Best 2 Justins Favorite Smokies Recipes
**Smokies: A Journey Through Flavors**
Get ready to embark on a culinary expedition as we delve into the world of Smokies! These delectable sausages are lovingly crafted using a blend of premium meats and seasoned with a symphony of spices, resulting in a taste that tantalizes the palate. From the classic allure of Justin's Favorite Smokies to the innovative creations of Apple Cider Brined Smokies and the zesty kick of Spicy Brown Sugar Smokies, this article offers a treasure trove of recipes that cater to diverse preferences. Each recipe is meticulously detailed, guiding you through the process of preparation and cooking, ensuring that every bite is a symphony of flavors. Whether you prefer the simplicity of traditional smokies or crave the excitement of unique flavor combinations, this comprehensive guide has something to satisfy every taste bud. So, fire up your grill or oven and embark on a culinary adventure that promises to leave you craving for more!
JUSTIN'S FAVORITE SMOKIES
If you like pigs in a blanket and cocktail weenies - this is the recipe for you! Barbeque sauce and cheese add a tantalizing twist to the mix.
Provided by TXCOOKINGPRINCESS
Categories Meat and Poultry Appetizers
Time 35m
Yield 40
Number Of Ingredients 4
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Remove biscuits from cans. Flatten each biscuit slightly. Spoon a teaspoon of barbeque sauce in the center of each flattened biscuit. Sprinkle a teaspoon of cheese over barbeque sauce; top with cocktail wiener.
- Pull opposite sides of each biscuit together to form a taco shape. Press edges together to seal; fold over to one side, pressing biscuit down on itself. Arrange filled biscuits on 2 baking sheets.
- Bake in preheated oven until golden brown, about 10 minutes. Allow to cool slightly before serving.
Nutrition Facts : Calories 144.5 calories, Carbohydrate 14.6 g, Cholesterol 10.3 mg, Fat 7.8 g, Fiber 0.2 g, Protein 4 g, SaturatedFat 2.9 g, Sodium 477 mg, Sugar 3.9 g
JUSTIN'S FAVORITE SMOKIES
If you like pigs in a blanket and cocktail weenies - this is the recipe for you! Barbeque sauce and cheese add a tantalizing twist to the mix.
Provided by TXCOOKINGPRINCESS
Categories Meat and Poultry Appetizers
Time 35m
Yield 40
Number Of Ingredients 4
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Remove biscuits from cans. Flatten each biscuit slightly. Spoon a teaspoon of barbeque sauce in the center of each flattened biscuit. Sprinkle a teaspoon of cheese over barbeque sauce; top with cocktail wiener.
- Pull opposite sides of each biscuit together to form a taco shape. Press edges together to seal; fold over to one side, pressing biscuit down on itself. Arrange filled biscuits on 2 baking sheets.
- Bake in preheated oven until golden brown, about 10 minutes. Allow to cool slightly before serving.
Nutrition Facts : Calories 144.5 calories, Carbohydrate 14.6 g, Cholesterol 10.3 mg, Fat 7.8 g, Fiber 0.2 g, Protein 4 g, SaturatedFat 2.9 g, Sodium 477 mg, Sugar 3.9 g
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your smokies.
- Don't overcook the smokies. They should be cooked until they are just heated through, or they will become tough.
- Serve the smokies with your favorite dipping sauce. Some popular choices include ketchup, mustard, and barbecue sauce.
- Get creative with your toppings. You can top your smokies with anything from cheese and bacon to chili and onions.
- Make a meal out of it. Smokies can be served as an appetizer, main course, or side dish. They are also great for potlucks and picnics.
Conclusion:
Smokies are a delicious and versatile dish that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. So next time you are looking for a quick and easy meal, give smokies a try. You won't be disappointed.
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