Best 4 K Jons Creole Cocktail Sauce Recipes
Indulge in a delectable culinary journey with our collection of K-Jon's Creole Cocktail Sauce recipes, a symphony of flavors that tantalizes the taste buds and elevates your dining experience. Embark on a voyage through diverse variations of this versatile sauce, ranging from the classic New Orleans-style to unique twists that add a touch of culinary flair.
Unveil the secrets behind K-Jon's Original Creole Cocktail Sauce, a harmonious blend of ketchup, horseradish, and a medley of spices that strikes a perfect balance between tangy and savory. Discover the beauty of simplicity with our Easy Creole Cocktail Sauce recipe, a streamlined version that retains the essence of this iconic condiment.
For a taste of tradition, explore our Authentic New Orleans Creole Cocktail Sauce recipe, a culinary homage to the birthplace of this beloved sauce. If you seek a spicy adventure, venture into the realm of our Creole Cocktail Sauce with a Kick, where cayenne pepper and jalapeños ignite your palate with a fiery embrace.
Those with a penchant for zesty flavors will find solace in our Creole Cocktail Sauce with Lemon and Herbs, where a symphony of citrus and aromatic herbs elevates the sauce to new heights. For a smoky twist, delve into our Chipotle Creole Cocktail Sauce, where chipotle peppers infuse the sauce with a captivating smoky undertone.
Vegetarians and vegans need not be left behind, as our Vegan Creole Cocktail Sauce offers a plant-based alternative that bursts with flavor, while our Gluten-Free Creole Cocktail Sauce caters to those with dietary restrictions.
Dive into the depths of culinary creativity with our assortment of Creole Cocktail Sauce recipes. Let your taste buds embark on an expedition through tangy, spicy, and herbaceous landscapes, transforming your meals into extraordinary culinary adventures.
CAJUN COCKTAIL SAUCE
Fast and easy to make, our version of this classic seafood sauce is perfect with raw oysters, boiled shrimp and fried fish.
Provided by Zatarain's
Categories Dips and Spreads,
Yield 5
Number Of Ingredients 6
Steps:
- Mix all ingredients in small bowl until well blended. Cover.
- Refrigerate at least 1 hour to blend flavors.
Nutrition Facts : Calories 72 Calories
CREOLE MARMALADE SAUCE
This is a glaze that goes well on pork or chicken. It also serves as a dipping sauce for pork, chicken, or seafood.
Provided by lwilliams001
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Mix marmalade, mustard, horseradish sauce, hot sauce, and salt together in a bowl. Refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 103.3 calories, Carbohydrate 27.5 g, Fiber 0.3 g, Protein 0.1 g, Sodium 137.4 mg, Sugar 24.2 g
K-JON'S TRIPE CREOLE
I have been making this dish for Christmas Eve for about 17 years. I did skip a year and got yelled at by the elders who "waited all year" to eat it. It is rich and spicy and very much my tastes. I hope you enjoy.
Provided by K-Jon Chef
Categories One Dish Meal
Time 11h
Yield 1 gallon, 10 serving(s)
Number Of Ingredients 31
Steps:
- Boil Tripe in a broth of the following for 6 hours:.
- 3 gallons water.
- 1 tablespoon of each of the following: crush red pepper, thyme, paprika,.
- granulated garlic, onion powder, parsley, caraway seeds.
- 1 bottle of white wine.
- 1 onion ¼ er'd, 1 bulb garlic, ½ cup salt.
- Remove tripe and rinse well, remove garlic bulb and save for stew,.
- Reserve 1 quart of strained broth for stew. ( add to taste! very spicy).
- When cool, rinse again & cut tripe in ½"X 2" pieces set aside.
- Stew.
- Sautee all of the following for 15 minutes on mid-high heat:.
- 1 stick butter.
- 4 cups onion (chopped).
- 4 cups bell pepper (chopped).
- 3 cups celery (chopped).
- 2 tablespoons minced garlic.
- Add all of the following and stew for 4 hours:.
- 2- 28oz. can whole tomatoes (Crushed with by hand).
- 1- 28oz. can crushed tomatoes.
- 1 tbs. each: Parsley, Basil, Thyme, Oregano, cayenne pepper.
- 2 Bay Leaves, 2 tbs. sugar,.
- 1 cup calamata olives (pitted& Chopped), ½ cup capers.
- 12 oz. Ham (cubed) (I like Black Forest).
- 2 smoked Ham Hocks ( add meat & remove bone & fat when done).
- Add the following and cook 1 hour more:.
- Tripe, Boiled Garlic (pealed), and reserve broth.
CLASSIC COCKTAIL SAUCE
A combination of pungent horseradish and sweet ketchup make up the foundation of this classic cocktail sauce, which is seasoned with lemon juice, hot sauce and a dash of Worcestershire. Drizzle it on a shrimp cocktail or dab it sparingly on raw seafood. A little of this assertive mixture goes a long way.
Provided by Melissa Clark
Categories condiments, seafood
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Mix together all the ingredients in a small bowl until well blended. Taste and add more lemon juice or hot sauce as needed. Cocktail sauce will keep in the refrigerator in a covered container for at least 2 weeks.
Tips:
- Use fresh ingredients whenever possible, especially for the tomatoes and bell pepper.
- Dice the tomatoes and bell pepper finely so that they blend well with the other ingredients.
- Use a good quality horseradish sauce. If you can't find one, you can make your own by grating fresh horseradish root.
- Adjust the amount of cayenne pepper to your taste. If you like a spicy sauce, add more cayenne. If you prefer a milder sauce, use less.
- Let the sauce chill for at least 30 minutes before serving. This will allow the flavors to meld together.
Conclusion:
K-Jon's Creole Cocktail Sauce is a delicious and versatile sauce that can be used as a dipping sauce for seafood, as a marinade for chicken or fish, or as a topping for salads. It's also a great addition to Bloody Marys and other cocktails. With its spicy, tangy flavor, this sauce is sure to add a kick to your next party or gathering.
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