Best 2 Justins Hoosier Daddy Chili Recipes
**Hoosier Daddy Chili: A Taste of Indiana's Culinary Heritage**
Hoosier Daddy Chili, a staple of Indiana's culinary scene, is a hearty, flavorful chili with a rich history and unique taste. This chili is a delightful blend of ground beef, pork, and beans, simmered in a savory tomato-based broth. The addition of sweet corn, bell peppers, and a blend of spices gives it a distinctive Hoosier twist. This article offers a collection of three tempting Hoosier Daddy Chili recipes, each with its own take on this classic dish. From a traditional recipe that stays true to its roots to a vegetarian version packed with plant-based protein, and a spicy rendition that adds a kick, these recipes cater to a range of preferences. Get ready to indulge in the bold flavors of Hoosier Daddy Chili and discover the culinary heritage of Indiana.
MOM'S HOOSIER CHILI
Generations of Hoosier schoolchildren have grown up with this mild chili, which stars Indiana's spectacular home-grown, home-canned tomatoes (including listed brands) rather than fatty beef or sweaty spice. Hot peppers are not native to this snowy state and many residents are still wary of hotness, though tastes are changing; adjust heat to your preference. This economical country dish, extended with pasta to feed however many show up for supper, is an update of my mother's recipe. Even adults who deny this concoction has any claim to the vaunted name of chili love it as a hearty soup-and laughingly argue about what "real chili" is, as they lick their bowls clean like Hoosiers.
Provided by Josh Indiana
Categories Beans
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In large kettle or dutch oven, brown meat, add onions, bell pepper and celery; drain fat and rinse with cold water. Return to kettle, add juice, chopped tomatoes, garlic salt, Worcestershire and chili powder; bring to boil. Reduce heat, cover and simmer 1 hr, stirring occasionally. Remove lid, toss in pasta and cook until tender. Add beans, heat through. Ladle into bowls, top with cheese if desired and pass hot sauce.
Nutrition Facts : Calories 236.6, Fat 9.1, SaturatedFat 3.4, Cholesterol 38.6, Sodium 357.4, Carbohydrate 22.9, Fiber 6.4, Sugar 6, Protein 17.2
HOOSIER CHILI
This chili is a little sweeter than other recipes I've tasted, but I like it that way. It reminds me of the chili my mom used to make. -Jeanne Boberg, Muncie, Indiana
Provided by Taste of Home
Categories Lunch
Time 1h50m
Yield 12 servings (about 4-1/2 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven or soup kettle, brown beef until no longer pink, breaking it into crumbles. Add onion, celery, green pepper and garlic. Continue cooking until vegetables are tender. Add all remaining ingredients except last 2; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours, adding macaroni during last half hour of cooking time. Stir in the beans and heat through.
Nutrition Facts : Calories 230 calories, Fat 7g fat (3g saturated fat), Cholesterol 48mg cholesterol, Sodium 268mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 5g fiber), Protein 20g protein. Diabetic Exchanges
Tips:
- Use a variety of beans. This will give your chili a more complex flavor and texture. Good options include kidney beans, black beans, pinto beans, and Great Northern beans.
- Don't skimp on the meat. Ground beef is the traditional choice for chili, but you can also use ground turkey, pork, or lamb. Whichever meat you choose, make sure it's good quality and well-browned.
- Add plenty of spices. Chili is a flavorful dish, so don't be afraid to add a variety of spices. Common chili spices include chili powder, cumin, oregano, garlic powder, and onion powder.
- Let it simmer. The longer you simmer your chili, the better the flavors will develop. Simmer for at least 30 minutes, and up to 2 hours if you have time.
- Serve with your favorite toppings. Chili is a versatile dish that can be served with a variety of toppings. Common toppings include cheese, sour cream, onions, and avocado.
Conclusion:
Justin's Hoosier Daddy Chili is a delicious and hearty dish that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. Follow the tips above to make the best chili possible. You won't be disappointed!
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