Best 2 K Jons Tripe Creole Recipes
K-Jon's Tripe Creole is a classic dish from New Orleans, Louisiana, loved by both locals and tourists for its distinct flavor and rich history. This Creole-style dish is a flavorful combination of tender tripe, vegetables, and a hearty sauce, all simmered together to perfection. Our article presents several delicious variations of this beloved dish, catering to diverse tastes and dietary preferences.
Dive into the authentic K-Jon's Tripe Creole recipe, where beef tripe is braised in a flavorful broth infused with the aromatic trinity of Creole cuisine: celery, bell peppers, and onions. We also offer a tantalizing vegetarian version, featuring hearty oyster mushrooms instead of tripe, delivering a meaty texture and umami flavor.
For those seeking a spicy kick, our Smothered Tripe recipe adds a layer of heat with the addition of cayenne and chili powder, creating a bold and flavorful dish. And if you're looking for a lighter option, our Tripe Soup presents a comforting broth filled with tender tripe, vegetables, and a hint of Creole seasoning.
No matter your preference, our collection of K-Jon's Tripe Creole recipes promises to satisfy your cravings for this iconic New Orleans dish. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey to the heart of Louisiana with our delectable K-Jon's Tripe Creole recipes.
K-JON'S TRIPE CREOLE
I have been making this dish for Christmas Eve for about 17 years. I did skip a year and got yelled at by the elders who "waited all year" to eat it. It is rich and spicy and very much my tastes. I hope you enjoy.
Provided by K-Jon Chef
Categories One Dish Meal
Time 11h
Yield 1 gallon, 10 serving(s)
Number Of Ingredients 31
Steps:
- Boil Tripe in a broth of the following for 6 hours:.
- 3 gallons water.
- 1 tablespoon of each of the following: crush red pepper, thyme, paprika,.
- granulated garlic, onion powder, parsley, caraway seeds.
- 1 bottle of white wine.
- 1 onion ¼ er'd, 1 bulb garlic, ½ cup salt.
- Remove tripe and rinse well, remove garlic bulb and save for stew,.
- Reserve 1 quart of strained broth for stew. ( add to taste! very spicy).
- When cool, rinse again & cut tripe in ½"X 2" pieces set aside.
- Stew.
- Sautee all of the following for 15 minutes on mid-high heat:.
- 1 stick butter.
- 4 cups onion (chopped).
- 4 cups bell pepper (chopped).
- 3 cups celery (chopped).
- 2 tablespoons minced garlic.
- Add all of the following and stew for 4 hours:.
- 2- 28oz. can whole tomatoes (Crushed with by hand).
- 1- 28oz. can crushed tomatoes.
- 1 tbs. each: Parsley, Basil, Thyme, Oregano, cayenne pepper.
- 2 Bay Leaves, 2 tbs. sugar,.
- 1 cup calamata olives (pitted& Chopped), ½ cup capers.
- 12 oz. Ham (cubed) (I like Black Forest).
- 2 smoked Ham Hocks ( add meat & remove bone & fat when done).
- Add the following and cook 1 hour more:.
- Tripe, Boiled Garlic (pealed), and reserve broth.
K-JON'S CREOLE COCKTAIL SAUCE
I grew up in New Orleans and this is as close as it gets to the bold, tangy and rich sauce used for all southern seafood. Fried shrimp, raw oysters, and catfish this makes a giant explosion of flavor in your mouth. I hope you like as much as my family and I do!
Provided by K-Jon Chef
Categories Sauces
Time P1DT10m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- Whisk all ingredients together and chill for a few hours at least. Best overnight!
Tips:
- To properly clean the tripe, use a combination of salt, vinegar, and water. This will help to remove any impurities and unpleasant odors.
- When boiling the tripe, add aromatics such as garlic, onion, celery, and bay leaves to infuse it with flavor.
- Simmer the tripe for at least 2 hours, or until it is tender. This will help to break down the connective tissue and make it more palatable.
- For a richer flavor, brown the tripe in a pan before adding it to the pot. This will create a Maillard reaction, which will add depth of flavor.
- Feel free to adjust the spices and seasonings in the recipe to suit your own taste preferences.
Conclusion:
K-Jon's Tripe Creole is a hearty and flavorful dish that is sure to please even the most discerning palate. With its combination of tender tripe, aromatic vegetables, and flavorful spices, this dish is a true celebration of Creole cuisine. Serve it with rice or mashed potatoes for a complete and satisfying meal. Whether you're a fan of tripe or simply looking for a new and exciting dish to try, K-Jon's Tripe Creole is sure to become a favorite.
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