.

Provided by Food Network

Categories main-dish

Time 1h31m

Yield 8 servings

Number Of Ingredients 22

Ingredients

2 pounds beef tenderloin, trimmed and cubed into 16 pieces
1 red bell pepper, seeded and diced large
1 green bell pepper, seeded and diced large
4 preserved lemons, halved (see Cook's Note)
8 white mushrooms, wiped clean and stems trimmed
1 red onion, diced large
2 tablespoons chopped Italian parsley leaves
1 tablespoon chopped garlic
2 teaspoons dried oregano
2 teaspoons onion powder
1 teaspoon curry powder
1 teaspoon ground cinnamon
1 tablespoon kosher salt
2 teaspoons freshly ground black pepper
1 cup olive oil
Cucumber-Yogurt Sauce, recipe follows
1 cup plain yogurt
1/2 cucumber, seeded and diced
1 tablespoon diced onion
1 lemon, zested
Pinch dried mint
Kosher salt and freshly ground black pepper

Steps:

Once your meat and veggies have been prepped let the skewering fun begin! Thread a piece of green pepper onto the skewer. Follow it with a cube of beef, then one half of a preserved lemon, a couple of pieces of red onion, another piece of beef, a piece of red pepper and cap it with a mushroom. Repeat the process with the rest of the skewers. Set all of the kabobs into a roasting pan in one layer and set aside.
Place the remaining ingredients in a medium sized bowl and whisk until well incorporated. Pour the mixture over the kabobs and refrigerate 1 hour.
Preheat an outdoor charcoal or gas grill to high heat. Place the kabobs on the grill and cook 3 minutes per side. Remove and serve immediately or let cool, pack 'em up and take them on a picnic.
Serve with Cucumber-Yogurt Sauce.
Combine all ingredients in a food processor and pulse several times to make a chunky sauce.

KABAB (KEBABS OR MIDDLE EASTERN SKEWERS)

Kabab (Kebabs or Middle Eastern Skewers) image

Kababs are popular in the Middle East. These are often prepared during barbecues and eaten with pita bread and salads. Yield is approximate.

Provided by Pneuma

Categories Lunch/Snacks

Time 25m

Yield 15 kebabs, 6 serving(s)

Number Of Ingredients 10

Ingredients

1 kg ground beef
1 tablespoon parsley
1/2 teaspoon thyme
1/4 teaspoon ground cumin
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 teaspoon salt
1/4 teaspoon pepper
skewer, presoaked, as needed

Steps:

mix all ingredients in a food processor, pulse for a few seconds just enough to mix them. If you don't have a food processor, mix them well with your hands in a bowl.
shape like jumbo hotdogs, not footlong just 3 inches long :P
skewer them and grill each side until cooked; you can put 2 kebabs for each skewer then serve warm.

Tips:

Use high-quality meat: The quality of the meat you use will greatly impact the taste of your kebabs. Look for meat that is fresh, well-marinated, and has a good amount of marbling.
Don't overcook the meat: Kebabs are best when cooked quickly over high heat. Overcooking will make the meat tough and dry.
Use a variety of vegetables: Kebabs are a great way to get your daily dose of vegetables. Use a variety of colorful vegetables, such as bell peppers, onions, tomatoes, and zucchini.
Season your kebabs well: Kebabs should be well-seasoned with a variety of spices. Common spices used in kebab recipes include cumin, coriander, paprika, and garlic powder.
Serve with a dipping sauce: Kebabs are often served with a dipping sauce, such as tzatziki sauce or hummus. This adds extra flavor and moisture to the kebabs.

Conclusion:

Kebabs are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a quick and easy weeknight meal, or for a special occasion. With a little planning and preparation, you can easily make delicious kebabs at home. So fire up your grill or oven and get started today!