Best 3 Kaastengel Bude Recipes
**Kaastengels Bude: A Collection of Delicious Dutch Cheese Straw Recipes**
Kaastengels, also known as Dutch cheese straws, are a popular savory snack or appetizer in the Netherlands and Indonesia. They are crispy, buttery pastries made from a dough filled with a mixture of grated cheese, spices, and sometimes nuts. This article presents a collection of recipes for kaastengels bude, a special variation of kaastengels originating from the city of Bude in Central Java, Indonesia. These recipes offer unique twists on the classic kaastengels, incorporating various ingredients and flavors to create delightful and memorable snacks. From traditional recipes using Edam cheese to creative versions featuring Gouda, Parmesan, or cheddar, these recipes cater to diverse preferences and guarantee a delectable experience.
KAASSTENGELS (DUTCH CHEESE STEMS)
Posted for ZWT6. Great way to use up puff pastry! Very basic, but can be jazzed up. See end of instructions for ideas. Note: Amounts of ingredients and therefore servings will vary depending on how much puff pastry you have, so entered 4 for Zaar purposes.
Provided by noway
Categories Breads
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 390 degrees F (200 degrees C).
- Take the puff pastry out of the freezer and allow to thaw for 10 minutes.
- Line a cookie sheet with parchment paper.
- Brush the pastry with beaten egg.
- Scatter the grated cheese over the pastry and season with salt and pepper.
- Cut into strips of approximately 1/2"-3/4" by about 6". Now twist the ends of the pastry strips in opposite directions to create a spiral effect.
- Place on the cookie sheet, leaving 1/4" between them
- Bake for 20 minutes or until golden brown.
- Variation ideas:.
- Add your favorite herbs, such as freshly chopped thyme or rosemary.
- Try adding dried chili-, onion- or garlic flakes for some more punch.
- Add texture and flavor with sesame-, poppy-, caraway or cumin seeds.
- Made a sweet treat, with sugar & cinnamon or chocolate sprinkles (leaving out the cheese and salt & pepper).
Nutrition Facts : Calories 17.9, Fat 1.2, SaturatedFat 0.4, Cholesterol 46.5, Sodium 17.8, Carbohydrate 0.1, Sugar 0.1, Protein 1.6
KAASTENGELS (CHEESE SHORTBREAD)
This is my favorite shortbread since I was a little girl. My mom always made the best Kaastengels in the world, anyway I found this recipe in the net. I have not asked her how to made hers. Enjoy..
Provided by seizy_melody
Categories Lunch/Snacks
Time 1h
Yield 50 serving(s)
Number Of Ingredients 8
Steps:
- Mix butter, egg yolks with a mixer then add the grated matured cheese.
- Knead in the mixture together with flour, maizena and baking powder.
- Roll the dough and cut into small rectangles about 1x3 cm.
- Preheat the oven to 180°C Place rectangles onto grease trays.
- Brush each one with the egg yolk and sprinkle with grated cheddar.
- Bake until done about 15 minutes.
Nutrition Facts : Calories 44.9, Fat 3.2, SaturatedFat 1.9, Cholesterol 19.5, Sodium 42.3, Carbohydrate 2.8, Fiber 0.1, Sugar 0.1, Protein 1.2
KARTOSHNIK WITH CHEESE AND ONIONS
Looks like a cake when baked, but is eaten like a potato. Serve as part of a main course.
Provided by William Anatooskin
Categories Side Dish Potato Side Dish Recipes
Yield 11
Number Of Ingredients 11
Steps:
- In a medium pot, add potatoes, cover with water and boil until cooked. When done, drain water and discard. Mash potatoes and set aside.
- Preheat oven to 450 degrees F (230 degrees C). Prepare a 9x9-inch oven-proof baking dish by spraying with a no-stick vegetable spray or rub inside with butter or margarine.
- In a separate bowl, beat eggs, add whipping cream and salt, and whisk until blended. Add mashed potatoes and mix until well blended. Add both cheeses and onions and stir well. Add baking powder and mix well. Pour potato mixture into prepared baking dish and level.
- Bake at 450 degrees F (230 degrees C) for 35 minutes or until top has a nice light brown color. Remove from oven and let cool for 5 minutes. (The Kartoshnik will rise when cooking, but will settle when removed from oven and cooled slightly.)
- In a small pot, melt butter or margarine.
- Cut Kartoshnik into 3x3-inch squares and serve with melted butter or margarine, a dollop of sour cream, and a sprinkling of green onions. You can also use plain yogurt, or low fat sour cream.
Nutrition Facts : Calories 295 calories, Carbohydrate 20 g, Cholesterol 135.4 mg, Fat 20.1 g, Fiber 2.4 g, Protein 9.9 g, SaturatedFat 11.9 g, Sodium 469.9 mg, Sugar 1.5 g
Tips:
- Use high-quality ingredients: Good butter, grated cheese, and flour will make a big difference in the taste of your kaastengels.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are golden brown: This will ensure that they are cooked through and have a crispy texture.
- Let the cookies cool completely before serving: This will help them set and become even crispier.
- Store the cookies in an airtight container at room temperature: They will keep for up to 3 days.
Conclusion:
Kaastengels are a delicious and easy-to-make snack or appetizer. They are perfect for parties or gatherings, and they can be enjoyed by people of all ages. With a few simple tips, you can make kaastengels that are sure to impress your friends and family.
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