Best 5 Kaastruffels Cheese Truffles Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Cheese Truffles: A Delightful Treat for Any Occasion**

Cheese truffles are a delectable confection that combines the rich, creamy flavor of cheese with the luxurious texture of chocolate. These bite-sized treats are perfect for any occasion, whether you're entertaining guests or simply indulging in a sweet treat. With their elegant appearance and irresistible taste, cheese truffles are sure to be a hit.

This article presents a collection of cheese truffle recipes that cater to various tastes and preferences. From classic cheese truffles made with cream cheese and white chocolate to innovative variations featuring goat cheese, blue cheese, and even dark chocolate, there's a recipe here for every cheese lover.

Each recipe includes step-by-step instructions and helpful tips to ensure your cheese truffles turn out perfectly. Whether you're a seasoned baker or a novice in the kitchen, you'll find the guidance you need to create these delicious treats.

So gather your ingredients, preheat your oven, and prepare to embark on a delightful journey into the world of cheese truffles. With these recipes as your guide, you'll be able to impress your friends and family with your culinary skills and satisfy your sweet cravings in the most decadent way.

Let's cook with our recipes!

KAASTRUFFELS "CHEESE TRUFFLES"



Kaastruffels

Make and share this Kaastruffels "Cheese Truffles" recipe from Food.com.

Provided by TammieV

Categories     Cheese

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 1/4 cups butter, softened
1 cup gouda cheese or 1 cup edam cheese, grated
1/2 teaspoon salt
1/4 teaspoon pepper
1 pinch cayenne pepper
1/2 teaspoon Worcestershire sauce
6 slices stale drk pumpernickel bread, finely crumbled

Steps:

  • Mix butter, cheese, salt, pepper, cayenne and worcestersire til well blended and smooth.
  • Shape into balls 1 inch balls, roll in bread crumbs.
  • Refrigerate 1 hour.

AMAZING CHEESE TRUFFLES



Amazing Cheese Truffles image

Found this on another online site. A great twist makes a tasty party pleaser. Prep time doesn't include chill time.

Provided by Topher

Categories     Lunch/Snacks

Time 40m

Yield 24 serving(s)

Number Of Ingredients 7

2 (8 ounce) packages cream cheese, softened
1 (8 ounce) package sharp cheddar cheese
1 teaspoon garlic powder
1 dash ground red pepper flakes
1/4 cup chopped roasted red pepper
1/4 cup chopped green onion
1 2/3 cups chopped pecans

Steps:

  • Beat cream cheese, shredded cheese, garlic powder and ground red pepper until well blended. Divide in half.
  • Add roasted red peppers to one half and green onions to the other half; mix each half until well blended.
  • Cover and refrigerate several hours or until chilled.
  • Shape each cheese mixture into 24 balls, each about 1-inch in diameter.
  • Roll in pecans.
  • Cover and refrigerate until ready to serve with crackers or chip of your choice.

CHEESECAKE TRUFFLES



Cheesecake Truffles image

Bite-sized cheesecake truffles dipped in chocolate with the flavor of amaretto. They look adorable and taste amazing!

Provided by wakeupwriting

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 15h5m

Yield 20

Number Of Ingredients 7

2 (8 ounce) packages cream cheese, softened
⅔ cup white sugar
1 teaspoon almond extract
2 eggs
12 ounces baking white chocolate (such as Baker's®)
2 teaspoons vegetable shortening, or as needed
1 (3 ounce) package sliced almonds

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch springform pan.
  • Combine cream cheese, sugar, and almond extract in a bowl and whip using an electric mixer on low speed until combined. Beat in eggs 1 at a time. Pour into the prepared pan.
  • Bake in the preheated oven until set, 30 to 35 minutes. Remove from the oven and let cool for 1 hour; refrigerate for at least 3 hours more.
  • Scoop cheesecake into small balls using a melon baller or a tablespoon-sized scoop. Place on a wax paper-covered cookie sheet. Freeze cheesecake balls, 8 hours to overnight.
  • Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Stir in shortening until consistency is smooth and easy to work with.
  • Dip each cheesecake ball into chocolate to coat; replace on the cookie sheet. Garnish with sliced almonds while chocolate is still warm.
  • Refrigerate for 2 hours before serving.

Nutrition Facts : Calories 230.8 calories, Carbohydrate 18 g, Cholesterol 44.5 mg, Fat 16.2 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 8.6 g, Sodium 87.6 mg, Sugar 16.7 g

FETA CHEESE TRUFFLES



Feta Cheese Truffles image

Make and share this Feta Cheese Truffles recipe from Food.com.

Provided by wicked cook 46

Categories     Very Low Carbs

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

4 ounces cream cheese, softened
1 (4 ounce) container crumbled feta cheese
1/2 teaspoon Worcestershire sauce
2 teaspoons finely chopped onions
1/4 teaspoon black pepper
1/2 cup chopped fresh parsley
cucumber, slices
grape tomatoes
kalamata olive
whole almond

Steps:

  • Beat first 5 ingredients at medium speed with an electric mixer until well combined. Cover mixture tightly, and chill at least 1 hour or until firm (can chill up to 3 days).
  • Roll cheese mixture into 3/4-inch-round balls. Roll each ball in parsley. Serve immediately, or cover and chill until ready to serve. If chilled, let stand 30 minutes before serving. Serve with cucumber slices, grape tomatoes, kalamata olives, and whole almonds.

EASY DECADENT TRUFFLES



Easy Decadent Truffles image

Insanely easy, but oh so rich! Recipe makes a large amount but you can vary flavorings and coatings to make several different varieties.

Provided by Jenny Saunders

Categories     Desserts     Candy Recipes     Truffle Recipes

Time 1h

Yield 60

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
3 cups confectioners' sugar, sifted
3 cups semisweet chocolate chips, melted
1 ½ teaspoons vanilla

Steps:

  • In a large bowl, beat cream cheese until smooth. Gradually beat in confectioners' sugar until well blended. Stir in melted chocolate and vanilla until no streaks remain. Refrigerate for about 1 hour. Shape into 1 inch balls.

Nutrition Facts : Calories 78 calories, Carbohydrate 11.7 g, Cholesterol 4.1 mg, Fat 3.8 g, Fiber 0.5 g, Protein 0.6 g, SaturatedFat 2.3 g, Sodium 12 mg, Sugar 10.7 g

Tips:

  • For a richer flavor, use a combination of different types of cheese, such as cheddar, Parmesan, and Gouda.
  • To make the truffles even more decadent, add a few drops of truffle oil to the cheese mixture.
  • If you don't have a food processor, you can grate the cheese by hand. Just be sure to grate it finely so that it will blend well with the other ingredients.
  • To make the truffles easier to roll, chill the cheese mixture for at least 30 minutes before shaping them.
  • If the truffles are too soft, roll them in bread crumbs before coating them in chocolate.
  • For a fun and festive presentation, sprinkle the truffles with chopped nuts, grated chocolate, or crushed candy canes.

Conclusion:

Kaastruffels, or cheese truffles, are a delicious and easy-to-make treat that are perfect for any occasion. They can be made with a variety of different cheeses, so you can customize them to your own taste. Whether you enjoy them as a snack, dessert, or party appetizer, kaastruffels are sure to be a hit. So next time you're looking for a sweet and savory treat, give this recipe a try.

Related Topics