Best 2 K Jons Dry Rub Buffalo Wings Recipes

**Indulge in a Culinary Journey with K-Jon's Dry Rub Buffalo Wings: A Symphony of Flavors for Every Occasion**

Welcome to a tantalizing world of flavors, where crispy chicken wings meet a harmonious blend of spices, creating an irresistible culinary experience. Get ready to embark on a taste adventure with K-Jon's Dry Rub Buffalo Wings, a dish that promises to captivate your taste buds and leave you craving more.

This recipe collection offers a comprehensive guide to preparing these delectable wings, catering to various dietary preferences and taste inclinations. Whether you prefer a classic buffalo flavor profile, a tantalizing honey garlic glaze, or a zesty lemon pepper twist, K-Jon's Dry Rub Buffalo Wings have something for everyone.

For those who love the fiery kick of traditional buffalo wings, the classic recipe delivers an authentic experience with a combination of cayenne pepper, paprika, and garlic powder. If you seek a sweeter and milder option, the honey garlic glaze adds a touch of honey and garlic for a balanced flavor profile. Craving something tangy and refreshing? The lemon pepper variation infuses a zesty citrus note with a hint of black pepper, creating a unique and invigorating taste.

Each recipe provides detailed instructions, guiding you through the process of preparing the dry rub, coating the chicken wings, and achieving the perfect level of crispiness. Whether you prefer baking or frying your wings, K-Jon's Dry Rub Buffalo Wings offers versatile cooking methods to suit your preferences and kitchen equipment.

Get ready to tantalize your taste buds with K-Jon's Dry Rub Buffalo Wings. With three distinct flavor profiles to choose from, this recipe collection promises an unforgettable culinary journey that will leave you and your loved ones craving more.

Let's cook with our recipes!

K-JON'S DRY RUB BUFFALO WINGS

K-Jon's Dry Rub Buffalo Wings image

Make and share this K-Jon's Dry Rub Buffalo Wings recipe from Food.com.

Provided by K-Jon Chef

Categories Chicken

Time 1h15m

Yield 6 wings, 4 serving(s)

Number Of Ingredients 11

Ingredients

24 lean chicken wings
1/2 cup dark brown sugar
1 tablespoon chili powder
1 tablespoon sweet smoked paprika
1 tablespoon ground cumin
1 teaspoon cayenne pepper
2 tablespoons garlic powder
1 tablespoon mustard powder
2 tablespoons kosher salt (or to taste)
1 tablespoon black pepper
1 cup oil

Steps:

Thoroughly whisk together the dark brown sugar, chili powder, sweet smoked paprika, ground cumin, hot cayenne pepper, ground garlic powder, ground mustard powder, table salt, and black pepper.
Evenly coat each chicken wing with the pure vegetable oil.
With the dry rub in a shaker evenly coat chicken generously.
Evenly coat with the seasonings and save remaining seasoning.
Preheat your oven to 400 degrees.
Cook 30-45 minutes or until desired texture is achieved.
At about the half way baking marker, sprinkle the remaining seasonings over the top of the baking chicken.

WING POWDER | BUFFALO WING DRY RUB

Wing Powder | Buffalo Wing Dry Rub image

This recipe requires some very specialized ingredients. It was created to be a dry rub or dry brine for Buffalo-Style chicken wings. This rub in not meant to replace your favorite sauces but merely to enhance the flavors. Apply it at least one-hour prior to grilling or frying. (Preferably overnight for use as a brine). It can also be added to flour for a breading. (2T powder per cup of flour).

Provided by Kobe Roux

Categories Chicken

Time 15m

Yield 16 oz

Number Of Ingredients 15

Ingredients

1 tablespoon turbinado sugar
3 tablespoons cayenne powder
2 tablespoons paprika
6 tablespoons sea salt
2 tablespoons worcestershire powder
1 tablespoon chili pepper flakes
1 tablespoon white pepper
5 tablespoons butter powder
1 teaspoon ground celery seed
5 tablespoons vinegar, powder
2 tablespoons granulated garlic
2 tablespoons bleu cheese sauce mix
1/4 teaspoon lemon, powder
1 teaspoon jalapeno powder
2 tablespoons red bell pepper flakes

Steps:

Grind larger ingredients into a powder.
Combine all ingredients and mix well.
Store in an airtight container, keep cool and dry.
* Bleu Cheese listed is Bleu Cheese Powder not sauce mix. The website keeps changing it to sauce and I cannot correct it.
Spices can be ordered from McCarthy Spice & Blends in Saint Louis, MO.
http://www.mccarthyspice.com/mccarthys_wlsl.html.

Nutrition Facts : Calories 36.7, Fat 1.9, SaturatedFat 0.2, Sodium 2628, Carbohydrate 4.9, Fiber 1.6, Sugar 0.3, Protein 1.6

Tips:

Use a good quality dry rub: K. Jon's Dry Rub is a great option, but you can also use your favorite store-bought or homemade rub.
Don't be afraid to experiment with different flavors: You can add additional spices or herbs to the dry rub to create a unique flavor profile.
Make sure the chicken wings are completely coated in the dry rub: This will help to ensure that they are evenly seasoned.
Cook the chicken wings at a high temperature: This will help to create a crispy exterior and juicy interior.
Don't overcrowd the chicken wings in the oven: This will prevent them from cooking evenly.
Serve the chicken wings with your favorite dipping sauce: Ranch dressing, blue cheese dressing, and honey mustard are all popular choices.

Conclusion:

K. Jon's Dry Rub Buffalo Wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties or game day gatherings. With a few simple tips, you can make sure that your buffalo wings are crispy, juicy, and flavorful. So next time you're looking for a tasty and satisfying meal, give K. Jon's Dry Rub Buffalo Wings a try!

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