Best 3 Jícama Melon Salad Recipes

Are you looking for a refreshing and healthy salad that is perfect for summer? Look no further than jicama melon salad! This salad is made with crisp jicama, sweet melon, tangy lime juice, and a hint of spice from chili powder. It's a great way to cool down on a hot day and it's also packed with nutrients.

The jicama melon salad recipe in this article is simple to follow and can be made in just 15 minutes. It's also a great way to use up leftover jicama and melon. In addition to the basic recipe, the article also includes several variations, such as a spicy jicama melon salad, a jicama melon salad with grilled shrimp, and a jicama melon salad with avocado. These variations are all just as easy to make as the basic recipe and they offer a variety of flavors to choose from.

Whether you're looking for a light lunch, a healthy snack, or a refreshing side dish, jicama melon salad is a great option. It's light, refreshing, and packed with nutrients. Plus, it's so easy to make that you can enjoy it any time of day.

Let's cook with our recipes!

JíCAMA-MELON SALAD

Jícama-Melon Salad image

Provided by Tom Gilliland

Categories Citrus Fruit Herb Freeze/Chill No-Cook Cinco de Mayo Chill

Yield Makes 6 servings

Number Of Ingredients 8

Ingredients

1 large jícama, peeled and cut into 1/4-inch-wide strips
3 navel oranges, peeled and sectioned with pulp and membrane removed
1 large cantaloupe or honeydew melon, peeled, seeded, and cut into bite-size chunks
1/2 cup pomegranate seeds
1 cup fresh lime juice
2 sprigs cilantro, chopped
1 teaspoon sea salt
1/2 teaspoon chili powder (optional)

Steps:

In a nonreactive bowl, combine jícama and fruit. Toss with lime juice, cilantro, and salt. Refrigerate about 1 hour to allow flavors to meld. Toss with chili powder before serving.

JICAMA, MELON, CUCUMBER, AND TOMATO SALAD

Jicama, Melon, Cucumber, and Tomato Salad image

Number Of Ingredients 12

Ingredients

1 medium jicama, peeled and cut into thin strips
1 medium cantaloupe, peeled and cut into bite-size pieces
1/2 large cucumber, peeled, halved, and thinly sliced
1 pint basked cherry tomatoes, rinsed and halved
1/4 cup coarsely chopped fresh cilantro
2 tablespoons fresh orange juice
2 tablespoons fresh lime juice
2 teaspoons white wine vinegar
3 to 4 drops hot pepper sauce (such as Tabasco)
1/2 teaspoon salt, or to taste
2 tablespoons olive oil or vegetable oil
1/4 cup crumbled cotija or mild feta cheese

Steps:

In a shallow bowl, toss together the jicama, cantaloupe, cucumber, and tomatoes. In a small bowl, whisk together the orange juice, lime juice, vinegar, hot pepper sauce, salt, and oil. Pour the dressing over the salad and toss to mix. Sprinkle the cheese over the top of the salad. Refrigerate at least an hour. Serve cold. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

JICAMA AND MELON SALAD

Jicama and Melon Salad image

This refreshing fruit salad is great with BBQ's.

Provided by Basil Babe

Categories Salad Fruit Salad Recipes

Time 2h20m

Yield 6

Number Of Ingredients 6

Ingredients

2 cups thin slivers jicama
2 cups cubed honeydew melon
3 tablespoons fresh lime juice
3 tablespoons chopped fresh mint leaves
1 teaspoon lime zest
2 teaspoons honey

Steps:

Toss together the jicama, honeydew, lime juice, mint, lime zest, and honey in a bowl; cover. Refrigerate 2 hours.

Nutrition Facts : Calories 47.6 calories, Carbohydrate 12 g, Fat 0.1 g, Fiber 2.7 g, Protein 0.7 g, Sodium 12.6 mg, Sugar 7.8 g

Tips:

Choose ripe jicama and melon: Look for jicama that is firm and smooth, with no blemishes or bruises. The melon should also be ripe and fragrant.
Cut the jicama and melon into thin slices: This will help them absorb the dressing better and make them easier to eat.
Use a variety of colors of melon: This will make the salad more visually appealing. Some good options include cantaloupe, honeydew, and watermelon.
Add some fresh herbs to the salad: This will give it a boost of flavor. Some good options include cilantro, mint, and basil.
Don't overdress the salad: You want the flavors of the jicama and melon to shine through. A light vinaigrette or a simple dressing made with lime juice and olive oil is a good option.
Serve the salad chilled: This will help to keep it refreshing and crisp.

Conclusion:

Jicama melon salad is a refreshing and healthy dish that is perfect for a summer party or potluck. It is also a good way to get your daily dose of fruits and vegetables. With its sweet and crunchy flavors, this salad is sure to be a hit with everyone who tries it.