Best 5 K Jon Bloody Mary Mix Recipes
**Unveil the Secrets of K-Jon's Legendary Bloody Mary Mix and Explore a World of Flavorful Variations**
Indulge in the ultimate Bloody Mary experience with K-Jon's Bloody Mary Mix, a masterful blend of zesty flavors that will tantalize your taste buds. This iconic mix forms the foundation of our diverse collection of Bloody Mary recipes, each offering a unique twist on the classic cocktail. From the traditionalist's delight to adventurous concoctions infused with international flair, our recipes cater to every palate. Discover the perfect balance of sweet, sour, and spicy as you embark on a culinary journey through our Bloody Mary variations. Elevate your brunch gatherings, impress your friends at parties, or simply unwind with a refreshing cocktail at home. Let K-Jon's Bloody Mary Mix guide you into a world of flavor exploration and memorable moments.
BLOODY MARY MIX
My sister got this recipe from a restaurant in Ohio and all our family loves it. This is very spicy and needs time to blend flavors.
Provided by APV
Categories Drinks Recipes Cocktail Recipes Bloody Mary Recipes
Time 8h5m
Yield 8
Number Of Ingredients 8
Steps:
- In a large pitcher, combine juice cocktail, lemon juice and brown sugar. Season with Worcestershire sauce, horseradish, hot sauce and celery salt. Cover, and refrigerate 8 to 12 hours to allow flavors to meld.
Nutrition Facts : Calories 44.6 calories, Carbohydrate 10.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2.4 g, Protein 1.7 g, SaturatedFat 0 g, Sodium 581.8 mg, Sugar 5.7 g
BLOODY MARY MIX
We've made hundreds of thousands of bloody Marys over the decades at Prune, with 11 variations, and this classic base mix has been the stalwart, gleaming engine of them all. The lemon juice is what makes it so bright and zingy, and the Sacramento brand tomato juice is clean, with perfect body, never muddy or thick. Prepared horseradish keeps its bite and moisture just about forever, whereas fresh grated horseradish loses its potency almost immediately, leaving dead bits of pencil shavings in the glass instead - so resist the urge to "improve" the recipe. Worcestershire sauce adds greater depth to the umami already inherent in tomato, and the Tabasco brand hot-pepper sauce brings vibrancy with its high acidity but very manageable heat. This bloody Mary is as refreshing as a virgin affair as it is when spiked and garnished.
Provided by Gabrielle Hamilton
Categories cocktails
Time 15m
Yield About 8 to 14 drinks
Number Of Ingredients 10
Steps:
- Whisk together all the bloody Mary mix ingredients, transfer to a bottle and shake well just before using.
- Fill tall glasses with ice; pour the bloody Mary mix on top.
- If using the vodka, mix 1/4 cup vodka with 1/2 cup bloody Mary mix in a shaker over ice; shake for 10 hard strokes, strain and pour into each ice-filled glass.
- Garnish with a leafy interior rib of celery, a wooden skewer of olives and a lemon wedge.
BLOODY MARIA WITH HOMEMADE MIX
Provided by Valerie Bertinelli
Categories beverage
Time 10m
Yield 1 cocktail
Number Of Ingredients 13
Steps:
- Add ice to a cocktail shaker and top with the Homemade Mix and tequila. Place the top on the shaker and shake vigorously for 10 to 15 seconds.
- Fill a glass with ice. Strain the cocktail over the ice. Garnish with the celery, lemon wedge, olives and pepperoncini.
- Add the tomato juice, lemon juice, horseradish, Worcestershire sauce, salt and pepper to a large measuring cup and mix to evenly combine. The mix can be refrigerated in an airtight container for up to 2 weeks.
THE ORIGINAL MIX CLASSIC BLOODY MARY (A K A THE RED SNAPPER)
Fernand Petiot, who was the bartender at Harry's New York Bar in Paris in the 1930s, took credit for zapping tomato juice and vodka with Worcestershire sauce, lemon, salt and pepper. He moved to the King Cole Bar in the St. Regis Hotel in 1964, and renamed the cocktail the Red Snapper (the St. Regis wanted a classier name than Bloody Mary).
Provided by Florence Fabricant
Categories quick, cocktails
Yield 1 serving
Number Of Ingredients 9
Steps:
- Place Worcestershire sauce, peppers, salt and lemon juice in a cocktail shaker or a wide-mouth jar. Add ice, vodka and tomato juice. Shake well.
- Pour into a highball glass or goblet.
- Garnish with lime, and serve.
K-JON BLOODY MARY MIX
Make and share this K-Jon Bloody Mary Mix recipe from Food.com.
Provided by K-Jon Chef
Categories Beverages
Time 50m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix all in a bowl except garlic and jalapeno. Mince fine garlic and jalapeno and sauté in some oil until soft. When done drain oil and add to bowl. Add liquid and horseradish, simmer and reduce by 15-20%.
- Mix well and put mixture in a sealed bottle. Keep refrigerated up to 8 weeks, maybe longer!
- The Drink:.
- In a tall glass add 4 oz. tomato juice 1 ½ oz. vodka and ½ oz. of magic mixture or to taste, squeeze lemon and Shake well! Garnish with pickled bean or okra, olive, lemon or lime. Salt/ dill/ pepper rim is also a good choice. The magic mixture is the key! Get creative and enjoy!
- Ideas: Pepper jack cheese cube, shrimp cocktail, Smokey (slim Jim), pickled onions etc.
Nutrition Facts : Calories 107.2, Fat 0.3, SaturatedFat 0.1, Sodium 1595.1, Carbohydrate 29.9, Fiber 0.8, Sugar 14.4, Protein 0.7
Tips:
- Use ripe, flavorful tomatoes: The quality of your tomatoes will greatly affect the flavor of your Bloody Mary mix. Choose ripe, juicy tomatoes that are in season.
- Roast your tomatoes: Roasting tomatoes intensifies their flavor and gives them a slightly smoky taste. This is a great way to add depth of flavor to your Bloody Mary mix.
- Use a variety of spices: Don't be afraid to experiment with different spices to create a Bloody Mary mix that is uniquely your own. Some popular spices to use include celery salt, Worcestershire sauce, Tabasco sauce, horseradish, and black pepper.
- Make it your own: The best Bloody Mary mix is the one that you like the most. So feel free to adjust the ingredients to suit your own taste.
Conclusion:
Making your own Bloody Mary mix is a great way to control the ingredients and create a mix that is perfectly tailored to your taste. With a little experimentation, you can easily make a mix that is as good as or better than anything you can buy in a store. So next time you're in the mood for a Bloody Mary, give homemade mix a try. You won't be disappointed.
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